Best 2 Onion Quiche Crustless Recipes

Indulge in the savory delight of a Crustless Onion Quiche, a culinary masterpiece that combines the rich flavors of caramelized onions, creamy custard filling, and a flaky, buttery crust. This delectable dish is perfect for brunch, lunch, or dinner, offering a delightful blend of textures and flavors that will tantalize your taste buds. With its ease of preparation and customizable variations, the Crustless Onion Quiche is a versatile dish that can be enjoyed by everyone, from novice cooks to experienced chefs. Discover the secrets behind this remarkable recipe and explore the endless possibilities of quiche variations, including delectable fillings, flavorful crusts, and creative toppings. Get ready to embark on a culinary journey that will leave you craving more.

Here are our top 2 tried and tested recipes!

CRUSTLESS SPINACH, ONION AND FETA QUICHE

Crustless Spinach, Onion and Feta Quiche image

Make and share this Crustless Spinach, Onion and Feta Quiche recipe from Food.com.

Provided by erin.dienst

Categories One Dish Meal

Time 35m

Yield 45 4, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 medium onion, diced
6 ounces fresh express Baby Spinach
2 large eggs
1/2 cup Egg Beaters egg substitute (liquid substitute)
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1 pinch cayenne pepper
1 1/3 cups nonfat milk
1/2 cup feta cheese

Steps:

Preheat oven to 400°F.
Lightly grease a 10-inch quiche/tart pan (or a pie plate).
In a medium frying pan, cook diced onion with a bit of vegetable oil (or cooking spray) over medium-high heat until translucent and tender. Add in fresh spinach and cook until just wilted. Set aside to cool for a few minutes.
In a large mixing bowl, whisk together eggs, flour, and baking powder. Whisk in milk, then stir in spinach-onion mixture.
Pour quiche base into prepared pan. Top with feta cheese.
Bake for 25 minutes, or until center is set and the outside edge is golden brown.
Let set for 5 minutes, then slice and serve.

Nutrition Facts : Calories 127.4, Fat 4.5, SaturatedFat 2.5, Cholesterol 74.2, Sodium 239.7, Carbohydrate 14.1, Fiber 1.2, Sugar 4.3, Protein 7.8

ONION QUICHE - CRUSTLESS

Onion Quiche - Crustless image

A savory onion quiche without a crust. An easy make ahead meal for a brunch or light lunch. Adapted from the PC Insiders recipe flyer.

Provided by cookingfor1

Categories Breakfast

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons butter
2 tablespoons fresh thyme, chopped
3 sweet onions, sliced
3/4 cup cheddar cheese, shredded
1/4 cup milk
1/4 cup 35% cream
4 large eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon nutmeg

Steps:

Melt butter in a large fry pan. Add thyme and onion, saute over medium heat for 15-20 minutes or until onions are golden brown.
Add onions to a buttered quiche pan. Cover with cheese.
In a mixing bowl whisk together milk, cream, egg, salt, pepper, and nutmeg.
Pour over onions and cheese.
Cook at 425 degrees for 20-25 minutes or until crust is golden brown and a knife inserted in the centre comes out clean.

Tips:

Use a good quality onion. A sweet onion, such as Vidalia or Walla Walla, will give the quiche the best flavor.
Slice the onions thinly. This will help them cook evenly.
Caramelize the onions before adding them to the quiche filling. This will give them a deeper flavor and make them more tender.
Use a combination of cheeses. This will give the quiche a more complex flavor.
Don't overcook the quiche. The center should be set but still slightly jiggly.
Let the quiche cool for at least 15 minutes before slicing and serving. This will help it to set and make it easier to slice.

Conclusion:

This crustless onion quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover onions. With its simple ingredients and straightforward instructions, this quiche is sure to become a favorite in your kitchen.