Best 2 Onion Poppy Seed Loaf Recipes
Indulge in a delightful culinary journey with our exquisite Onion Poppy Seed Loaf, a symphony of flavors and textures that will tantalize your taste buds. This delectable bread boasts a harmonious blend of sweet and savory notes, with a tender crumb and a crispy crust that shatters with every bite. Embark on a sensory adventure as you explore the nuances of this exceptional loaf, complemented by a trio of irresistibly flavorful recipes. Discover the tangy delight of the Poppy Seed Dressing, the creamy richness of the Poppy Seed Butter, and the zesty kick of the Poppy Seed Vinaigrette. Prepare to elevate your culinary repertoire with these culinary gems, perfect for everyday meals or special occasions.
Here are our top 2 tried and tested recipes!
ONION-POPPY SEED BISCUIT LOAF
I found this recipe in a magazine while waiting in a doctor's office. It looked so good, I made it that evening with dinner. This is tasty & quick, and I would imagine you could experiment with any number of seasonings to go with a variety of menus. These can also be baked separately on a cookie sheet instead of the loaf pan.
Provided by Mary Scheffert
Categories Quick Breads
Time 25m
Yield 1 loaf, 20 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees; lightly grease a 9x5 loaf pan, or use a non-stick loaf pan& set aside.
- Melt butter or margarine in a medium-sized bowl; stir in the minced dried onion& poppy seeds.
- Open the cans of biscuits& separate them.
- Dip each biscuit quickly into the butter mixture, turning to coat both sides.
- Line up the biscuits in the loaf pan, standing them on edge, forming two long rows; drizzle any remaining butter mixture on top of completed loaf.
- Bake in preheated oven for 20-25 minutes or until golden brown.
- (You may find you need to lower your oven temperature to 325 degrees in order for the middles of the center biscuits to get done; or you can bake these individually on a cookie sheet after dipping them in the butter mixture.).
ONION-POPPY SEED LOAF
This recipe comes from Betty Crocker's Bread Machine Cookbook. I've made it a few times and absolutely love it made into a sandwich with Black Forest ham. The measurements I am giving are for a 1-1/2 lb. loaf.
Provided by Irmgard
Categories Yeast Breads
Time 2h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Measure ingredients carefully, placing all ingredients in the bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle.
- Use Medium or Light crust colour.
- Remove baked bread from pan and cool on wire rack.
Tips:
- To ensure the onion poppy seed loaf has a moist and even crumb, make sure to not overmix the batter. Overmixing can develop the gluten in the flour, resulting in a tough loaf.
- To achieve a golden-brown crust, brush the top of the loaf with milk or melted butter before baking.
- Poppy seeds have a tendency to burn easily, so it's important to keep an eye on the loaf while it's baking. If the poppy seeds start to brown too quickly, cover the loaf with aluminum foil.
- This onion poppy seed loaf is best served warm, but it can also be stored at room temperature for up to 3 days or frozen for up to 3 months.
Conclusion:
This onion poppy seed loaf is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's perfect for sandwiches, toast, or simply served with butter and jam. The combination of sweet and savory flavors makes this loaf a real crowd-pleaser. So next time you're looking for a new bread recipe to try, give this onion poppy seed loaf a try - you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #north-american #healthy #breads #american #bread-machine #dietary #low-cholesterol #healthy-2 #yeast #low-in-something #equipment #small-appliance #number-of-servings #4-hours-or-less
You'll also love
