Best 2 Onion Cranberry Brisket Recipes
Indulge in a culinary masterpiece with our tantalizing Onion Cranberry Brisket, a symphony of flavors that will delight your taste buds. This succulent dish features a tender brisket braised to perfection in a rich and flavorful sauce, infused with the tangy sweetness of cranberries and the savory aroma of onions. The result is a fall-apart tender brisket that melts in your mouth, enveloped in a luscious sauce that is both sweet and savory. Accompanying this delectable brisket is a medley of scrumptious recipes that will elevate your dining experience. From a creamy and tangy Horseradish Sauce to a refreshing Cranberry Relish, these recipes are the perfect complements to the main event. And for a side dish that will soak up all the delicious sauce, try our fluffy and buttery Mashed Potatoes. With its captivating blend of flavors and textures, our Onion Cranberry Brisket is sure to be the star of your next gathering, leaving your guests craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY BRISKET
I make this brisket in the crock pot on low 4 to 6 hours. As the brisket cooks it will caramelize and take on a beautiful dark color and give it a deep, rich flavor. Recipe Source~ allrecipes.com
Provided by Angela Pietrantonio
Categories Beef
Time 4h10m
Number Of Ingredients 4
Steps:
- 1. Place brisket in crock pot.
- 2. Combine the Catalina dressing, onion soup mix & cranberries in medium mixing bowl. Mix until combined. Pour over brisket.
- 3. Cook in crock pot on low 4 to 6 hours. 9 points per serving
CRANBERRY BEEF BRISKET
"My mother-in-law gave me the recipe for this tender brisket," relates Annette Bartle of Lees Summit, Missouri. It yields a lot, so the leftover beef can be used in the two comforting recipes that follow.
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown brisket on both sides. Transfer to a greased roasting pan. Combine remaining ingredients; pour over beef., Roast, covered, until meat is tender, 3-4 hours. Cut diagonally across the grain into thin slices. If desired, strain cooking juices and serve with brisket.
Nutrition Facts : Calories 273 calories, Fat 9g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 301mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
Tips:
- To enhance the flavor of the brisket, choose a high-quality cut of meat with good marbling.
- Generously season the brisket with salt, pepper, and any desired herbs and spices. This will help create a flavorful crust.
- Braise the brisket in a flavorful liquid, such as beef broth or red wine. This will help keep the meat moist and tender.
- Add vegetables and fruits to the braising liquid for extra flavor and nutrition.
- Cook the brisket slowly and patiently. This will allow the meat to break down and become fall-apart tender.
- Once the brisket is cooked, let it rest for at least 30 minutes before slicing. This will help the juices redistribute throughout the meat.
- Serve the brisket with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw.
Conclusion:
Onion cranberry brisket is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a special occasion or a casual family meal. With its tender meat, flavorful sauce, and sweet and tangy cranberries, this dish is sure to be a hit. So next time you are looking for a new and exciting way to cook brisket, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
