Best 3 Onion Garlic Bubble Bread Recipes

**Onion Garlic Bubble Bread: A Savory Treat for Garlic Lovers**

Indulge in the delightful aroma and irresistible flavors of Onion Garlic Bubble Bread, a culinary masterpiece that combines the goodness of caramelized onions, roasted garlic, and a fluffy, golden-brown crust. This delectable bread is a perfect appetizer, side dish, or main course that is sure to impress your family and friends. With its distinct blend of savory and sweet flavors, this dish is a treat for garlic lovers and a unique addition to your recipe repertoire.

**Key Details:**
- Cooking Time: 45 minutes
- Preparation Time: 15 minutes total, 1 hour for dough rising
- Difficulty Level: Easy
- Serves: 8-10

**Recipe Variations:**

- **Cheesy Garlic Bubble Bread:** Add a layer of shredded mozzarella or cheddar cheese on top of the garlic butter mixture before baking.
- **Spicy Garlic Bubble Bread:** Mix a teaspoon of chili flakes or cayenne pepper with the garlic butter mixture for a spicy kick.
- **Herbed Garlic Bubble Bread:** Experiment with different herbs such as rosemary, thyme, or oregano to create a flavorful herb crust.
- **Bacon and Garlic Bubble Bread:** Top the bread with cooked bacon bits before baking for a smoky and savory twist.
- **Sun-Dried Tomato and Garlic Bubble Bread:** Add chopped sun-dried tomatoes to the garlic butter mixture for a tangy and Mediterranean-inspired flavor.

**Serving Suggestions:**

- Serve as an appetizer with a side of marinara sauce or garlic butter for dipping.
- Pair with a crisp salad or roasted vegetables for a complete meal.
- Enjoy as a side dish with grilled meats, chicken, or fish.
- Pack as a flavorful lunch option or snack on the go.

**Storage Tips:**

- Store leftover bubble bread in an airtight container at room temperature for up to 2 days.
- Freeze the bread, tightly wrapped, for up to 2 months. Thaw overnight in the refrigerator before serving.
- Reheat the bread in a preheated oven at 350°F for 10-15 minutes until warmed through.

Check out the recipes below so you can choose the best recipe for yourself!

ONION-GARLIC BUBBLE BREAD

Onion-Garlic Bubble Bread image

I've relied on this bread recipe often over the years. Frozen dough hurries along the golden pull-apart loaf. It's wonderful with Italian dishes, especially spaghetti and lasagna. -Charlene Bzdok, Little Falls, Minnesota

Provided by Taste of Home

Time 30m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1/2 cup butter, melted
1/2 cup finely chopped sweet onion
2 garlic cloves, minced
1 teaspoon dried parsley flakes
1/4 teaspoon salt
1 loaf (1 pound) frozen bread dough, thawed
Marinara sauce, warmed, optional

Steps:

Preheat oven to 375°. In a small bowl, mix the first 5 ingredients., Divide dough into 24 pieces. Dip each piece in onion mixture; place in a 10-in. fluted tube pan coated with cooking spray. Cover; let rise in a warm place until doubled, about 1 hour. , Bake until golden brown, 20-25 minutes. Cool in pan 5 minutes before inverting onto a serving plate. If desired, serve with marinara sauce.

Nutrition Facts : Calories 177 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 322mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.

ONION-GARLIC BUBBLE BREAD

Onion-Garlic Bubble Bread image

I found this recipe in Taste Of Home over the summer. Made it for a Christmas celebration & it was quick and tasty.

Provided by sugaree

Categories Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 lb thawed frozen bread dough (loaf) or 1 lb pizza dough
1/2 cup butter, melted
1/2 cup finely chopped onion
2 cloves minced garlic
1 teaspoon dried parsley

Steps:

Roll the dough into 24 small balls.
Combine all the other ingredients.
Dip the dough into the butter mixture and place in a greased 9" bundt pan.
Let rise for about 1 hour or until doubled.
Bake at 375 for approximately 30 minutes or until golden brown.

ONION-GARLIC BUBBLE BREAD

Onion-Garlic Bubble Bread image

Yummy any time.

Provided by Carol Daly

Categories Other Appetizers

Time 40m

Number Of Ingredients 6

Ingredients

1/2 c butter, melted
1/2 c sweet onions, finely chopped
2 clove garlic, minced
1 tsp parsley flakes
1/4 tsp salt
1 lb frozen bread dough, thawed

Steps:

1. Preheat oven to 375°. In a small bowl, mix the first five ingredients.
2. Divide dough into 24 pieces. Dip pieces in onion mixture; place in a greased 10 inch fluted tube pan. Cover with plastic wrap; let rise in a warm place until doubled, about 1 hour.
3. Bake 20-25 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate.

Tips:

To save time, use store-bought pizza dough or breadsticks.
For a crispier crust, bake the bread at a higher temperature for a shorter amount of time.
If you don't have a bread machine, you can knead the dough by hand for about 10 minutes.
Be sure to let the dough rise in a warm place for at least 30 minutes before baking.
To make the garlic butter, simply mix together melted butter, minced garlic, and a pinch of salt and pepper.
To make the onion topping, simply slice an onion thinly and sauté it in a pan with some olive oil until caramelized.
For a cheesy bread, sprinkle some grated Parmesan cheese over the top of the bread before baking.
Serve the bread warm with your favorite dipping sauce.

Conclusion:

Onion garlic bubble bread is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover bread or pizza dough, and it can be customized to your liking. So next time you are looking for a quick and easy snack, give onion garlic bubble bread a try. You won't be disappointed!