Best 2 Onion Garlic Biscuits Recipes
Indulge in a sensational culinary experience with our tantalizing Onion Garlic Biscuits, an irresistible treat that is both easy to make and bursting with flavor. These delectable biscuits are crafted with a harmonious blend of savory onion and aromatic garlic, creating a symphony of flavors that will tantalize your taste buds. Each bite offers a delightful textural contrast between the crispy outer layer and the soft, fluffy interior, making them the perfect accompaniment to any meal. Whether you enjoy them on their own, slather them with butter, or pair them with your favorite soup or stew, these Onion Garlic Biscuits are sure to become a cherished family favorite. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
This article presents two delectable recipes for Onion Garlic Biscuits - one made with buttermilk for a tangy twist and the other with sour cream for a richer flavor. Both recipes yield a dozen golden-brown biscuits that are sure to impress. The buttermilk biscuits have a slightly tangy flavor that pairs perfectly with savory dishes, while the sour cream biscuits offer a luxuriously rich taste that complements sweet and savory dishes alike. Whichever recipe you choose, you're guaranteed a delightful treat that will leave your taste buds wanting more.
GARLIC ONION CHEESE BISCUITS
Laced with garlicky goodness, melted cheese and a lick of onion, these quick, buttery muffins are easy enough for weekday suppers but special enough for any company dinner. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, onion powder, garlic powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in 1-1/4 cups cheddar-Monterey Jack cheese and Parmesan cheese. Stir in buttermilk just until moistened. , Turn onto a lightly floured surface; knead 6-8 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Sprinkle with remaining cheddar-Monterey Jack cheese. Bake at 400° for 10-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 204 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 355mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
ONION & GARLIC BISCUITS
Bake a dozen of these oniony, herby biscuits for a little something new in the holiday bread basket. They're also awesome with a bowl of chili, soup or stew. -L. Dorow, Fairmont, MN
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a skillet, heat oil over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in garlic; cook 1 minute longer. Cool completely., In a large bowl, combine baking mix, thyme and onion mixture; make a well in center. Pour milk into well; stir just until moistened. Drop dough by rounded tablespoonfuls 2 in. apart onto a greased baking sheet., Bake 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 101 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 262mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Choose the Right Onions and Garlic: For the best flavor, use yellow or white onions and fresh garlic cloves. Avoid using pre-minced garlic, as it can lose its flavor over time.
- Don't Overmix the Dough: Overmixing the dough can result in tough biscuits. Mix just until the dough comes together and avoid kneading it.
- Chill the Dough: Chilling the dough before baking helps to create flakier biscuits. If you're short on time, you can skip this step, but your biscuits will be less flaky.
- Bake the Biscuits Until Golden Brown: Bake the biscuits until they're golden brown on top. This ensures that they're cooked through and have a crispy exterior.
- Serve Warm: Onion garlic biscuits are best served warm out of the oven. You can enjoy them on their own, or with your favorite soup, stew, or chili.
Conclusion:
Onion garlic biscuits are a delicious and versatile side dish that can be enjoyed with a variety of meals. They're easy to make and only require a few simple ingredients. By following these tips, you can make perfect onion garlic biscuits every time. So, next time you're looking for a tasty and satisfying side dish, give these biscuits a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
