**Onion Olive Bread: A Savory Delight**
Indulge in the tantalizing aroma and delectable taste of homemade Onion Olive Bread, a symphony of flavors that will elevate your dining experience. This savory treat combines the perfect balance of sweet caramelized onions, briny olives, and fragrant herbs, all nestled within a crusty golden loaf. Whether you're enjoying it as a hearty breakfast toast, a delectable sandwich bread, or a delightful appetizer, this versatile bread is sure to impress. Explore our collection of recipes, each offering unique variations and flavors to suit your preferences. From the classic Onion Olive Bread recipe to the enticing Caramelized Onion and Kalamata Olive Bread, our selection caters to every taste. Prepare to embark on a culinary journey that will leave your taste buds craving more.
OLIVE & ONION QUICK BREAD
I've been baking for over 50 years and I never get tired of trying new recipes for my family, friends and co-workers. Baking actually relaxes me. I feel like an artist creating a masterpiece of love. This savory loaf makes a great gift. -Paula Marchesi, Lenhartsville, PA
Provided by Taste of Home
Time 1h
Yield 1 loaf (12 slices).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Remove from heat., In a large bowl, whisk flour, rosemary, baking soda and salt. In another bowl, whisk eggs, buttermilk and melted butter until blended. Add to flour mixture; stir just until moistened. Fold in 1/4 cup cheese, olives and onion., Transfer to a greased 8x4-in. loaf pan. Bake 40 minutes. Sprinkle remaining cheese over top. Bake until a toothpick inserted in center comes out clean, 5-10 minutes longer. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 150 calories, Fat 6g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 373mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
OLIVE-ONION CHEESE BREAD
This luscious cheese bread will have your guests reaching for more. The cheese, onions, and olives make this bread a delicious and flavorful appetizer. -Amy Voights, Brodhead, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients. Cut bread in half lengthwise; place on an ungreased baking sheet. Spread with cheese mixture. , Bake at 350° for 15-20 minutes or until cheese is melted. Cut each half into eight slices.
Nutrition Facts : Calories 369 calories, Fat 28g fat (12g saturated fat), Cholesterol 51mg cholesterol, Sodium 590mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
ONION & OLIVE BREAD
This a great rustic loaf that pares well with wine and cheese. Toss in some fruit and a good book.................................... Prep time includes rise time.
Provided by Diana Adcock
Categories Yeast Breads
Time 4h
Yield 1 loaf
Number Of Ingredients 11
Steps:
- In a medium bowl combine the yeast, sugar and 1/4 cup warm water.
- Let stand for 5 minutes.
- In a large bowl combine the flour and salt.
- Give it a quick mix and add the oil, olives, onions along with the remaining 3/4 cup water.
- Mix until dough is evenly blended, around 3 minutes or so.
- Turn out onto a lightly floured board and kneed for 10 minutes.
- Place dough in a well oiled bowl, turn once and cover with plastic wrap or a clean towel and place in a warm spot until doubled, around 2 hours.
- Sprinkle a pizza pan with the corn meal.
- Punch down the bread dough, shape into a round shape, cover with a towel and let rise for 1 hour.
- Preheat oven to 400 degrees.
- Bake bread for 15 minutes at 400 degrees then reduce heat to 375 degrees.
- Bake until bread sounds hollow when tapped on bottom and top is a golden brown color.
- Brush with melted butter, top with shredded cheddar and bake for 5-7 minutes more.
- Remove and let cool on a rack.
OLIVE-ONION CHEESE BREAD
Make and share this Olive-Onion Cheese Bread recipe from Food.com.
Provided by katew
Categories Lunch/Snacks
Time 30m
Yield 16 slices
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in a large bowl.
- Cut bread in half lengthwise.
- Place on baking sheet.
- Spread both halves with cheese mixture.
- Bake 350 F for 15 - 20 minutes till cheese melts.
- Cut each half into 8 slices.
OLIVE ONION CHEESE BREAD
This recipe makes enough to cover 2 loaves of french bread (four halves).
Provided by Lisa Madoski
Categories Other Snacks
Time 30m
Number Of Ingredients 7
Steps:
- 1. Mix together all ingredients except the bread. Slice bread loaf in half horizontally, spread cheese mixture on each half.
- 2. Bake in 350 degree oven for 15-20 minutes, or until cheese is melted.
- 3. Slice, serve and enjoy!
GREEK OLIVE AND ONION BREAD
This is a lovely bread to add to a Mediterranean meze table. Use black or green olives and try it toasted, drizzled with a little olive oil and rubbed with roasted garlic.
Provided by healthyfoodie
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 8
Number Of Ingredients 11
Steps:
- Sprinkle the yeast over 1/2 cup of warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam.
- Heat a large skillet over medium heat and add the olive oil and the onions. Cook and stir for 3 minutes, or until onions are soft. Remove the onions from heat and reserve.
- Combine the bread flour, salt, sugar, dill, garlic powder, olives, and cooked onions in a large bowl and mix well. Add the yeast mixture and the remaining 1 3/4 cup water. Mix well until the ingredients have pulled together and have formed a sticky dough. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour.
- Lightly grease two baking sheets. Deflate the risen dough and turn it out onto a lightly floured surface. Use a knife to divide the dough into two equal pieces-don't tear it. Shape into dough into round loaves, and place the loaves into the prepared pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Preheat an oven to 450 degrees F (230 degrees C).
- Bake loaves in the preheated oven until the tops are golden brown and the bottoms sound hollow when tapped, about 40 minutes. Cool slightly before slicing.
Nutrition Facts : Calories 579.8 calories, Carbohydrate 94.7 g, Fat 14.4 g, Fiber 4.2 g, Protein 16 g, SaturatedFat 1.9 g, Sodium 993.5 mg, Sugar 2.2 g
Tips:
- Use a variety of onions for a more complex flavor. Try using a combination of yellow, white, and red onions.
- Sauté the onions until they are golden brown and caramelized. This will bring out their sweetness and flavor.
- Use a good quality olive oil. This will make a big difference in the flavor of the bread.
- Don't overmix the dough. Overmixing will make the bread tough.
- Let the bread rise in a warm place until it has doubled in size. This will ensure that the bread is light and fluffy.
- Bake the bread in a preheated oven. This will help the bread to rise evenly.
- Let the bread cool completely before slicing. This will make it easier to slice and will prevent the bread from crumbling.
Conclusion:
Onion olive bread is a delicious and versatile bread that can be enjoyed in many different ways. It is perfect for sandwiches, toast, or even just as a snack. The combination of caramelized onions and olive oil gives this bread a unique and flavorful taste. If you are looking for a new bread to try, onion olive bread is a great option. It is easy to make and sure to be a hit with everyone who tries it.
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