Best 4 Onion Crusted Chicken Recipes

ONION-CRUSTED CHICKEN WITH CARAMEL CITRUS GLAZE

Steps:

• Make the fried onions: Heat up to 1 quart of vegetable oil (2 to 3 inches deep) in a deep saute pan or skillet until it reaches about 350 degrees F.
• Put the flour in a bowl and season with salt and pepper. Add the julienne onions and toss to coat. In batches, being careful not to crowd, add the onions to the hot oil to fry, making sure to lightly shake off excess flour prior to putting them in. When they are golden brown but not dark brown, 3 to 4 minutes per batch, use a slotted spoon to carefully remove the onions to paper towels. When the onions are done, give them a rough chop and set aside.
• Add the bacon and minced red onion to a nonstick saute pan and cook over medium heat until the onion is translucent, about 5 minutes. Add the sugar, 2 cups water and the tomato puree and reduce the mixture until it thickens, another 5 to 8 minutes. Add all the citrus juices and stir well to combine. Remove from the heat and set aside.
• Heat the remaining 1/4 cup oil in a nonstick skillet over medium heat. Season the chicken breast with salt and pepper. Fill one shallow bowl with the beaten egg and milk, and fill a second with the fried onions. Individually, dip the chicken breasts into the egg, then press into the fried onion. Place the chicken breasts in the heated skillet and cook until golden, about 10 minutes per side, carefully turning once.
• Pour the glaze over the breasts to serve. It goes great with rice or mashed potatoes.

EASY ONION CRUSTED CHICKEN BREASTS

Steps:

• Preheat oven to 350 degrees.
• In a bowl, combine butter (melted), Worcestershire sauce, mustard and pepper. Mix all ingredients together until combined.
• Lightly crush the entire can of French Fried Onions and put into a shallow pan.
• Coat all the Chicken Breasts with butter mixture.
• Place chicken breasts one at a time in crushed Onions and press down to coat/stick the onions to the chicken, turn over and press again, pat onions against all sides of the Chicken breasts.
• Place chicken in a lightly greased 13-by-9-inch baking dish - if any crushed Onions remain, mound them equally on top of the chicken breasts.
• Bake for 30 to 35 minutes or until chicken is cooked through.

CRISPY PARMESAN & ONION CRUSTED CHICKEN RECIPE - (4.8/5)

Steps:

• Preheat oven to 350°F. Lightly coat a baking sheet with cooking spray. In a food processor, combine fried onions & Parmesan, pulsing until finely ground. Transfer to a shallow bowl. In a small bowl, stir together mayonnaise, Italian seasoning, & mustard. Coat chicken with mayonnaise mixture, then press into fried onions. Place chicken on baking sheet. Bake 30 to 35 minutes. Serve hot.

ONION CRUSTED CHICKEN

Steps:

• 1. I just love this recipe and you can use fresh chicken breast also, I just like the quick of this one. Remove as many large pieces off the chicken as you can. I removed about 6 and the last one was a lot of little pieces I combined together.
• 2. Using a spatula, and coat each side of chicken with mayonnaise. Generously. Then roll and cost in French onion soup mix (pouring the package on a paper plate) first. Place chicken lightly greased baking pan.
• 3. Bake at 350 for 20 min. TIP: you could use any French onion mix but I believe what makes this dish so good is the Knorr mix brand.