Best 2 Onion Cheese Tartlets Recipes

Indulge in a delightful culinary journey with our curated collection of delectable onion cheese tartlet recipes. These savory pastries are a symphony of flavors, textures, and aromas. Discover how to craft flaky, buttery crusts that encase a rich, creamy cheese filling, topped with caramelized onions that add a touch of sweetness and a delightful crunch.

Whet your appetite with our classic onion cheese tartlet recipe, a timeless treat that showcases the perfect balance of flavors. Explore variations that incorporate different cheeses, such as sharp cheddar, tangy goat cheese, or nutty Gruyère, each lending its unique character to the dish.

For a vegetarian delight, try our roasted vegetable and onion cheese tartlet recipe, where colorful roasted vegetables add a vibrant twist to the classic combination. Experience the hearty goodness of our bacon and onion cheese tartlet recipe, where crispy bacon bits elevate the dish to a new level of savory satisfaction.

If you're seeking a gluten-free alternative, our almond flour onion cheese tartlet recipe is a game-changer. With its almond flour crust, this recipe caters to those with dietary restrictions without compromising on taste.

And for those who love a touch of spice, our spicy onion cheese tartlet recipe infuses a fiery kick into the mix. Jalapeños and cayenne pepper add a delightful warmth that lingers on the palate.

No matter your preference, our collection of onion cheese tartlet recipes offers something for every taste bud. Embark on this culinary adventure and create these delectable pastries that are sure to impress your family and friends. Each recipe is carefully crafted to ensure success, with step-by-step instructions and detailed ingredient lists. So, gather your ingredients, preheat your oven, and let's begin this delicious journey together!

Let's cook with our recipes!

ONION AND GOAT CHEESE TARTLETS

Onion and Goat Cheese Tartlets image

Provided by Danny Boome

Categories appetizer

Time 1h10m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 frozen puff pastry sheets, defrosted
1 tablespoon butter
1 tablespoon olive oil
1/4 cup finely sliced red onion
1/4 cup finely sliced onion
2 scallions, finely sliced
1 tablespoon finely chopped chives
1 egg
1/3 cup heavy cream
1 teaspoon salt
3 ounces goat cheese

Steps:

Preheat oven to 375 degrees F.
Take a 2 1/2-inch round cookie cutter and cut out 12 rounds from 2 sheets of puff pastry. Take a 12 hole mini muffin pan and place rounds of dough into each hole, pressing gently to form a cup and giving room for the filling. Cover with plastic wrap and keep the prepared pan in the refrigerator or freezer (depends how long until you need it).
In a skillet add butter and oil. Throw in the onions and cook gently until softened and caramelized, stirring frequently for about 15 to 20 minutes. Once cooked add the scallions and chives. Set aside to cool slightly.
In a bowl whisk together the egg, cream, and salt. Add the cooked onions to the custard, stirring thoroughly. Pour into the prepared pastry cups with a spoon. Break up the goat cheese and place on top of tarts. Bake for 20 to 25 minutes. Serve.

ONION CHEESE TARTLETS

Onion Cheese Tartlets image

Make and share this Onion Cheese Tartlets recipe from Food.com.

Provided by strawberrybird

Categories Lunch/Snacks

Time 50m

Yield 24 mini tarts

Number Of Ingredients 9

Ingredients

24 frozen mini tart shells
2 tablespoons olive oil
2 lbs yellow onions, peeled and thinly sliced
1 teaspoon salt
2 tablespoons white wine
1 teaspoon fresh ground black pepper
2 ounces gruyere or 2 ounces emmenthaler cheese, finely grated
1 teaspoon fresh thyme, plus extra for garnish
1 egg, slightly beaten

Steps:

In a medium skillet, heat olive oil over medium heat. Add onions and salt. Cook onions, stirring occasionally, until they are golden brown, about 30 minutes. Add wine and cook for 2 minutes. Remove onions from heat and stir in pepper. Let cool slightly.
Place the tarts on a lined baking sheet. Sprinkle half of the cheese over the bottom of each tart shell. Spoon onions into the shell and spread evenly. Sprinkle thyme over the onions. Brush the exposed crust of each tartlet with the egg wash. Sprinkle with remaining cheese.
Bake in a preheated 375 F oven until the onions have turned a rich golden brown; about 20 minutes. Serve slightly warm or at room temperature garnished with thyme sprigs.

Tips:

To make the tartlets ahead of time, prepare them as directed and then freeze them unbaked. When ready to serve, thaw the tartlets overnight in the refrigerator and then bake them according to the recipe instructions.
If you don't have any puff pastry on hand, you can use a refrigerated pie crust instead. Just roll it out to a 12-inch circle and then cut it into 12 equal wedges.
To make the onion filling, you can use any type of onion you like. Yellow onions, white onions, and red onions will all work well.
To add a bit of extra flavor to the onion filling, you can add a tablespoon of chopped fresh herbs, such as thyme, rosemary, or sage.
If you don't have any Gruyère cheese on hand, you can use another type of hard cheese that melts well, such as cheddar or Swiss.
To make the tartlets even more cheesy, you can sprinkle a little bit of grated Parmesan cheese on top before baking.

Conclusion:

Onion cheese tartlets are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover puff pastry. With a few simple ingredients, you can create a delicious and elegant dish that will impress your guests.

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