Best 3 Onion Garlic Cheese Bread Recipes

Indulge in the delectable Onion Garlic Cheese Bread, a symphony of flavors that will tantalize your taste buds. This delightful bread boasts a perfect balance of savory and cheesy goodness, making it an irresistible treat for any occasion. With three variations to choose from, this recipe caters to all preferences.

The classic Onion Garlic Cheese Bread features a golden crust adorned with a generous helping of melted cheese, caramelized onions, and a hint of garlic. For those seeking a spicy kick, the Jalapeño Onion Garlic Cheese Bread adds a touch of heat with diced jalapeños, while the Herbs de Provence Onion Garlic Cheese Bread offers a fragrant twist with a blend of aromatic herbs.

Each variation promises a unique taste experience, ensuring that there's something for everyone. Whether you prefer a classic combination or a more adventurous flavor profile, this recipe has you covered. So, prepare to embark on a culinary journey and create a delightful Onion Garlic Cheese Bread that will leave you craving more.

Here are our top 3 tried and tested recipes!

ONION, GARLIC, CHEESE BREAD

Onion, Garlic, Cheese Bread image

Great with pasta and stuff or to toast and snack on.

Provided by Steve Morrison

Categories Bread Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 10

Ingredients

1.063 cups warm water
3 cups bread flour
2 tablespoons dry milk powder
2 tablespoons white sugar
1 ½ teaspoons salt
2 tablespoons margarine
2 teaspoons active dry yeast
2 teaspoons garlic powder
3 tablespoons dried minced onion
1 cup shredded sharp Cheddar cheese

Steps:

Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your manufacturer. Set for basic cycle with the light crust.
When alert sound or when indicated by your manufacturer add the garlic powder, 2 tablespoons of the onion flakes and all of the shredded cheese. After the last knead sprinkle the remaining tablespoon of onion flakes over dough.
Enjoy hot and fresh bread.

Nutrition Facts : Calories 204.8 calories, Carbohydrate 29.1 g, Cholesterol 12.3 mg, Fat 6.2 g, Fiber 1.1 g, Protein 7.8 g, SaturatedFat 2.8 g, Sodium 390.7 mg, Sugar 3.3 g

CHEESE ONION GARLIC BREAD

Cheese Onion Garlic Bread image

This is a great appetizer or side dish for your next get together.

Provided by MARBALET

Categories Appetizers and Snacks Garlic Bread Recipes

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

2 French baguettes, cut into 3/4 inch diagonal slices
1 large minced onion
8 cloves minced garlic
¼ cup butter
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup mayonnaise

Steps:

Preheat the broiler.
Slice the French baguettes diagonally into 3/4 inch slices.
In a medium skillet over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool.
In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise.
On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.

Nutrition Facts : Calories 687 calories, Carbohydrate 68.7 g, Cholesterol 49.3 mg, Fat 36 g, Fiber 3.1 g, Protein 23.3 g, SaturatedFat 11.4 g, Sodium 1206.5 mg, Sugar 4.4 g

CHEESE ONION GARLIC BREAD RECIPE

Cheese Onion Garlic Bread Recipe image

Provided by jenknoll

Number Of Ingredients 8

Ingredients

2 French baguettes, cut into 3/4 inch diagonal
slices
1 large minced onion
8 cloves minced garlic
1/4 cup butter
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup mayonnaise

Steps:

1. Preheat the broiler. 2. Slice the French baguettes diagonally into 3/4 inch slices. 3. In a medium skillet over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool. 4. In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise. 5. On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.

Tips:

Use high-quality ingredients for the best flavor. Fresh garlic and onions, grated Parmesan cheese, and a good quality olive oil will make a big difference.
Don't overcrowd the baking sheet. Give the bread rolls enough space to rise and bake evenly.
Bake the bread rolls until they are golden brown on top and the cheese is melted and bubbly.
Serve the bread rolls warm from the oven with your favorite dipping sauce.

Conclusion:

These onion, garlic, and cheese bread rolls are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or a quick and easy meal. With their combination of savory flavors and cheesy goodness, these bread rolls are sure to be a hit with everyone who tries them.