Best 2 Onion Rice Pilaf Recipes
**Onion Rice Pilaf: A Flavorful and Versatile Dish**
Onion rice pilaf is a delectable and versatile dish that can be enjoyed as a main course or a side dish. Its aromatic blend of spices and the sweet caramelized onions make it a favorite among rice enthusiasts. This article presents three variations of onion rice pilaf: a classic recipe, a vegetarian version, and a one-pot meal option. Each recipe offers unique flavors and textures, catering to diverse tastes and dietary preferences. Whether you're looking for a quick and easy weekday meal or an impressive dish for a special occasion, these onion rice pilaf recipes have got you covered.
BROWN RICE AND ONION PILAF
Provided by Jacques Pepin
Categories easy, side dish
Time 58m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat butter and oil in a large sturdy saucepan. When hot add the onions and saute over medium-to-high heat for about 2 to 3 minutes. Add the herbes de Provence and rice and mix well to combine. Add water, salt and pepper and bring mixture to a boil, stirring so it does not stick.
- When boiling, reduce the heat and cook, covered, over very low heat for about 40 minutes, until rice is tender, a little chewy and most of the moisture has been absorbed. Check rice near end of cooking time; it may take a little longer than 40 minutes to absorb all the water and cook through. Serve with sweet and sour curried chicken.
Nutrition Facts : @context http, Calories 359, UnsaturatedFat 6 grams, Carbohydrate 64 grams, Fat 9 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 789 milligrams, Sugar 3 grams, TransFat 0 grams
ONION RICE PILAF
A perfect side dish to any entree whether it be beef, chicken, pork or fish.
Provided by FOODGU1
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the butter in a skillet over medium heat. Stir in the onion, and cook until soft and translucent.
- In a small saucepan, combine the rice, onions, and broth. Bring to a boil over high heat. Reduce heat to low, cover, and simmer 30 minutes. Remove from heat, let cool for several minutes, then fluff with a fork.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 40.3 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 1.9 g, Sodium 21.2 mg, Sugar 0.8 g
Tips:
- Use high-quality rice: The type of rice you use will greatly impact the flavor and texture of your pilaf. Long-grain rice, such as basmati or jasmine, is a good choice for pilaf as it cooks evenly and remains separate. - Rinse the rice: Rinsing the rice before cooking removes the starch, which helps to prevent the rice from becoming sticky. - Use a good quality broth: The broth you use will add flavor to the pilaf, so it's important to use a good quality broth. You can use chicken, beef, or vegetable broth, depending on your preference. - Sauté the onions: Sautéing the onions until they are golden brown will add a delicious caramelized flavor to the pilaf. - Use a large pot: Pilaf tends to expand as it cooks, so it's important to use a large pot to prevent it from boiling over. - Cook the pilaf over low heat: Cooking the pilaf over low heat will help to prevent the rice from burning and will allow the flavors to develop fully. - Let the pilaf rest before serving: After the pilaf is cooked, let it rest for a few minutes before serving. This will allow the rice to absorb the remaining liquid and will make it easier to fluff.Conclusion:
Onion rice pilaf is a delicious and versatile dish that can be served as a side dish or as a main course. It's a great way to use up leftover rice, and it's also a good option for a quick and easy meal. With its simple ingredients and easy-to-follow instructions, this recipe is a great choice for beginner cooks and experienced chefs alike.
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