Best 3 Onion Fritters Baked Recipes
Onion fritters are a classic appetizer or snack that can be enjoyed by people of all ages. They are made with a simple batter of flour, eggs, and milk, which is then coated in breadcrumbs and fried until golden brown. Onion fritters can be served with a variety of dipping sauces, such as ketchup, mustard, or mayonnaise.
In this article, we will provide you with three different recipes for onion fritters. The first recipe is for a traditional onion fritter, made with white or yellow onion. The second recipe is for a spicy onion fritter, made with red onion and chili peppers. The third recipe is for a vegetarian onion fritter, made with a combination of onions, carrots, and peas.
All three recipes are easy to follow and can be made in under 30 minutes. So whether you are looking for a quick and easy snack or a delicious appetizer to serve at your next party, these onion fritter recipes are sure to please.
AMISH ONION FRITTERS
These are delicious onion fritters that I have made many times! This batter would also be great for onion rings! Its so light and crisp! I found this on GroupRecipes and it was posted by a member named Youtoo1955. The photo is my own.
Provided by Lillian Russo
Categories Vegetable Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Mix together dry ingredients.
- 2. add milk and stir.
- 3. batter will be thick.
- 4. add onions and mix throughly.
- 5. heat 1/2 inch oil in skillet over medium high heat.
- 6. drop batter by tablespoons in hot oil, flatten slightly, brown on both sides until nice and crisp.
- 7. drain on paper towels.
- 8. serve warm.
ONION FRITTERS
A simple recipe with a tasty crunch that is loaded with fun flavors and an amazing taste.
Provided by Tania Sheff
Categories Lunch
Time 30m
Number Of Ingredients 11
Steps:
- In a large bowl mix together all of the ingredients besides the oil.
- Place a cast iron or non-stick pan over medium heat until hot. Add the oil and swirl to coat the pan (a non-stick pan needs less oil). Scoop out 2- to 3-tablespoon mounds of the onion mixture into the pan, flattening the mounds slightly with a spoon and spacing them about one inch apart.
- Cook the fritters for 2 to 3 minutes, flip them once, and cook them for an additional 1 to 2 minutes until they're golden brown and cooked through. (*See recipe note below for baking instructions).
- Serve warm with yogurt or sour cream or my Beet Aioli (recipe in the notes section).
Nutrition Facts : Calories 302 kcal, Carbohydrate 24 g, Protein 15 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 104 mg, Sodium 670 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
VIDALIA ONION FRITTERS
The French term amuse bouche (which means "amuse the mouth") describes tiny appetizers that are served with drinks to awaken the palate. One such complimentary amuse bouche that we serve out Chanterelle clients as they sip their aperitifs and look over the menu is these little fritters, which come with a slightly exotic Tamarind Dipping Sauce. The restaurant staff likes them, too: After a long, late shift, when we often have snacks before we clean up and go home, we can't resist indulging in the fritters, although we usually dip them in hot sauce since there's rarely any Tamarind Dipping Sauce left in the kitchen. Sweet Vidalia onions are harvested in the spring and are best at that time, when they're freshest. They can be found the rest of the year for as long as the supply lasts. If you can't find Vidalias, try another sweet onion like Maui (Hawaii) or Walla Walla (Washington). At other times of year you could use Spanish onions as a substitute.
Provided by David Waltuck
Categories Onion Appetizer Fry Cocktail Party Oscars Back to School Rosh Hashanah/Yom Kippur Family Reunion Poker/Game Night Deep-Fry Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes enough for a crowd (35-40 fritters)
Number Of Ingredients 10
Steps:
- 1. Place 1 3/4 cups flour, the baking powder, and salt in a large bowl and whisk to mix.
- 2. Place 2 cups of the milk, the eggs, vinegar, and hot sauce in another bowl and whisk until blended, then pour into the flour mixture and whisk until just blended; do not overmix. Stir in the sliced onions and let the batter rest for 30 minutes. It should be slightly thicker than heavy cream. If it isn't, sprinkle in a little more flour. If it's too thick, add a little more milk. The batter should look somewhat free-form, not doughy.
- 3. Preheat the oven to its lowest setting.
- 4. Pour vegetable oil to a depth of 4 inches into a large, heavy saucepan and heat to 375°F on a deep-fry thermometer. Drop the onion fritter batter into the hot oil by the tablespoonful, a few at a time, and fry, turning once, until the fritters are golden brown on both sides, about 3 minutes in all. The fritters will have an irregular, spiderlike look, with a few loose pieces of onion escaping here and there. Check a fritter by breaking it open to see if the center Is cooked; it it still seems unset, cook 1 minute more. Drain on paper towels. Place the fritters in the oven to keep warm while you finish frying them all. Serve on a doily-lined platter or in a lined woven basket accompanied by the dipping sauce in one or more bowls.
Tips:
- Choose the right onions: Yellow or white onions are best for onion fritters, as they have a mild flavor that won't overpower the other ingredients.
- Slice the onions thinly: This will help them cook evenly and become crispy.
- Soak the onion slices in milk: This will help to remove some of the辛辣 and make them more tender.
- Use a light batter: A heavy batter will make the onion fritters greasy and dense.
- Don't overcrowd the pan: When frying the onion fritters, make sure to leave enough space between them so that they can cook evenly.
- Serve the onion fritters hot: They are best enjoyed fresh out of the fryer.
Conclusion:
Onion fritters are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or just a casual get-together. With their crispy exterior and tender interior, onion fritters are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
