Best 5 Onion Pretzels Recipes
Indulge in the delightful symphony of flavors with our irresistible Onion Pretzels! These delectable treats are the perfect harmony of crispy, chewy, and savory goodness. Each bite transports you to a realm of culinary bliss, leaving you craving more. Whether you're hosting a party or enjoying a cozy night in, our Onion Pretzels will be the star of the show. With a variety of recipes to choose from, including classic, cheesy, and everything bagel-inspired pretzels, there's something for every taste bud to savor. Get ready to embark on a pretzel-making adventure that will leave your taste buds dancing with joy!
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERY ONION PRETZELS
"If you love the taste of onion, you'll love these zesty pretzels," writes Betty Claycomb of Alverton, Pennsylvania. "They're so crunchy and yummy they disappear fast!"
Provided by Taste of Home
Categories Snacks
Time 1h35m
Yield 6 cups.
Number Of Ingredients 3
Steps:
- In a large skillet, melt butter. Stir in soup mix. Heat and stir until well mixed. Add pretzels; toss to coat. , Spread pretzel mixture in a baking pan. Bake at 250° for 1-1/2 hours, stirring every 15 minutes. Cool. Store in an airtight container.
Nutrition Facts : Calories 318 calories, Fat 20g fat (12g saturated fat), Cholesterol 51mg cholesterol, Sodium 1047mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
ONION SOUP MIX PRETZELS
I'm not exactly sure where I got this one from-it may have been a variation on the "Chex Mix" party mix. It's fast, easy to prepare & is a great snack for playing cards (good beer food!). Not for those watching sodium content.
Provided by bellisima
Categories Lunch/Snacks
Time 1h5m
Yield 6-10 serving(s)
Number Of Ingredients 4
Steps:
- Spread pretzels out in an even layer in 9x13-inch baking pan.
- Melt butter.
- Add Worcestershire sauce to taste (we like it dark so I tend to be heavy on it).
- Add dry soup mix.
- Stir until well blended.
- Drizzle over pretzels; toss to coat all pieces.
- Bake for 45-60 minutes in 250°F; toss every 15 minutes to make sure pieces toast thoroughly. Pretzels should be dark brown but not burnt.
Nutrition Facts : Calories 139.4, Fat 15.3, SaturatedFat 9.7, Cholesterol 40.7, Sodium 164.5, Carbohydrate 1.1, Sugar 0.6, Protein 0.2
ONION PRETZELS
Enjoy these onion pretzels made using Original Bisquick® mix that are ready in 30 minutes - perfect to serve a group.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 32
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Spray cookie sheets with cooking spray. In medium bowl, stir Bisquick mix, onion powder, milk and oil until well blended.
- Gently smooth dough into a ball. Place dough on surface generously sprinkled with Bisquick mix; gently roll in Bisquick mix to coat; knead 5 times.
- Divide dough into 32 equal portions. Roll each portion into pencil-like strip, about 12 inches long. Twist each strip into pretzel shape on cookie sheets. Brush with egg; sprinkle with salt.
- Bake 5 to 7 minutes or until light golden brown.
Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Appetizer, Sodium 170 mg, Sugar 0 g, TransFat 0 g
ONION PRETZELS RECIPE - (4/5)
Provided by kelsbe
Number Of Ingredients 3
Steps:
- Melt butter, add soup mix. Pour over pretzels & stir until coated. Bake at 200* for 2 hrs.
FRENCH ONION PRETZELS
Steps:
- Break up pretzels. Pour butter and onion soup mix over pretzels in a bowl. Mix around to coat the pretzels evenly. Put mixture in a 9"x13" baking pan and put in the oven at 350 for 5 minutes, then take out and mix around and put in for another 5 minutes. Be careful not to bake too long or they will burn!
Tips:
- Use a sharp knife to slice the onions: This will help to prevent them from tearing and will make them easier to work with.
- If you don't have a mandoline, you can use a food processor to slice the onions. Just be sure to use the thinnest slicing blade.
- Be careful not to overcook the onions. They should be soft and translucent, but not brown.
- If you're using a bread machine, be sure to follow the manufacturer's instructions.
- If you're baking the pretzels in the oven, be sure to preheat the oven to the correct temperature.
- Keep an eye on the pretzels while they're baking. They should be golden brown and slightly firm to the touch.
- Let the pretzels cool slightly before serving. This will help to prevent them from falling apart.
Conclusion:
Onion pretzels are a delicious and easy-to-make snack or appetizer. They're perfect for parties, potlucks, or just a quick snack at home. With just a few simple ingredients, you can make these pretzels in no time. So next time you're looking for a tasty treat, give onion pretzels a try.
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