Best 3 Onion Mushroom Soup With Cheese Croutes Recipes
**Onion Mushroom Soup with Cheese Croutes: A Savory Delight Awaits**
Indulge in the comforting warmth of our delectable onion mushroom soup, a culinary masterpiece that weaves together the earthy flavors of sautéed onions and succulent mushrooms in a velvety broth. This soup is not just any ordinary soup; it's an explosion of flavors that will tantalize your taste buds. The addition of cheese croutons takes this soup to a whole new level of indulgence, adding a crispy, cheesy contrast to the creamy soup. But that's not all; this recipe also includes variations for those with dietary restrictions, ensuring that everyone can savor this delightful creation. Mushroom lovers, vegetarians, and cheese enthusiasts alike, prepare to embark on a culinary journey like no other. So, grab your aprons and let's dive into the world of flavors with our onion mushroom soup and its irresistible cheese croutons.
CLASSIC FRENCH ONION SOUP
Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. -Lou Sansevero, Ferron, Utah
Provided by Taste of Home
Time 2h15m
Yield 12 servings (2-1/4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Add minced garlic; cook 2 minutes longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half. Add broth, pepper and salt; return to a boil. Reduce heat. Simmer, covered, stirring occasionally, for 1 hour. , Meanwhile, preheat oven to 400°. Place baguette slices on a baking sheet; brush both sides with remaining 3 tablespoons oil. Bake until toasted, 3-5 minutes on each side. Rub toasts with halved garlic. , To serve, place twelve 8-oz. broiler-safe bowls or ramekins on baking sheets; place 2 toasts in each. Ladle with soup; top with cheese. Broil 4 in. from heat until cheese is melted.
Nutrition Facts : Calories 172 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 773mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
MUSHROOM ONION SOUP
Even those who don't like mushrooms like this soup! I've found it's a great first course when I have friends over. Our home is a hobby farm with a view of Mississippi River bluffs. We have three daughters-20, 19 and 16.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings (about 1-1/2 quarts).
Number Of Ingredients 10
Steps:
- Trim mushroom stems level with the caps; finely chop stems and thinly slice caps. , In a large saucepan, melt butter; add mushrooms and onions. Cook and stir over low heat for 5 minutes. Blend in flour; add broth, salt if desired, and pepper. Cook and stir until mixture comes to a boil. Reduce heat. Add rice and bay leaf; cover and simmer until the rice is tender, 15-20 minutes. Discard bay leaf. Sprinkle with parsley.
Nutrition Facts : Calories 118 calories, Fat 5g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 26mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
CARAMELIZED ONION AND PORTOBELLO MUSHROOM SOUP
From Bon Appetit. Serve this delicious soup with Goat Cheese Croutons - recipe included. Sounds absolutely wonderful!
Provided by DailyInspiration
Categories Onions
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt 1 tablespoons butter in heavy large pot over high heat. Add onions and thyme; saute until onions begin to soften, about 8 minutes. Reduce heat to low; cook until onions are caramelized, stirring occasionally, about 20 minutes. Transfer onion mixture to medium bowl.
- Melt remaining 2 tablespoons butter in same pot over medium-high heat. Add mushrooms; saute until soft, about 12 minutes. Add Cognac and garlic; stir 20 seconds. Stir in onion mixture, then broth and wine. Bring to boil. Reduce heat to low; simmer until onions are very tender about 45 minutes. Discard thyme sprigs. Season soup with salt and pepper.
- Preheat broiler. Place baguette slices on large baking sheet. Spread goat cheese on baguette slices, dividing equally. Broil goat cheese croutons until cheese begins to brown in spots, about 30 seconds. Divide soup among 6 bowls. Top with croutons and serve.
Tips:
- Use a variety of mushrooms. This will give your soup a more complex flavor. Some good options include cremini, shiitake, and oyster mushrooms.
- Sauté the mushrooms before adding them to the soup. This will help to develop their flavor.
- Use a good quality broth. This will make a big difference in the flavor of your soup. If you don't have any homemade broth on hand, you can use a store-bought brand that you like.
- Don't overcook the soup. The mushrooms should be tender, but they shouldn't be mushy. Cooking the soup for too long will also make the broth cloudy.
- Serve the soup with a variety of toppings. Some good options include grated Parmesan cheese, croutons, and chopped fresh parsley.
Conclusion:
Onion Mushroom Soup with Cheese Croutons is a delicious and easy-to-make soup that is perfect for a cold winter day. The combination of sweet onions, savory mushrooms, and creamy cheese is sure to please everyone at your table. Best of all, this soup can be made with just a few simple ingredients that you probably already have on hand. So next time you're looking for a quick and easy meal, give this soup a try. You won't be disappointed!
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