Best 2 Onion Olive And Orange Salad Recipes

**Onion, Olive, and Orange Salad: A Unique and Refreshing Culinary Delight**

Indulge in a culinary journey with our tantalizing Onion, Olive, and Orange Salad, a symphony of flavors that will awaken your taste buds. This delightful dish, hailing from the vibrant Mediterranean region, seamlessly blends the sweetness of oranges, the tanginess of onions, and the savory richness of olives, creating a harmonious balance that is both refreshing and satisfying. With three variations to choose from, this salad offers a versatile experience that caters to diverse preferences.

1. **Classic Onion, Olive, and Orange Salad**: Experience the timeless flavors of this traditional recipe, featuring thinly sliced onions, juicy orange segments, and plump olives, all tossed in a zesty vinaigrette dressing.

2. **Fennel and Orange Salad with Olives**: Elevate your salad game with the addition of fennel, a subtly sweet and anise-flavored vegetable that adds a touch of sophistication to the mix.

3. **Blood Orange and Olive Salad**: Embrace the vibrant hues and unique flavor profile of blood oranges in this captivating variation, where the deep red segments add a striking visual appeal and a burst of citrusy goodness.

Each recipe provides step-by-step instructions, ensuring that home cooks of all skill levels can effortlessly recreate this culinary masterpiece. With its vibrant colors, delightful textures, and symphony of flavors, our Onion, Olive, and Orange Salad is destined to become a staple in your recipe repertoire. Embark on this culinary adventure and treat your palate to a truly special experience.

Here are our top 2 tried and tested recipes!

ORANGE, RED ONION, AND BLACK OLIVE SALAD

Orange, Red Onion, and Black Olive Salad image

I love the combination of flavors of the beautiful simple salad. This is a recipe from Mary Englbreit's Home Companion magazine about 5 years ago. It is a great compliment to roasted fowl or pork. Everything can be prepared before hand and put together up to 2 hours before serving and refrigerated. I took this to a work Thanksgiving potluck once and it got a great response. I lost the recipe shortly afterwards only to find it recently. I will be making it again.

Provided by SueChef

Categories Citrus

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
1 1/2 tablespoons fresh lemon juice
1 teaspoon grated orange zest
1 cup kalamata olives or 1 cup nicoise olive, pitted
1 medium red onion, thinly sliced
5 large navel oranges, peeled & sliced crosswise in 1/4-inch pieces
coarse ground salt & pepper
1 teaspoon chopped fresh rosemary

Steps:

Whisk olive oil, lemon juice, and orange zest in a small bowl until well combined. Add olives set aside for at least one hour.
To take some of the bite out of the onions drop the slices in boiling water for about 4 minutes. Drain and refresh in ice water, and drain well again. OR my best result is to prepare the dressing, add olives and onions and marinate for at least four hours or overnight.
Layer oranges and onions on a serving plate. Drizzle layers with olives and dressing. Top with a little sprinkle of salt, a few grindings of fresh pepper, and the rosemary.
Preparation time does not include marinating time.

ONION, OLIVE AND ORANGE SALAD

Onion, Olive and Orange Salad image

Looking for something different? This is a very pretty salad, delicious too! From Food and Drink Magazine.

Provided by Leslie

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 head romaine lettuce, separated into leaves
1 cup red onion, cut in half and thinly sliced
1 cup black olives
2 oranges
1/4 cup lemon juice
1 teaspoon sugar
1/4 teaspoon ground cumin
1/2 teaspoon paprika
1/2 cup olive oil
1/2 cup flat leaf parsley

Steps:

Spread romaine leaves on a platter. Scatter red onions and olives over top. Remove skin and white pith from oranges and slice into sections. Place over onions.
Whisk together lemon juice, sugar, cumin, paprika and olive oil.
Drizzle over salad. Garnish with parsley.

Tips:

Select the right oranges: Use ripe, juicy oranges with a sweet flavor. Avoid oranges that are too sour or bitter.
Slice the oranges thinly: This will help them absorb the flavors of the other ingredients more easily.
Use a variety of olives: Different types of olives will add different flavors and textures to the salad. Try using a combination of black olives, green olives, and Kalamata olives.
Choose a good quality olive oil: The olive oil you use will make a big difference in the overall flavor of the salad. Use a high-quality extra virgin olive oil.
Don't overdress the salad: A little bit of dressing goes a long way. Too much dressing will overwhelm the other flavors in the salad.
Serve the salad immediately: This salad is best served fresh. The oranges and onions will start to lose their flavor if they sit for too long. Serve the salad with crusty bread or crackers.

Conclusion:

This onion, olive, and orange salad is a refreshing and flavorful dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Experiment with different types of oranges, olives, and dressings to create a salad that you will love. This salad is also a great way to use up leftover oranges and olives. Serve it as a side dish or main course, or pack it for lunch. Enjoy!