Best 2 Onion Ring Casserole Recipes

Feast your taste buds on a delightful culinary creation that combines the irresistible crunch of onion rings with the comforting warmth of a casserole. This savory dish is a symphony of flavors and textures, featuring crispy onion rings enveloped in a creamy, cheesy sauce. Served as a standalone meal or as a delectable side dish, this onion ring casserole promises to be a crowd-pleaser at any gathering.

The recipe provides two enticing variations to cater to diverse preferences. The classic onion ring casserole offers a timeless combination of crispy onion rings, a creamy sauce made from scratch, and a generous sprinkling of cheese. For those seeking a more indulgent experience, the loaded onion ring casserole takes it up a notch with the addition of bacon, bell peppers, and jalapeños, creating a flavor explosion in every bite.

Both variations are culinary masterpieces in their own right, offering a perfect balance of flavors and textures. The crispy onion rings provide a satisfying crunch, while the creamy sauce adds a velvety richness. The melted cheese brings it all together, creating a gooey, flavorful topping that elevates the dish to a new level of deliciousness.

This versatile recipe is easily customizable to suit your taste preferences. Feel free to experiment with different types of cheese, add your favorite spices, or incorporate other vegetables to create a unique and personalized casserole. Whether you prefer the classic version or the loaded variation, this onion ring casserole is sure to become a staple in your culinary repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

ONION RING CASSEROLE - AKA ONION FLUFF

Onion Ring Casserole - Aka Onion Fluff image

In the dim recesses of my memory, I recall being served something like this at church potlucks when I was little. I figured I might as well try it out and write it down - someone might find it interesting and tasty. ;) The onion rings in this casserole bake into a nice kind of "onion fluff."

Provided by Julesong

Categories Cheese

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

20 ounces frozen onion rings (the minced onion kind)
13 3/4 ounces condensed cheddar cheese soup
7 ounces diced mild green chilies
1 teaspoon minced garlic (approx a couple of cloves)
3 eggs, beaten
3 tablespoons beer or 3 tablespoons milk
1/2 cup sour cream
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 1/2 cups shredded sharp cheddar cheese or 1 1/2 cups sharp cheddar cheese

Steps:

Preheat oven to 350 degrees F.
Use pan spray to grease a large casserole baking dish.
In a bowl combine the soup, chiles, garlic, beaten eggs, wine/beer/milk, sour cream, salt, and pepper, and stir well to incorporate.
Place about 1/2 cup of the mixture on the bottom of the sprayed casserole dish.
Place one layer of onion rings on the bottom of the dish, then a second layer on top of the first, overlapping where the rings touch each other (sort of like how the Olympic rings overlap).
Pour half of the cheese mixture over the ring layers.
Add another two layers, continuing with the overlapping.
Pour the remaining half of cheese mixture over the top, using a spatula to try to cover as much of the rings as you can.
Top with shredded cheddar (or Velveeta, if you really want to go that direction, but I think cheddar tastes better).
Cover with casserole lid and bake at 350 degrees F for 40 minutes, then uncover and bake for another 10 to 15 minutes or until cheese is bubbly and golden.
Makes 8 to 10 side servings.
Note: you can add other ingredients to this to make it more of a main dish/one dish meal, if you like, such as browned ground beef, hash browns or o'brien potatoes, and vegetables such as green beans or corn; it can probably also be done in a crockpot, somehow.
Good with salsa and/or hot sauce, too!

ONION RING CASSEROLE

Onion Ring Casserole image

One pan wonder! Not sure where I got the recipe it has been around forever! It's easy and filling!

Provided by JulieDoll

Categories One Dish Meal

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs lean ground beef
10 ounces corn kernels, thawed if frozen
1 (10 1/2 ounce) can condensed cheddar cheese soup
1 (10 1/2 ounce) can reduced-fat cream of mushroom soup
1 lb frozen hash browns, rounds
1 red bell pepper
1 lb frozen onion rings

Steps:

Preheat oven to temperature 350°F
Season beef with salt and pepper to taste and press into the bottom of a large greased casserole dish.
Sprinkle corn evenly over meat.
Combine cheese and mushroom soups in a bowl and mix thoroughly.
Spread half this mixture on top of meat.
Place a generous layer of tater tots over soup. Sprinkle bell pepper over potatoes.
Cover with remaining soup mixture.
Arrange onion rings over top and bake 1 to 1-1/4 hours until golden brown and bubbly.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your casserole.
Don't overcook the onions. They should be tender but still have a little bit of a bite to them.
Use a good quality cheese. A sharp cheddar or Gruyère will give your casserole a lot of flavor.
Don't be afraid to experiment. You can add other ingredients to your casserole, such as bacon, ham, or vegetables.
Serve your casserole hot and bubbly. It's the perfect comfort food for a cold winter day.

Conclusion:

Onion ring casserole is a delicious and easy-to-make dish that's perfect for a weeknight dinner or a potluck. It's also a great way to use up leftover onion rings. With its crispy onion rings, creamy sauce, and melted cheese, this casserole is sure to be a hit with everyone at your table.