Best 2 Onion Herb Pork Chops Recipes

Indulge in a culinary journey with our meticulously crafted Onion Herb Pork Chops, where flavors dance harmoniously to create a symphony of taste. These succulent pork chops, kissed with a medley of aromatic herbs and married with the caramelized sweetness of onions, offer a delightful experience for the senses. Accompany your main course with a vibrant array of side dishes, including a refreshing Cucumber Salad with a tangy dressing, a medley of Roasted Vegetables bursting with colors and flavors, and a creamy and comforting Mashed Potatoes to complete your satisfying meal.

Check out the recipes below so you can choose the best recipe for yourself!

ONION-HERB PORK CHOPS

Onion-Herb Pork Chops image

Enjoy gourmet taste without all the work. "These pork chops have fabulous French flavor, plus they're so simple to prepare!" says Brigetta Hughes from Van Meter, Iowa.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1 teaspoon plus 2 tablespoons butter, divided
1 medium onion, chopped
3 tablespoons chicken broth
1/4 teaspoon dried tarragon
1/8 teaspoon dried thyme
2 boneless pork loin chops (3/4 inch thick and 5 ounces each)
1/8 teaspoon salt
1/8 teaspoon pepper
3 tablespoons dry bread crumbs
3 tablespoons grated Parmesan cheese

Steps:

In a small skillet, melt 1 teaspoon butter over medium heat. Stir in the onion, broth, tarragon and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until onion is tender. , Meanwhile, sprinkle pork chops with salt and pepper. In another skillet, brown chops over medium heat in 1 tablespoon butter. , Spoon half of the onion mixture into a baking dish coated with cooking spray; top with pork and remaining onion mixture. Combine bread crumbs and Parmesan cheese; sprinkle over top. , Melt remaining butter; drizzle over crumbs. Bake, uncovered, at 400° for 20-25 minutes or until meat juices run clear.

Nutrition Facts :

ONION AND HERB BAKED PORK CHOPS WITH GRAVY

Onion and Herb Baked Pork Chops with Gravy image

A dish passed down for many years! Its a comfort food when you need it! Simple, easy and tasty too!

Provided by Jenny Scheuring

Categories Other Sauces

Time 2h45m

Number Of Ingredients 13

Ingredients

4 bone in or bone out pork chops
2 tsp salt and pepper
2 tsp mrs dash onion and herb seasoning mix
2 tsp garlic powder
1 1/2 c water
HOMEMADE PORK GRAVY
1 medium sweet onion sliced
2 Tbsp all purpose flour
1-2 c pork drippings from baking dish
1/3 c beef or pork broth (optional)
1 tsp salt
1 tsp pepper
1 Tbsp olive oil (used to sear pork in as well)

Steps:

1. Season Pork Chops with Garlic powder, salt, Mrs Dash onion and herb seasoning mix on both sides, be sure to rub in. Heat Olive oil in a skillet. Sear Pork chops in oil for 3 minutes on one side, flip and sear on other side for one minute longer. When golden brown transfer pork chops to a baking dish. Reserve oil and brown bits in pan to make the gravy later.
2. Preheat the oven to 300 degrees. Cover pork chops with water, cover the baking dish with foil and cook for 2 hours. Remove from oven when done, place pork chops on a hot plate and keep warm. Reserve drippings in the pan, should be about two cups of drippings. If less thats okay, you can use a little beef or pork broth.
3. To make the gravy. Cut up the onions, slice in half and peel, then cut into slices. Heat up your pan with the oil and pork brown bits, add a bit more oil if needed. Cook onions till they are lightly brown and translucent. Add 2 tablespoons of flour and stir for 2 minutes until browned. Turn down heat to medium, and whisk in pork drippings, keep whisking until thickened up. If you would like more of a beefy flavor you can add a bit of beef or pork broth (add however much you desire, but careful not to water it down too much) Stir again and let boil. Season with salt and pepper, if you want you can add more mrs dash onion and herb to the gravy. Cook the gravy until heated through and thick. Spoon ontop of pork chops. Great served with baked beans and veggies. Also great with mashed potatoes. Enjoy!

Tips:

Choose thick-cut pork chops. This will help them stay juicy and flavorful during cooking.
Marinate the pork chops for at least 30 minutes. This will help the flavors penetrate the meat and make them even more delicious.
Use a variety of herbs and spices. This will give the pork chops a complex and flavorful taste.
Cook the pork chops over medium heat. This will help them cook evenly and prevent them from drying out.
Use a meat thermometer to ensure that the pork chops are cooked to the desired doneness. The internal temperature should reach 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done.

Conclusion:

Onion Herb Pork Chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are juicy and flavorful, and the onion and herb sauce is a perfect complement. This dish is sure to be a hit with your family and friends.