Best 2 Onion Dill Batter Bread Recipes

Welcome to a culinary journey where crispy meets flavorful with our tantalizing Onion Dill Batter Bread. Prepare to embark on a delightful adventure as we unveil two irresistible variations of this savory treat.

In the first recipe, we'll introduce you to a symphony of flavors with our classic Onion Dill Batter Bread. Crisp and golden on the outside, each bite reveals a tender and fluffy interior infused with the aromatic essence of onion and dill. This versatile bread pairs perfectly with a variety of dishes, from hearty soups and stews to fresh salads and grilled meats.

For those seeking a zesty twist, our second recipe introduces the captivating Jalapeño Onion Dill Batter Bread. This variation amplifies the flavor experience with the addition of spicy jalapeños, creating a delightful balance between heat and herbaceousness. The result is a bread that tantalizes your taste buds with every bite, leaving you craving more.

Whether you prefer the classic or the jalapeño variation, one thing is for sure - our Onion Dill Batter Bread will leave you utterly satisfied. So, gather your ingredients, preheat your oven, and let's embark on this culinary adventure together!

Here are our top 2 tried and tested recipes!

DILL-ONION BATTER BREAD

Dill-Onion Batter Bread image

Since the dough doesn't require kneading, this is a very easy bread to make. The tender loaf has a pleasant dill flavor. I serve it with soups, salads and many entrees.

Provided by Taste of Home

Time 45m

Yield 1 loaf (16 slices).

Number Of Ingredients 10

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
2 tablespoons butter, softened
2 tablespoons sugar
1 egg
2 teaspoons dill seed
2 teaspoons dried minced onion
1/2 teaspoon salt
3 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, egg, dill seed, onion, salt and 1-1/2 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour (batter will be sticky). Do not knead. Cover and let rise in a warm place until doubled, about 1 hour., Stir batter down. Spoon into a greased 9x5-in. loaf pan. Cover and let rise until nearly doubled, about 45 minutes. , Bake at 350° for 30-35 minutes or until golden brown (cover loosely with foil if top browns too quickly). Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 138 calories, Fat 3g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 115mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

ONION-DILL BATTER BREAD

Onion-Dill Batter Bread image

My mother used to make a terrific rye batter bread. I've experimented with the recipe through the years and have come up with many versions, including this one.-Wayne Krumel, Pensacola, Florida

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (12 slices each).

Number Of Ingredients 13

Ingredients

4-1/3 cups all-purpose flour
1/4 cup toasted wheat germ
1/4 cup wheat bran
3 tablespoons sugar
2 packages (1/4 ounce each) active dry yeast
3 teaspoons salt
1 cup milk
1 cup water
1 egg
2 tablespoons canola oil
2 tablespoons dried minced onion
1 tablespoon dill weed
1 teaspoon sesame seeds

Steps:

In a large bowl, combine 2 cups flour, wheat germ, wheat bran, sugar, yeast and salt. In a small saucepan, heat milk and water to 120°-130°. Add to dry ingredients; beat until moistened. Add egg, oil, onion and dill; beat on low speed for 30 seconds. Beat on high for 2-1/2 minutes. , Stir in remaining flour; beat until smooth. Do not knead. Cover and let rise in a warm place until doubled, about 50 minutes. , Stir dough down. Transfer to two greased 1-1/2-qt. round baking dishes. Moisten fingers with water; pat dough evenly. Sprinkle with sesame seeds. Cover and let rise until doubled, about 20 minutes., Preheat oven to 350°. Bake 50-60 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Remove from baking dishes to wire racks to cool. Freeze Option: Once cooled, loaves may be wrapped in foil and frozen up to 3 months. To use, thaw at room temperature.

Nutrition Facts :

Tips:

For a crispy crust, make sure the oil is hot enough before adding the battered bread. A good way to test the oil is to drop a small piece of bread into it. If it sizzles immediately, the oil is hot enough.
Don't overcrowd the pan when frying the bread. This will cause the oil temperature to drop and the bread will not cook evenly.
If you are using a cast iron skillet, preheat it over medium heat for at least 5 minutes before adding the oil. This will help to create a crispy crust.
Serve the onion dill batter bread immediately with your favorite dipping sauce.

Conclusion:

Onion dill batter bread is a delicious and easy-to-make appetizer or snack. With its crispy crust and flavorful interior, this bread is sure to be a hit at your next party or gathering. So next time you're looking for a new and exciting way to enjoy bread, give this recipe a try.