Best 2 Onion Raspberry Jalapeno Chutney Recipes

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In the realm of condiments, there exists a delectable creation that harmoniously blends the sweet, tangy, and spicy flavors - the Onion Raspberry Jalapeno Chutney. This versatile condiment, with its vibrant colors and robust taste, elevates any dish it graces. Whether you're a culinary enthusiast seeking a unique addition to your pantry or a home cook looking to add a burst of flavor to your meals, this chutney is sure to tantalize your taste buds. Embark on a culinary journey as we explore the tantalizing flavors and endless possibilities of this extraordinary creation.

**Onion Raspberry Jalapeno Chutney Recipes:**

1. **Classic Onion Raspberry Jalapeno Chutney:**

This timeless recipe forms the foundation of all chutney variations. It combines the perfect balance of sweet and savory flavors with a hint of heat from the jalapenos. Ideal for beginners, this classic chutney is a versatile accompaniment to grilled meats, roasted vegetables, and even sandwiches.

2. **Sweet and Spicy Onion Raspberry Jalapeno Chutney:**

For those who crave a more pronounced spicy kick, this variation amps up the heat with additional jalapenos and a touch of cayenne pepper. The result is an explosive symphony of flavors that will leave your palate tingling with delight. It pairs exceptionally well with grilled chicken, fish, and spicy curries.

3. **Savory Onion Raspberry Jalapeno Chutney:**

This savory rendition of the chutney takes a more herbaceous approach, incorporating fresh herbs like basil, thyme, and rosemary. The result is a complex and aromatic chutney that complements roasted vegetables, grilled meats, and even cheese platters. Its versatility makes it a perfect addition to any cheeseboard or charcuterie spread.

4. **Fruity Onion Raspberry Jalapeno Chutney:**

If you prefer a chutney with a more pronounced fruity flavor, this variation incorporates a medley of fresh berries and citrus fruits. The sweetness of the berries and the tanginess of the citrus create a vibrant and refreshing flavor profile that pairs beautifully with grilled shrimp, pork tenderloin, and salads.

5. **Spicy-Sweet Onion Raspberry Jalapeno Chutney:**

This recipe combines the best of both worlds, offering a harmonious blend of spicy and sweet flavors. It features a generous amount of jalapenos and a touch of honey for a perfectly balanced flavor profile. This chutney is a perfect match for grilled burgers, roasted chicken, and even ice cream for a unique sweet and spicy dessert experience.

Here are our top 2 tried and tested recipes!

RASPBERRY-ONION JALAPENO CHUTNEY



Raspberry-Onion Jalapeno Chutney image

Sweet raspberries and spicy jalapenos come together to create a chutney that tastes terrific on top of cream cheese or over grilled chicken. -Jo-Anne Cooper, Camrose, Alberta

Provided by Taste of Home

Time 1h

Yield 7 half-pints.

Number Of Ingredients 11

4 large onions, chopped
2 large red onions, chopped
1-1/2 cups packed brown sugar
1 cup raisins
1-1/4 cups cider vinegar
1 cup balsamic vinegar
1/2 cup sugar
2 jalapeno peppers, seeded and chopped
2 tablespoons grated orange zest
2 teaspoons canning salt
4 cups fresh raspberries

Steps:

  • In a Dutch oven, bring the first 10 ingredients to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until thickened, stirring occasionally. Stir in raspberries; heat through., Remove from the heat. Ladle hot mixture into hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner.

Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.

ONION-RASPBERRY JALAPENO CHUTNEY



Onion-Raspberry Jalapeno Chutney image

Make and share this Onion-Raspberry Jalapeno Chutney recipe from Food.com.

Provided by Sharon123

Categories     Chutneys

Time 50m

Yield 3 1/2 pints

Number Of Ingredients 11

4 cups yellow onions, chopped (3 to 4 medium)
2 cups red onions, chopped (2 medium)
1 cup raisins
1/4 cup fresh jalapeno, seeded and finely chopped (3 or 4 jalapenos, or to taste)
1 1/2 cups brown sugar, packed
1/2 cup granulated sugar
1 cup balsamic vinegar
1 cup cider vinegar
2 teaspoons salt
2 tablespoons orange zest, finely grated
2 (12 ounce) packages frozen raspberries

Steps:

  • Mix together all ingredients except raspberries in a large saucepan.
  • Cover and bring to boil.
  • Uncover and boil gently about 25 minutes or until thickened, stirring occasionally.
  • Add the thawed raspberries to the chutney, stirring lightly.
  • Return to boil and boil gently 4 minutes longer, without stirring, or until slightly thickened.
  • Pour hot chutney into sterilized jars and refrigerate for up to 2 weeks or can using USDA canning guidelines for longer storage.

Nutrition Facts : Calories 986.7, Fat 0.8, SaturatedFat 0.2, Sodium 1393.5, Carbohydrate 244.7, Fiber 15.3, Sugar 209.9, Protein 6.2

Tips:

  • Choose fresh, ripe ingredients. This will ensure the best flavor and texture for your chutney.
  • Use a variety of onions. This will give your chutney a more complex flavor. Try using a combination of yellow, red, and white onions.
  • Don't be afraid to experiment with different types of vinegar. White vinegar is a classic choice, but you can also try using apple cider vinegar, balsamic vinegar, or rice vinegar.
  • Add a little spice. A jalapeño pepper will give your chutney a nice kick. You can also add other spices, such as ginger, garlic, cumin, or coriander.
  • Let the chutney simmer for a long time. This will allow the flavors to develop and mellow.
  • Canning the chutney is optional. If you want to store the chutney for a long time, you can can it. Otherwise, you can store it in the refrigerator for up to two weeks.

Conclusion:

Onion raspberry jalapeño chutney is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for serving with grilled meats, roasted vegetables, or cheese. It can also be used as a sandwich spread or dip. No matter how you choose to use it, this chutney is sure to be a hit!

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