Best 16 Onion Cheese Dip Recipes

BAKED THREE-CHEESE ONION DIP WITH CHIVE AND PEPPERONCINI

Steps:

• Preheat oven to 375°. Heat oil in a medium skillet over medium. Cook onion, stirring occasionally, until golden brown and softened, 8-10 minutes; season with salt. Let cool.
• Pulse cream cheese and mayonnaise in a food processor until smooth.
• Toss cornstarch, 3/4 cup cheddar, and 1/4 cup Monterey Jack in a medium bowl to coat cheese. Mix in cream cheese mixture and cooked onion; season with salt and pepper. Scrape into a 1-qt. baking dish and top with remaining cheddar and Monterey Jack. Bake dip until golden and bubbling, 20-25 minutes. Let dip cool 5 minutes, then top with chives and peperoncini. Serve with crackers.

BAKED ONION CHEESE DIP

Steps:

• In a food processor, combine the cheeses, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions. , Transfer to a greased 3-cup baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Serve with crackers.

BLUE CHEESE ONION DIP

Steps:

• Mix first four ingredients until blended; stir in cheese. Refrigerate, covered, at least 2 hours, until flavors are blended., To serve, top with walnuts. Serve with vegetables.

BLUE CHEESE DIP WITH ONION AND CELERY

Steps:

• Mix all ingredients in large bowl. Using electric mixer, beat until blended. Transfer to serving bowl, cover and chill dip at least 1 hour and up to 3 days.

VIDALIA ONION-CHEESE DIP

Steps:

• Cook onion in butter in a large skillet over medium-high heat, stirring constantly, until tender.
• Combine onion, cheese, mayonnaise, hot sauce, and garlic; stir well.
• Pour into a lightly buttered 1 1/2 quart casserole.
• Bake, uncovered, at 375ºF for 20-25 minutes or until bubbly and golden.
• Serve dip with tortilla chips or assorted crackers.

PAULA DEEN'S CARAMELIZED VIDALIA ONION AND BLUE CHEESE HOT DIP

Steps:

• Preheat oven to 350 degrees. Spray a 8 x 8 inch baking dish with cooking spray. In a large skillet, heat oil and butter. Add garlic and onions. Cook, stirring occasionally, until onions are caramel colored, about 20 minutes.
• In a food processor, pulse together the blue cheese, cream cheese, mayonnaise and sour cream. Place in bowl and add caramelized onions. Season with salt and pepper. Pour mixture into prepared baking dish. Sprinkle with bread crumbs.
• Bake until gold and bubbly, about 20 minutes. Serve hot or at room temperature.

GREEN ONION CREAM CHEESE DIP

Steps:

• 1. Allow Cream Cheese to soften add to a bowl. Cut up green Onion (Green Part) into small slices and put in bowl with cream cheese.
• 2. Mix together the cream cheese and green onions then add a pinch of salt and milk to soften until it has the texture of a soft dip and enjoy.

BLUE CHEESE AND CARAMELIZED ONION DIP

Steps:

• Heat oil in medium saucepan over medium-low heat until hot. Cook onion about 20 minutes or until deep golden brown, stirring occasionally. Cool.
• Whisk mayonnaise and sour cream in medium bowl.
• Add blue cheese. With spatula, mash until smooth.
• Stir in onions, salt and pepper.
• Cover and refrigerate at least 2 hours to blend flavors. Serve chilled or at room temperature.

JARLSBERG CHEESE & ONION DIP

Steps:

• Shred cheese in bowl.
• Add mayonnaise, scallions & onion.
• Mix well.
• Put in fridge until ready to serve.
• Serve as a spread with assorted crackers.

BAKED ONION AND CHEESE DIP

Steps:

• In a food processor, combine the Cheddar cheese, Pepper jack cheese, cream cheese, mayonnaise, thyme, and 1 cup of the onions.
• Cover and process until blended.
• Stir in remaining onion.
• Transfer to a greased baking dish.
• Bake, uncovered, at 375 degrees Fahrenheit for 20-25 minutes or until bubbly.
• Serve with crackers, day old baguette or French bread.

SPICY BUFFALO ONION RINGS AND BLUE CHEESE DIP

Steps:

• Fill a large heavy saucepan with 2 to 3 inches of cooking oil and heat over medium-high heat. The oil temperature should be at 350 degrees F when you start frying.
• In a large bowl, mix the eggs and milk; then add the flour and baking powder and mix thoroughly with a hand-held mixer. Strain the mixture to remove any lumps. Add more milk if you want a thinner crust. In a small bowl, mix the Cajun spice mix, cayenne pepper, white pepper, black pepper, dry mustard, and salt. Add this spice mixture to the batter. Cut the onions into thick slabs, dunk them in the batter, and fry them, in batches, in the oil until golden brown. Serve the onion rings with the Blue Cheese Dip, sliced carrot, and celery.
• In a large bowl, mix all the ingredients together. Season with salt and pepper, to taste. Serve the sauce in a side bowl for dipping.

ONION CHEESE DIP

Steps:

• Preheat oven to 400 degrees F.
• Drain and squeeze onions dry.
• Mix all ingredients together and place in an oven proof baking dish.
• Bake uncovered for 30 minutes or until bubbly and lightly browned.

BAKED CARAMELIZED ONION TRIPLE CHEESE DIP

Steps:

• Preheat the oven to 425 degrees F.
• Heat the butter in a small cast-iron skillet over medium-high heat. Add the onion and cook, stirring occasionally, until softened and starting to brown, about 8 minutes. Add the garlic and cook, stirring, for 30 seconds. Top the onion mixture with the cheeses. Add the milk and stir everything to combine.
• Place the skillet inside a roasting pan or baking dish and fill the pan with enough hot water to come halfway up the sides of the skillet. Transfer to the oven and bake until the cheese is melted and gooey, 20 to 25 minutes. Sprinkle with chives and serve immediately with crackers.

HOT ONION CHEESE DIP

Steps:

• 3 Cups sliced onions, sauteed in 1/4 cup butter until translucent. Add 2 cups grated Jarlsberg Cheese, 1 1/2 cup mayonnaise and ground black pepper to taste. Mix well and pour into a greased baking dish. Sprinkle generously with paprika. Bake uncovered at 350 degrees for 25 - 30 minutes. Serve warm with different crackers or breads.

HOT ONION & CHEESE SOUFFLé DIP RECIPE - (4.4/5)

Steps:

• Preheat oven to 425ºF. In the bowl of a food processor combine onion, cream cheese, Parmesan cheese and mayonnaise. Process until completely smooth. Add cayenne and fold in chives. Season to taste with salt and pepper. Transfer mixture to a 1-quart baking dish and smooth the top with the back of a spoon. Bake until browned and puffed, about 20 minutes. Cool slightly and garnish with chopped chives. Serve warm with crostini, crackers, or chips.

CHEESE ONION AND GARLIC DIP

Steps:

• Mix all together, and bake at 375 for 45 minutes.