Best 2 Onion Herb Frittata Recipes
**Onion Herb Frittata: An Easy and Satisfying Egg Dish**
Elevate your brunch or lunch spread with our delectable Onion Herb Frittata, a culinary symphony of flavors and textures. This savory dish features a medley of tender onions, aromatic herbs, and fluffy eggs, expertly combined to create a golden masterpiece. Discover the simplicity of this versatile recipe, perfect for accommodating your dietary preferences with a variety of fillings and toppings. Whether you're a vegetarian seeking a hearty meatless meal or a bacon enthusiast craving a crispy addition, this frittata offers endless possibilities. Prepare to indulge in a symphony of flavors with every bite, as you explore the classic, vegetable-packed, and meat-lover variations of this beloved egg dish.
ONION & HERB FRITTATA
Make and share this Onion & Herb Frittata recipe from Food.com.
Provided by ElleFirebrand
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel and coarsely chop onions. Heath the olive oil in a skillet and saute the onions until slightly golden. Add the parsley, chives and basil, saute a few minutes more, stirring often.
- Beat the eggs lightly with salt and pepper.
- Stir the onions and herbs one more time, then distribute evenly in the skillet. Lower the heat as much as possible and cook until the eggs are barely firm on top, 10-15 minutes on very low heat.
- Turn a large plate upside down over the skillet like a lid and overturn the skillet quickly, dropping the frittata onto the plate. Slide the frittata back into the skillet and brown the other side for a few minutes.
- Turn the frittata onto a serving plate and cut into wedges just before serving. It may be eaten hot, cool or at room temperature.
GARDEN HERB AND ONION FRITTATA
Herby Frittata that is oh-so-good! A Californian Sauvignon Blanc would be an awesome pairing! Adapted from Alexandra Angle of Aqua Vitae.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°.
- Whisk eggs with chopped herbs and whole milk in a bowl and season with salt and pepper.
- In a medium ovenproof nonstick skillet, melt 2 tablespoons butter over moderate heat. Add onion and saute until it is softened, about 6 minutes.
- Add vermouth and increase heat to high and cook until evaporated, about 1 minute. Reduce heat to moderate and add the remaining 2 tablespoons of butter to the skillet.
- Pour in the egg mixture. Carefully arrange the tomato slices on top of the egg mixture in a single layer in a pretty circle. Cook eggs without touching, until the edge just begins to set, about 4 minutes.
- Place skillet in oven and bake for 30 minutes, or until it is set in the center.
- Let the frittata stand for 5 minutes, then slide it onto a large plate and serve.
Tips:
- Use a non-stick skillet: This will help prevent the frittata from sticking and make it easier to flip.
- Cook the vegetables until they are tender: This will help them to release their flavor and make the frittata more flavorful.
- Use a variety of herbs and spices: This will add flavor and complexity to the frittata.
- Don't overcook the frittata: It should be cooked through, but still slightly soft in the center.
- Let the frittata cool slightly before slicing: This will help it to hold its shape.
Conclusion:
The onion herb frittata is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It is also a great way to use up leftover vegetables. With its simple ingredients and easy-to-follow instructions, this frittata is a great recipe for beginner cooks. So next time you're looking for a quick and easy meal, give this onion herb frittata a try!
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