Best 2 Onion Poppy Seed Rolls Recipes
Indulge in the delectable aroma of freshly baked Onion Poppy Seed Rolls, a symphony of flavors that will tantalize your taste buds. These soft and fluffy rolls are adorned with a golden-brown crust, generously sprinkled with poppy seeds that add a delightful crunch. The savory filling of caramelized onions and fragrant poppy seeds creates a harmonious balance of sweet and savory, making these rolls irresistible. Perfect for breakfast, lunch, or as a side dish, these versatile rolls are sure to be a hit at any gathering. With a variety of recipes provided, from a classic yeast-based version to a quick and easy no-yeast alternative, this article caters to all skill levels and dietary preferences. Experience the joy of homemade bread with our carefully curated collection of Onion Poppy Seed Roll recipes.
Check out the recipes below so you can choose the best recipe for yourself!
ONION POPPY-SEED ROLLS
Steps:
- Follow recipe for challah through Step 3. Roll out dough to a rectangle about 12 by 18 inches. Sprinkle onions, poppy seeds and salt over dough, leaving a 1-inch border.
- Brush border of dough with 2 tablespoons vegetable oil. Roll dough up like a jellyroll. Pinch ends closed.
- Preheat oven to 350 degrees. Grease 12 muffin tins or a baking pan with oil.
- Using a dough cutter, cut dough into at least 12 rounds, and place into tins or pan, cut side on top. Mix egg with a little water, and brush over rolls. Let rise for another 1/2 hour.
- Bake for 20 to 25 minutes or until golden. Remove from oven and serve warm.
Nutrition Facts : @context http, Calories 72, UnsaturatedFat 4 grams, Carbohydrate 6 grams, Fat 5 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 65 milligrams, Sugar 0 grams, TransFat 0 grams
ONION POPPY SEED ROLLS RECIPE
Provided by รก-46868
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast and 1/2 tablespoon sugar in 7 ounces lukewarm water. Whisk oil into yeast, then beat in 2 eggs, one at a time, with remaining sugar and salt. Gradually add flour. When dough holds together, it is ready for kneading. (You can also use a mixer with a dough hook for both mixing and kneading.) Turn dough onto a floured surface and knead until smooth. Clean out bowl and grease it, then return dough to bowl. Cover with plastic wrap and let rise in a warm place for 1 hour, until almost doubled in size. Dough may also rise in an oven that has been warmed to 150 degrees then turned off. Punch down dough, cover and let rise again in a warm place for another half-hour. Roll out dough to a rectangle about 12 by 18 inches. Sprinkle onions, poppy seeds and salt over dough, leaving a 1-inch border. Brush border of dough with 2 tablespoons vegetable oil. Roll dough up like a jellyroll. Pinch ends closed. Preheat oven to 350 degrees. Grease baking pan with oil. Using a dough cutter, cut dough into at least 12 rounds, and place into pan, cut side on top. Mix egg with a little water, and brush over rolls. Let rise for another 1/2 hour. Bake for 20 to 25 minutes or until golden. Remove from oven and serve warm.
Tips:
- To get a crispy crust, brush the rolls with melted butter before baking.
- Sprinkle the rolls with poppy seeds before baking for an extra layer of flavor.
- For a softer texture, cover the rolls with a damp cloth after they come out of the oven.
- Store the rolls in an airtight container at room temperature for up to 3 days.
Conclusion:
These onion poppy seed rolls are a delicious and easy-to-make addition to any meal. They are perfect for sandwiches, hamburgers, or just eating on their own. With their crispy crust, soft interior, and flavorful poppy seeds, these rolls are sure to be a hit with everyone.
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