Best 4 Onion Poppy Seed Bread Recipes
## Onion Poppy Seed Bread: A Savory Treat to Delight Your Taste Buds
Onion poppy seed bread is a delectable culinary creation that tantalizes the senses with its aromatic blend of savory and sweet flavors. This unique bread is characterized by its distinct golden-brown crust, studded with the crunchy texture of poppy seeds and the aromatic pungency of onions. Savor the soft and fluffy interior, infused with the subtle sweetness of poppy seeds and the savory notes of onions.
This versatile bread is a perfect accompaniment to a wide range of dishes, from hearty soups and stews to fresh salads and tangy cheeses. Its distinctive flavor profile makes it a popular choice for sandwiches, grilled cheese, and croutons, adding a touch of sophistication to any meal. Whether served warm and toasty or enjoyed at room temperature, onion poppy seed bread is a true delight that caters to various taste preferences.
With its delightful combination of flavors and textures, onion poppy seed bread is a must-try for bread enthusiasts and culinary adventurers alike. Embark on a culinary journey and discover the delightful nuances of this exceptional bread.
**Additional Recipe Variations:**
- **Cheese Onion Poppy Seed Bread:** Elevate the classic onion poppy seed bread by incorporating shredded cheddar cheese, creating a cheesy and flavorful variation that will delight cheese lovers.
- **Garlic Onion Poppy Seed Bread:** Infuse a savory twist by adding minced garlic to the bread dough, resulting in a tantalizing aroma and a subtly garlicky flavor that complements the onion and poppy seeds.
- **Herb Onion Poppy Seed Bread:** Enhance the bread's flavor profile by incorporating a medley of fresh herbs, such as parsley, thyme, and rosemary, for a burst of aromatic freshness.
POPPY-SEED ONION CHEDDAR BREAD
Steps:
- Preheat oven to 350°F. Grease and flour a 9- by 5- by 3-inch loaf pan, knocking out excess flour.
- Chop onions and in a large skillet cook in butter with 1/2 teaspoon salt over moderate heat, stirring occasionally, until softened and pale golden, about 15 minutes. Cool onions.
- Into a bowl sift together flour, cornmeal, mustard, baking powder, and remaining teaspoon salt. Stir in poppy seeds and Cheddar. In a small bowl lightly beat eggs and stir in milk. Add milk mixture and onion mixture to flour mixture, stirring until just combined.
- Pour batter into loaf pan. Bake bread 1 1/4 hours, or until a tester inserted in center comes out clean. Cool bread in pan on a rack 10 minutes. Turn out bread onto rack and cool completely.
POPPY SEED ONION BREAD
Field editor Sue Ashford of Bristol, Tennessee uses her bread machine for this golden-crusted savory loaf.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 11
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 104 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 242mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
ONION POPPY SEED BREAD
Make and share this Onion Poppy Seed Bread recipe from Food.com.
Provided by Vino Girl
Categories Yeast Breads
Time 2h15m
Yield 1 One Pound Loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Put the ingredients in the bread pan in the order recommended by the machine manufacturer.
- Select Basic Wheat Cycle, Light Setting (or equivalent).
POPPY SEED ONION BREAD
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer.
- Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.
Tips:
- To caramelize the onions: Use a large skillet and cook the onions over medium-low heat for at least 20 minutes, stirring occasionally. This will allow the onions to caramelize slowly and develop a deep, rich flavor.
- To make the poppy seed filling: Combine the poppy seeds, sugar, butter, and milk in a small saucepan. Bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 15 minutes, or until the poppy seed mixture has thickened.
- To assemble the bread: Roll out the dough into a 12-inch circle. Spread the poppy seed filling in an even layer over the dough. Roll up the dough tightly, starting from one long side. Pinch the edges to seal. Place the loaf seam-side down in a greased 9x5 inch loaf pan.
- To bake the bread: Preheat the oven to 350°F (175°C). Bake the bread for 45-50 minutes, or until it is golden brown and sounds hollow when tapped.
Conclusion:
Onion poppy seed bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. With its sweet and savory flavors, it is sure to be a hit with everyone who tries it. So next time you are looking for a new bread recipe to try, give onion poppy seed bread a try. You won't be disappointed!
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