Best 2 Onion Chicken In Balsamic Sauce Recipes
Indulge in a symphony of flavors with our delectable Onion Chicken in Balsamic Sauce, a culinary journey that promises to tantalize your taste buds. This irresistible dish features tender chicken morsels enveloped in a rich and savory balsamic sauce, complemented by the sweetness of caramelized onions. Each bite offers a harmonious blend of tangy, sweet, and savory notes, leaving you craving more.
Our easy-to-follow recipe guides you through each step of creating this culinary masterpiece, ensuring perfect results every time. Discover variations of the classic recipe, including a creamy mushroom chicken variation for a luscious and indulgent meal, and a lighter version with balsamic vinegar for a healthier yet equally flavorful option.
For those seeking a more hands-off approach, our slow cooker balsamic chicken recipe offers convenience without compromising on taste. Let your slow cooker do the work while you attend to other tasks, and come home to a mouthwatering aroma and a perfectly cooked meal.
And for a flavor-packed twist, try our balsamic chicken with sun-dried tomatoes and spinach. The sun-dried tomatoes add a burst of tangy sweetness, while the spinach provides a touch of freshness and essential nutrients.
Whichever recipe you choose, one thing is certain: this Onion Chicken in Balsamic Sauce will become a favorite in your kitchen. So gather your ingredients, prepare to embark on a culinary adventure, and savor the delightful flavors that await you.
BALSAMIC CHICKEN
A tasty, easy-to-make chicken dish -- my husband loves it. Sometimes I cut the chicken in strips,and serve over pasta.
Provided by SHERRYLYNN2
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the balsamic vinegar, chicken broth, sugar, garlic, and Italian seasoning in a bowl, place the chicken breasts in the marinade, and marinate for 10 minutes on each side.
- Heat the olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and reserve the marinade. Place the chicken in the heated pan and cook until they start to brown and are no longer pink inside, about 7 minutes per side. Pour the marinade into the skillet, and cook until it thickens slightly, turning the chicken breasts over once or twice, about 5 minutes.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 65.8 mg, Fat 4.9 g, Fiber 0.2 g, Protein 26.4 g, SaturatedFat 0.9 g, Sodium 79.1 mg, Sugar 9.2 g
ONION CHICKEN IN BALSAMIC SAUCE
I invented this one night when these were the only ingredients I had on hand. It's the first time my husband ever raved--and I mean RAVED--about my cooking. He was still talking about it days later! Serve over noodles if desired.
Provided by GYPSY-WITCH
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, heat oil over medium heat. Add onion and reduce heat to low. Allow onion to caramelize, stirring only enough to prevent sticking and to be sure that all sides are fully cooked. Add garlic and saute briefly.
- Increase heat to medium. Add chicken hindquarters to skillet and brown on both sides. Remove chicken, onion and garlic and place in a 9x13 inch baking dish.
- Combine the stock and vinegar. Deglaze the skillet with this mixture, then bring to a boil and continue to simmer, stirring occasionally, until the mixture has thickened. Pour mixture over chicken and stir in the sun dried tomatoes. Cover dish tightly and bake in the preheated oven for 15 to 20 minutes, or until chicken is done and juices run clear.
Nutrition Facts : Calories 438.7 calories, Carbohydrate 25.4 g, Cholesterol 102.9 mg, Fat 22.5 g, Fiber 2.9 g, Protein 33 g, SaturatedFat 5.2 g, Sodium 129.6 mg, Sugar 13.9 g
Tips:
- To save time, use pre-sliced onions or a food processor to slice the onions thinly.
- If you don't have balsamic vinegar, you can substitute another type of vinegar, such as red wine vinegar or apple cider vinegar.
- If you want a thicker sauce, you can add a cornstarch slurry (equal parts cornstarch and water) to the sauce and cook until thickened.
- Serve the chicken and sauce over your favorite pasta, rice, or potatoes.
- Garnish the dish with fresh parsley or basil for a pop of color and flavor.
Conclusion:
This onion chicken in balsamic sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the sauce is rich and tangy. Serve it over your favorite pasta, rice, or potatoes, and you'll have a meal that the whole family will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
