Best 2 Onion Pan Fried Pork Chops Recipes
**Onion Pan-Fried Pork Chops: A Culinary Symphony of Tenderness and Flavor**
Indulge in the delectable symphony of flavors and textures that is Onion Pan-Fried Pork Chops. This classic dish, elevated with a touch of culinary artistry, promises a tender and juicy pork chop enveloped in a mesmerizing caramelized onion sauce. Savor each bite as the sweet and savory notes dance on your palate, leaving you craving more. Explore the diverse selection of recipes within this article, ranging from the traditional pan-fried method to innovative variations incorporating herbs, spices, and delectable accompaniments. Embark on a culinary journey that will transform your perception of this timeless dish, turning it into an extraordinary dining experience.
ONION PAN-FRIED PORK CHOPS
I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So I made this up real fast, and boy did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand, just cook them up and enjoy.
Provided by MSPECANGIRL417
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Before opening the onion soup mix, use your hands to crush the larger bits of onion in the packet. Open the packet, and pour the mix into a shallow bowl. Stir in the flour.
- Heat the oil in a heavy skillet over medium heat. The oil is hot enough when a pinch of the flour mixture sizzles when tossed into the oil. Coat pork chops in the onion soup mixture, and shake off the excess. Carefully place in the hot oil. Turn chops over after about 30 seconds to quickly sear both sides. Cook for about 4 minutes per side, or to desired degree of doneness.
Nutrition Facts : Calories 317.4 calories, Carbohydrate 20.7 g, Cholesterol 38.2 mg, Fat 18.7 g, Fiber 1.3 g, Protein 16.8 g, SaturatedFat 4.2 g, Sodium 1264.2 mg, Sugar 0.7 g
ONION PAN-FRIED PORK CHOPS
I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So made this up real fast and boy did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand just cook them up and enjoy. My husband loves these.
Provided by mspecangirl
Categories Pork
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- With your hands and onion soup mix still in sealed packet crush onions up some what, but you do not want to make them into a powder you just want to break them up.
- Mix flour and onion soup mix in a shallow bowl.
- Add enough oil to bottom of a pan that would cover about half way up your pork chop.
- Heat on medium heat until when you add flour mix to pan it sizzles.
- Coat each pork chop with flour mixture.
- Add to pan, about 30 seconds after adding the chops turn over, and cook until done (about 4-5 minute per side for ½ to 3/4 inch pork chop).
Tips:
- Use thick-cut pork chops for best results.
- Season the pork chops generously with salt and pepper both sides before cooking.
- Sear the pork chops over medium-high heat for about 2 minutes per side until golden brown and then reduce heat to medium-low
- Cook the pork chops for 8-10 minutes per side or until cooked through.
- Add thinly sliced onions to the pan with the pork chops and cook until softened.
- Deglaze the pan with white wine or chicken broth before adding the pork chops back into the pan.
- Serve the pork chops immediately with the onions and any pan juices.
Conclusion:
Pan-fried pork chops with onions are a simple yet delicious dish. By following these tips, you can create a flavorful and satisfying meal that is sure to please the whole family!
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