Best 4 Onion Puffs Recipes
Indulge in the crispy and flavorful delight of Onion Puffs, a tantalizing appetizer or snack that will leave your taste buds craving more. These golden-brown puffs are made with a combination of mashed potatoes, aromatic onions, and a blend of spices, all encased in a flaky pastry dough. Experience the perfect balance of soft and crunchy textures in every bite. This article presents a collection of Onion Puff recipes, each offering a unique twist on this classic dish. From traditional Indian-spiced Onion Pakoras to the cheesy indulgence of Baked Onion Puffs, there's a recipe for every palate. Prepare to embark on a culinary journey as we delve into the world of Onion Puffs, exploring diverse flavors and cooking techniques that will elevate your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
PARMESAN ONION PUFFS
Categories Cheese Onion Bake Cocktail Party Quick & Easy Mayonnaise Parmesan Engagement Party Gourmet
Yield Makes 40 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Put oven rack in upper third of oven and preheat oven to 400°F.
- Stir together cheese, mayonnaise, onion, and cayenne.
- Cut out 4 rounds from each bread slice using cutter and arrange on a baking sheet. Bake toasts until tops are crisp and just golden, 3 to 4 minutes. Cool toasts slightly on baking sheet on a rack. (Leave oven on.)
- Top each toast with a rounded 1/2 teaspoon cheese mixture, spreading to edge with a small offset spatula or knife. Bake toasts until topping is puffed and golden, about 6 minutes.
OLIVE-ONION PUFFS
Categories Cheese Olive Onion Appetizer Broil Quick & Easy Summer Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 25
Number Of Ingredients 5
Steps:
- Preheat broiler. Stir olives, cheese mayonnaise and onions in small bowl to blend. Season with salt and pepper. Mound 1 tablespoon olive mixture on each bread slice. Arrange on baking sheet. Broil until topping is heated through and begins to brown, about 2 minutes. Serve hot.
PARMESAN ONION PARTY PUFFS RECIPE - (4.5/5)
Number Of Ingredients 5
Steps:
- Use small cookie cutters to cut shapes out of the bread and place on baking sheets (reserve the scraps to grind and keep in the freezer for future croquettes, meatballs, etc.) Pop under the broiler to lightly toast on one side Stir together the mayo, Parmesan, onion, and about 1 1/2 T of your seasoning of choice (if including garlic powder, only use about 1/4 t) Flip the bread and spread a small amount of the mayo mixture onto the un-toasted side Pop back under the broiler until bubbly and golden If you want to be fancy about it, arrange on the platter and sprinkle with fresh herbs, or top with thin slices of grape tomatoes, roasted red pepper, sliced olives, etc.
ONION-CHEESE PUFFS
Make and share this Onion-Cheese Puffs recipe from Food.com.
Provided by banyutka
Categories < 60 Mins
Time 35m
Yield 6 puffs, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F
- Heat water and butter to rolling boil. Stir in flour, salt and garlic powder. Stir vigorously over low heat 1 minute or until mixture forms a ball; remove from heat. Beat in eggs until smooth. Stir in cheese and onion. Drop dough by scant teaspoonfuls 1 inch apart onto lightly greased baking sheet. Bake until puffed and golden, 20 to 25 minutes.
- Tip-Top Puffs: Place pimiento-stuffed olive or 1/2 inch-square cheese slice on each puff. Bake as directed.
- Filled Puffs: Place salted peanut, 1/2 inch ham or bologna cube or half of pimiento-stuffed olive on each puff. Top with enough dough to cover. Bake as directed.
Tips:
- Use a sharp knife to thinly slice the onions. This will help them cook evenly and quickly.
- Don't overcrowd the pan when frying the onions. This will prevent them from cooking evenly and will make them more likely to stick together.
- Cook the onions over medium heat. This will help them caramelize and develop a deep, rich flavor.
- Stir the onions frequently while cooking. This will help them cook evenly and prevent them from burning.
- Season the onions with salt and pepper to taste.
- Serve the onion puffs immediately. They are best when eaten fresh out of the fryer.
Conclusion:
Onion puffs are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a side dish. With their crispy exterior and soft, flavorful interior, onion puffs are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy recipe, give onion puffs a try. You won't be disappointed!
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