Best 5 Onion Rice Casserole Recipes
Indulge in the savory and comforting goodness of Onion Rice Casserole, a delightful dish that combines the flavors of tender rice, caramelized onions, and a creamy sauce. This classic casserole is a versatile dish that can be enjoyed as a main course or a hearty side dish. Our collection of recipes offers a variety of takes on this timeless dish, catering to different tastes and preferences. From the classic Onion Rice Casserole with its rich and flavorful sauce to the lighter and healthier Baked Onion Rice Casserole, there's a recipe here for every occasion. Explore our selection and discover the perfect Onion Rice Casserole recipe to warm your heart and satisfy your taste buds.
Here are our top 5 tried and tested recipes!
SWEET ONION RICE CASSEROLE
We pared down this creamy onion casserole from Julie Rea of Battle Ground, Washington. It's warm, comforting and perfect for a cool evening. "Everyone who tries it, loves it," Julie says.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Cook rice according to package directions. Meanwhile, in a large skillet, saute onions in butter until tender. Stir in the cheese, cream and rice. , Transfer to a 2-cup baking dish coated with cooking spray. Bake, uncovered, at 325° for 45-55 minutes or until golden brown.
Nutrition Facts : Calories 277 calories, Fat 13g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 115mg sodium, Carbohydrate 32g carbohydrate (14g sugars, Fiber 4g fiber), Protein 8g protein.
PORK CHOP, ONION, AND RICE CASSEROLE
Make and share this Pork Chop, Onion, and Rice Casserole recipe from Food.com.
Provided by Myrna B.
Categories White Rice
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown chops in oil.
- Spread rice in rectangular baking dish (11x7-inches). Add frozen vegetables. Reserve one tablespoon of dry soup mix. Sprinkle remaining soup mix over rice.
- Pour heated beef broth over rice and mix ingredients together.
- Arrange pork chops on top of rice mixture and sprinkle with reserved onion soup mix. Cover tightly with foil and bake in moderate oven (350 F) until tender (45 minutes to 1 hour), depending on thickness of chops. Remove foil and continue cooking for 10 minutes or until any excess liquid has evaporated.
ONION SWISS CHEESE RICE CASSEROLE
I found this recipe somewhere on the Internet a few years ago and sent it to my mom. She made it and it was very good, so it has become a staple for family dinners. It's a great accompaniment to plain roasted, baked, or grilled meats or fish, and it's just as good reheated as leftovers as it is when first made.
Provided by CatlingMex
Categories Vegetable
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Spray a large casserole dish with Pam. Set it aside.
- Slice onions into rings and separate them.
- Bring 2 cups of water and 1/2 cup of rice to a boil. Let it boil for 5 minutes; remove from heat and drain water.
- Heat 1/2 stick of butter in large skillet and add onions. Let onions sauté until translucent -- not browned.
- Turn off heat. Stir in rice and mix well. Add cheese and mix well. Add milk and stir mixture.
- Pour into baking casserole dish. Top with additional cheese if you like. Bake at 350°F for about 45 minutes.
Nutrition Facts : Calories 290.8, Fat 16.9, SaturatedFat 8, Cholesterol 38.4, Sodium 169.6, Carbohydrate 23.1, Fiber 1.2, Sugar 3.6, Protein 12.1
ONION RICE CASSEROLE
Stuttgart, Arkansas is the rice capital of America-and I've been there many times. It's a good thing my family enjoys rice as much as I do!-Dorothy Smith, El Dorado, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- Combine all ingredients in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 3-4 minutes. Microwave at 50% power for 11 minutes. Let stand for 5 minutes before serving. Fluff with a fork.
Nutrition Facts :
FRENCH ONION RICE CASSEROLE
This is SOOOO easy! I like to add steak bites or meatballs to it for a main dish.
Provided by Karen Petree
Categories Rice Sides
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Add all ingredients to a 1 1/2 quart casserole dish, placing the stick of butter (sliced into pieces) on top.
- 3. Bake for an hour, or until the water is absorbed.
Tips:
- For a richer flavor, use a combination of chicken broth and white wine in the casserole.
- Add a handful of chopped fresh herbs, such as parsley, thyme, or rosemary, for extra flavor.
- Top the casserole with a layer of shredded cheese before baking for a cheesy crust.
- If you don't have a casserole dish, you can bake the rice in a 9x13 inch baking dish.
- Serve the casserole hot with a side salad or roasted vegetables.
Conclusion:
Onion rice casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with simple ingredients that you probably already have on hand, and it can be customized to your liking. Whether you like your casserole cheesy, herby, or spicy, there is a recipe out there for you. So next time you are looking for a quick and easy meal, give onion rice casserole a try.
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