Best 2 Onion Cilantro Relish Recipes

**Onion Cilantro Relish: A Versatile Condiment for Your Culinary Adventures**

Crafted from a vibrant blend of zesty red onions, refreshing cilantro, tangy jalapeños, and an array of spices, Onion Cilantro Relish emerges as a culinary masterpiece that tantalizes taste buds with its harmonious balance of flavors. This versatile condiment seamlessly complements a wide spectrum of dishes, from tacos and burritos to grilled meats and roasted vegetables. Its vibrant colors and lively texture make it a visually appealing addition to any plate, while its zesty kick adds a refreshing dimension to every bite. As a bonus, this recipe offers two variations: a classic version and a spicy rendition for those who crave an extra kick of heat. Get ready to embark on a flavor-filled journey as we delve into the art of creating this delectable relish, unveiling its versatility and transformative power in the culinary realm.

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CHILE VINEGAR MARINATED SKIRT STEAK WITH ONION CILANTRO RELISH

Chile Vinegar Marinated Skirt Steak with Onion Cilantro Relish image

Provided by Food Network

Categories main-dish

Time 2h40m

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 small white onion, peeled and minced
1 serrano chile, stemmed, seeded and minced
2 bunches cilantro leaves, leaves only chopped
1 teaspoon salt
Juice of 1 lime
1 tablespoon olive oil
4 dried Pasilla chiles
4 arbol chiles
2 teaspoons cumin seeds
1 garlic clove, minced
1 jalapeno chile, stemmed, seeded and coarsely chopped
1/2 cup red wine vinegar
1/2 cup olive oil
1 1/2 teaspoons salt
2 pounds trimmed skirt steak

Steps:

To make the relish, combine all the ingredients in a bowl and set aside, covered, in the refrigerator for up to 2 hours.
To make the marinade, remove stems of the dried California and arbol chiles and shake out and discard seeds. Place chiles in a small saucepan with enough water to cover. Bring to a boil, remove from heat and let sit 20 minutes to soften. Drain and discard the water.
In a small frying pan over moderate heat, toast the cumin seeds for 2 to 3 minutes or until aromas are released. Combine softened chiles, garlic, cumin seeds, jalapeno and red wine vinegar in a blender and puree at high speed 1 to 2 minutes, or until thick and smooth. Add olive oil and salt and blend again until well mixed.
Place skirt steak in a large shallow glass or enamel dish and cover with marinade. Set aside at room temperature for 1 hour. To cook, preheat a grill or broiler. Grill steaks quickly for 3 to 4 minutes per side or until seared on the outside and pink inside. To serve, slice steaks against the grain on the diagonal and fan slices out on a platter. Serve the relish on the side.

GRILLED SKIRT STEAK WITH ONION-CILANTRO RELISH

Grilled Skirt Steak With Onion-Cilantro Relish image

Spicy marinades are well suited to hearty cuts of meat like skirt steaks. Take care not to marinate the steak too long, though, or the meat will be tough and stringy. The marinade is excellent with pork, lamb or chicken, too. Serve with fresh tortillas and refried beans

Provided by Witch Doctor

Categories Steak

Time 1h55m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

4 dried anaheim chilies
4 dried arbol chili peppers
2 teaspoons cumin seeds
1 garlic clove, minced
1 fresh jalapeno pepper, stemmed, seeded and coarsely chopped
1/2 cup red wine vinegar
1/2 cup olive oil
1 1/2 teaspoons salt
1 lb trimmed skirt steak
1 small white onion, minced
1 fresh serrano chili pepper, stemmed, seeded and minced
1/2 cup coarsely chopped fresh cilantro
1 teaspoon salt
1 lime, juice of
1 tablespoon olive oil

Steps:

To Marinate:.
Remove the stems from all the dried chilis, then shake out and discard the seeds. Place the chilis in a small saucepan with water just to cover. Bring to a boil, remove from the heat and let stand for 20 minutes to soften. Drain.
In a small, dry frying pan over medium heat, toast the cumin seeds until lightly browned and fragrant, 2 to 3 minutes. In a blender, combine the softened chilis, cumin seeds, garlic, jalapeno chili and red wine vinegar. Puree until thick and smooth, 1 to 2 minutes. Add the olive oil and salt and blend again until well mixed.
Place the skirt steak in a shallow non-aluminum dish and pour the marinade over it. Let marinade at room temperature for 1 hour.
Prepare a fire in a charcoal grill or preheat a broiler.
To prepare the Relish:.
In a small bowl, stir together the onion, Serrano chili, cilantro, salt, lime juice and olive oil. Set aside until you are ready to serve.
When the fir is hot or the broiler is ready, place the steak on the grill rack about 3 inches from the coals, or place in a broiler pan at the same distance from the heat source. Grill or broil, turning once, until seared on the outside but still pink in the center, 1 to 2 minutes per side.
To serve:.
Slice the steak across the grain and on the diagonal. Arrange the slices on a platter and serve with the relish on the side.

Tips:

Choose the freshest ingredients. The fresher the onions, cilantro, and jalapeños, the better the relish will taste.
Use a sharp knife to finely dice the ingredients. This will help the relish to have a more even texture.
Don't be afraid to adjust the ingredients to your taste. If you like it spicier, add more jalapeños. If you like it more tart, add more lime juice. And if you like it sweeter, add more honey.
Let the relish sit for at least 30 minutes before serving. This will allow the flavors to meld together.
Store the relish in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Onion cilantro relish is a refreshing and flavorful condiment that is perfect for adding a pop of flavor to your favorite dishes. It is easy to make and can be tailored to your own taste. So next time you are looking for a way to add some excitement to your meal, give this onion cilantro relish a try. You won't be disappointed!