Best 3 Onion Italian Sausage Recipes

**Savory and Succulent: A Culinary Journey through Onion Italian Sausage Recipes**

Embark on a tantalizing culinary adventure with our diverse collection of onion Italian sausage recipes. These delectable dishes capture the essence of Italian cuisine, expertly blending the robust flavors of onion and savory Italian sausage. From hearty pasta dishes to sizzling skillet meals and even a flavorful slow-cooker delight, our recipes offer a symphony of culinary experiences. Each recipe is carefully crafted to showcase the distinct characteristics of Italian sausage, with its blend of spices and succulent texture, while the sweetness of onion adds a harmonious balance. Prepare to tantalize your taste buds and indulge in the delectable creations that await you, whether you're a seasoned chef or a home cook seeking inspiration.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED ITALIAN SAUSAGE, PEPPER AND ONION QUESADILLA WITH SWEET 100 TOMATO RELISH

Grilled Italian Sausage, Pepper and Onion Quesadilla with Sweet 100 Tomato Relish image

Provided by Bobby Flay

Time 30m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1/2 pound hot Italian sausage, links
1/2 pound mild Italian sausage, links
12 (6-inch) flour tortillas
1 cup shredded fontina cheese
1/2 cup grated Parmesan cheese
1 red onion, sliced, grilled and chopped
1 yellow pepper, grilled, peeled and chopped
1 red pepper, grilled, peeled and chopped
4 cloves garlic, coarsely chopped
1/4 cup chopped flat leaf parsley
2 cups Sweet 100 tomatoes, sliced in half (sweet 100 tomatoes are very small, flavorful tomatoes)
1/4 cup thinly sliced red onion
1/4 cup red wine vinegar
2 tablespoons olive oil
3 tablespoons basil chiffonade
Salt and freshly ground pepper

Steps:

Preheat grill to high. Grill the sausages until golden brown on all sides and cooked through, about 10 to 12 minutes. Remove, let rest for 5 minutes and slice into 1/4-inch thick slices. Lay 8 of the tortillas on a work surface. Divide the cheeses, sausage, onion peppers, garlic and parsley among them. Stack to make 4 and top with the remaining 4 tortillas. Brush the tops with the olive oil and grill for 2 to 3 minutes until golden brown. Brush with more oil, turn over and continue grilling until golden brown and the cheese melts. Remove the quesadilla, quarter and top with the relish.
Combine all ingredients in a medium bowl and season with salt and pepper to taste.

ONION ITALIAN SAUSAGE

Onion Italian Sausage image

When my five children were still all at home, this was one of their most-requested meals. I've long had this recipe among my standbys, and, like all cooks who improvise and experiment, I've changed it as our tastes have changed. Having my recipe judged "grand prize winner" is exciting...and I sure have to smile when I think what my children will say to me. More than once they've pointed out featured recipes in other magazines. "But, Mom," they tell me, "you've been making this for years!"

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

6 medium onions, peeled and sliced 1/4 inch thick
2 tablespoons butter
6 Italian sausage links
1 small green pepper, chopped
1-1/2 tablespoons Italian seasoning
Dash reduced-sodium soy sauce

Steps:

In a large skillet, saute onions in butter until lightly browned. Remove from pan; set aside. In the same skillet, lightly brown sausage, turning frequently. Remove; set aside with onions. , Add more butter to skillet if necessary; saute pepper until crisp-tender. Add the onions, sausages, Italian seasonings and soy sauce. Add water to 1-in. depth and simmer until a thermometer inserted in the sausages reads 140° and water is cooked away. Serve on buns.

Nutrition Facts : Calories 287 calories, Fat 21g fat, Cholesterol 64mg cholesterol, Sodium 674mg sodium, Carbohydrate 9g carbohydrate, Fiber 15g protein. Diabetic Exchanges, Protein 2 fat.

ITALIAN POTATO, ONION, AND SAUSAGE CALZONE #SP5

Italian Potato, Onion, and Sausage Calzone #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Steaming potato, onion, and italian sausage drizzled with marinara sauce and baked inside a crispy pizza crust, served with extra marinara sauce on the side.

Provided by lindapre

Categories Potato

Time 1h

Yield 2 large calzones, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
2 (2 2/3 ounce) Italian sausages
1 (16 ounce) package refrigerated pizza dough
1 1/2 cups marinara sauce
1/2 cup canola oil, divided

Steps:

Oil a large bowl with 2 tablespoons oil, place pizza dough in bowl turning once, let warm to room temperature.
In a 12 inch skillet on medium heat, heat 2 tablespoons of oil.
Remove casings from sausage links, break up meat into small pieces, and brown in skillet for 5 minutes.
Add diced potatoes, stir, and cover, Cook for 12 minutes, stirring every 3 minures. Cover skillet between stirring.
Prepare 15 1/2 inch by 10 1/2 inch rimmed baking pan by oiling pan with 2 tablespoons oil.
with remaining oil, oil rolling pin, and surface for rolling dough.
Divide dough in half and roll out to a 9 inch circle.
spoon half of potato mixture onto half of circle. Drizzle 3 tablespoons marinara sauce on top.
Fold other half of dough over, meeting edges. Roll and crimp edges to seal well. Cut 3 gashes on top of dough for steam vents.
Repeat with other portion of pizza dough. Place calzones on prepared pan.
Bake at 400 degrees for 30 minutes.
To serve, cut each calzone in half, serve with remaining marinara sauce.

Tips:

Choose good quality Italian sausage: Look for sausage that is made with fresh, high-quality pork and spices. Avoid sausages that are overly processed or contain fillers.
Use a variety of onions: This recipe calls for a combination of yellow and red onions, but you can use any type of onion you like. Sweet onions, such as Vidalia or Walla Walla, will caramelize nicely and add a subtle sweetness to the dish.
Don't overcrowd the pan: When browning the sausage and onions, make sure to give them plenty of space in the pan so that they can brown evenly. If you overcrowd the pan, the sausage and onions will steam instead of brown.
Cook the sausage and onions until they are well browned: This will give them a rich, flavorful taste. Don't be afraid to let them cook for a few minutes longer than you think you need to.
Use a good quality red wine: The red wine in this recipe adds a depth of flavor to the sauce. Use a wine that you would enjoy drinking on its own.
Let the sauce simmer for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the sauce, the better it will taste.
Serve the sausage and onions with your favorite pasta: This dish is delicious served with spaghetti, penne, or any other type of pasta that you like.

Conclusion:

This easy and delicious recipe for Onion Italian Sausage is perfect for a weeknight meal. It is made with simple ingredients that you probably already have on hand, and it can be ready in under an hour. The sausage and onions are cooked in a flavorful red wine sauce, and the dish is served over your favorite pasta. This recipe is sure to please everyone at your table!