Best 4 Onion Crusted Chicken Recipes
Prepare to embark on a culinary journey where crispy and flavorful chicken meets the irresistible crunch of an onion crust. This tantalizing dish, known as Onion Crusted Chicken, is a symphony of textures and flavors that will leave your taste buds dancing. With three variations to choose from—Classic, Bacon-Wrapped, and Parmesan—this recipe offers something for every palate.
The Classic Onion Crusted Chicken features a golden-brown onion crust that perfectly complements the tender and juicy chicken underneath. The Bacon-Wrapped Onion Crusted Chicken takes it up a notch with the addition of crispy bacon, adding an extra layer of savory goodness. And the Parmesan Onion Crusted Chicken elevates the dish to new heights with a generous sprinkling of Parmesan cheese, creating a delightful combination of flavors and textures.
Once you've chosen your preferred variation, the preparation is simple and straightforward. You'll start by creating the flavorful onion crust, a mixture of finely chopped onions, breadcrumbs, herbs, and spices. Then, you'll coat the chicken breasts in this delectable mixture and bake them until they reach golden perfection.
The result is a crispy, flavorful crust that encases moist and succulent chicken, making every bite a culinary delight. Serve this dish with your favorite sides—roasted vegetables, mashed potatoes, or a refreshing salad—for a complete and satisfying meal.
ONION-CRUSTED CHICKEN WITH CARAMEL CITRUS GLAZE
Steps:
- Make the fried onions: Heat up to 1 quart of vegetable oil (2 to 3 inches deep) in a deep saute pan or skillet until it reaches about 350 degrees F.
- Put the flour in a bowl and season with salt and pepper. Add the julienne onions and toss to coat. In batches, being careful not to crowd, add the onions to the hot oil to fry, making sure to lightly shake off excess flour prior to putting them in. When they are golden brown but not dark brown, 3 to 4 minutes per batch, use a slotted spoon to carefully remove the onions to paper towels. When the onions are done, give them a rough chop and set aside.
- Add the bacon and minced red onion to a nonstick saute pan and cook over medium heat until the onion is translucent, about 5 minutes. Add the sugar, 2 cups water and the tomato puree and reduce the mixture until it thickens, another 5 to 8 minutes. Add all the citrus juices and stir well to combine. Remove from the heat and set aside.
- Heat the remaining 1/4 cup oil in a nonstick skillet over medium heat. Season the chicken breast with salt and pepper. Fill one shallow bowl with the beaten egg and milk, and fill a second with the fried onions. Individually, dip the chicken breasts into the egg, then press into the fried onion. Place the chicken breasts in the heated skillet and cook until golden, about 10 minutes per side, carefully turning once.
- Pour the glaze over the breasts to serve. It goes great with rice or mashed potatoes.
CRISPY PARMESAN & ONION CRUSTED CHICKEN RECIPE - (4.8/5)
Provided by MichelleF
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Lightly coat a baking sheet with cooking spray. In a food processor, combine fried onions & Parmesan, pulsing until finely ground. Transfer to a shallow bowl. In a small bowl, stir together mayonnaise, Italian seasoning, & mustard. Coat chicken with mayonnaise mixture, then press into fried onions. Place chicken on baking sheet. Bake 30 to 35 minutes. Serve hot.
EASY ONION CRUSTED CHICKEN BREASTS
This is a tasty recipe that we really enjoy. I got this recipe from a small deli that served the most delicious hot lunches. The deli changed ownership and shortly there after closed - luckily I had asked for their recipe and have been making it ever since.
Provided by Ms Delicious Dish
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a bowl, combine butter (melted), Worcestershire sauce, mustard and pepper. Mix all ingredients together until combined.
- Lightly crush the entire can of French Fried Onions and put into a shallow pan.
- Coat all the Chicken Breasts with butter mixture.
- Place chicken breasts one at a time in crushed Onions and press down to coat/stick the onions to the chicken, turn over and press again, pat onions against all sides of the Chicken breasts.
- Place chicken in a lightly greased 13-by-9-inch baking dish - if any crushed Onions remain, mound them equally on top of the chicken breasts.
- Bake for 30 to 35 minutes or until chicken is cooked through.
ONION CRUSTED CHICKEN
Steps:
- 1. I just love this recipe and you can use fresh chicken breast also, I just like the quick of this one. Remove as many large pieces off the chicken as you can. I removed about 6 and the last one was a lot of little pieces I combined together.
- 2. Using a spatula, and coat each side of chicken with mayonnaise. Generously. Then roll and cost in French onion soup mix (pouring the package on a paper plate) first. Place chicken lightly greased baking pan.
- 3. Bake at 350 for 20 min. TIP: you could use any French onion mix but I believe what makes this dish so good is the Knorr mix brand.
Tips:
- Choose the Right Onions: Yellow or white onions are the best choices for this recipe. Red onions can also be used, but they have a slightly different flavor.
- Slice the Onions Thinly: The thinner the onion slices, the crispier the crust will be. Aim for slices that are about 1/8-inch thick.
- Use Panko Breadcrumbs: Panko breadcrumbs are lighter and crispier than regular breadcrumbs, and they help to create a delicious crust.
- Season the Chicken Generously: Don't be afraid to season the chicken liberally. The flavors from the seasonings will help to infuse the chicken with flavor.
- Don't Overcook the Chicken: Chicken breasts can dry out quickly, so it's important to cook them carefully. Cook the chicken until it reaches an internal temperature of 165°F.
- Let the Chicken Rest: Once the chicken is cooked, let it rest for a few minutes before slicing. This will help the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.
Conclusion:
Onion-crusted chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of crispy onion crust and tender, flavorful chicken is sure to please everyone at the table. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
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