Best 3 Onion Cheese Custard Bread Recipes

Calling all bread and cheese lovers! Indulge in the ultimate comfort food experience with our tantalizing Onion Cheese Custard Bread. This savory dish combines the perfect harmony of flavors and textures, making it a delightful treat for any occasion.

Our carefully crafted recipe features a golden-brown crust encasing a fluffy, custard-like center, generously filled with aromatic caramelized onions and a blend of three delectable cheeses—cheddar, mozzarella, and Parmesan. Each bite offers a symphony of flavors, from the sweetness of the onions to the rich, melted cheesiness.

But that's not all! This versatile recipe also includes instructions for three additional variations, each offering a unique twist on this classic dish. For those who prefer a vegetarian option, our Vegetable Cheese Custard Bread is packed with colorful vegetables like bell peppers, carrots, and broccoli, adding a delightful crunch and extra nutritional value.

If you're craving a spicy kick, our Chili Cheese Custard Bread is sure to satisfy. This variation incorporates a zesty chili sauce and a sprinkling of chili flakes, creating a flavorful and fiery experience. And for those who simply can't resist the irresistible combination of bacon and cheese, our Bacon Cheese Custard Bread delivers a smoky, crispy bacon topping that takes this dish to the next level.

No matter which variation you choose, our Onion Cheese Custard Bread is guaranteed to become a family favorite. Its ease of preparation and customizable options make it perfect for busy weeknights or special gatherings. So gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave your taste buds dancing with joy.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET ONION CUSTARD BREAD

Sweet Onion Custard Bread image

What an unusual bread! And so easy to make. The texture is soft and the aroma of the onion and cheese baking will make your mouth water!

Provided by MMers

Categories Breads

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 large vidalia onion, halved and sliced
1 1/2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups milk
1 large egg, lightly beaten
1/2 cup shredded sharp cheddar cheese
1/4 cup shredded sharp cheddar cheese
1 tablespoon poppy seed
1 tablespoon butter, melted

Steps:

In large frying pan, melt butter over medium-high heat.
Saute onions 10 to 15 minutes or until light golden brown.
Set aside 2 tbsp of this mixture for the topping.
In large bowl, combine flour, baking powder and salt.
Stir in milk, egg and 1/2 cup cheese.
Add remaining onions.
Pour into a greased 9 inch pie plate.
Sprinkle 1/4 cup cheese, reserved 2 tbsp onion and poppy seeds over top of bread.
Drizzle with melted butter.
Bake at 400F (205C) for about 25 to 35 minutes or until golden brown.
Cool slightly, cut into wedges.

CHEESY ONION CUSTARD

Cheesy Onion Custard image

It's perfectly fine by itself, but I would recommended as a side. Would be great with some spare pork ribs. DELICIOSSSO!!!

Provided by Ms. Ayons dishes

Categories Cheese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

6 medium sized onions, chopped (about 4 cups)
3 tablespoons butter
2 eggs
1 cup milk
1 cup shredded monterey jack cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 dash nutmeg
paprika (to garnish)
parsley (to garnish)

Steps:

Saute the onions in the butter about 5 minute over medium-high heat until transparent but not browned.
Mix eggs, milk, cheese, salt, pepper and nutmeg.
Stir in the onions.
Turn into a 1-quart buttered baking dish.
Bake at 375 degrees for 25-30 minute or until custard is set.
Sprinkle with paprika or parsley.
Serve immediately.
Serve any leftover casserole by frying slices of the chilled custard in butter. Top with additional cheese and serve with a crouton of toasted bread.

Nutrition Facts : Calories 327.3, Fat 22.1, SaturatedFat 13.1, Cholesterol 162.3, Sodium 573.4, Carbohydrate 20, Fiber 2.4, Sugar 7.4, Protein 13.7

CHEDDAR GORGEOUS! CHEESE AND ONION BREAD AND BUTTER PUDDING

Cheddar Gorgeous! Cheese and Onion Bread and Butter Pudding image

I have always prefered savoury food to sweet food, and this is a recipe I made up for a savoury version of one of my favourite sweet puddings, Bread and Butter Pudding. This savoury dish is easy to rustle up and makes a tasty supper, breakfast, brunch or lunch dish. Do try to use mature farmhouse Cheddar cheese, a little goes a long way as the flavour is so pronounced. This can be made the night before you need it, for breakfast or brunch, and then baked next morning - a great make ahead meal! NB: Do NOT use standard American style sandwich bread, it is too thin and will not crisp up!

Provided by French Tart

Categories Breakfast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

8 slices thick bread (white) or 8 slices wholemeal bread
butter, softened to spread
1 onion, peeled and finely sliced
8 ounces mature farmhouse cheddar cheese, grated
1 pint milk
3 eggs, lightly beaten
1 teaspoon English mustard
salt and pepper
1 tablespoon chopped fresh mixed herbs or 1 teaspoon dried herbs, to taste
tomatoes, sliced (optional)
sliced ham (optional)
cooked sausage (optional)
cooked and crumbled bacon (optional)
branston pickle (optional)
chutney (optional)

Steps:

Butter 8 slices of bread and make sandwiches with the grated mature cheese and sliced onion. Cut the the sandwiches into four triangles and arrange them standing up with the points to the top, in a well greased baking dish. (Do NOT use standard American style sandwich bread, it is too thin and will not crisp up!).
(Feel free to vary to contents of the sandwiches. If it doesn't have to be a vegetarian dish, some ham would be very nice. Or you might want to put some pickle on the sandwiches, some sliced tomatoes, cooked sausage or whatever you fancy.).
Beat the eggs with the milk, mustard powder, salt, pepper, and the herbs.
Pre-heat oven to 200C or 400°F.
Pour the egg custard mixture over the sandwiches. (If you had any cheese left over, sprinkle it on top. Onion, too if you have any left over.) Allow the pudding to stand for about 30 minutes before baking - you get a lighter pudding.
Bake the bread and butter pudding in the pre-heated oven for about 20 to 30 minutes, or until the cheese custard has set and the cheese on the top is golden.
In a nutshell - it's cheese sandwiches with savoury custard poured over then baked in the oven - or savoury bread and butter pudding!
Serve warm for breakfast, brunch, lunch or supper. Can be prepared the night before and baked next morning - bring it to room temperature for about 30 minutes before baking it however.

Nutrition Facts : Calories 533.8, Fat 29, SaturatedFat 16.4, Cholesterol 216.2, Sodium 773.5, Carbohydrate 39.7, Fiber 2, Sugar 4.2, Protein 27.9

Tips:

For a crispier crust, use day-old bread. The staling process helps to firm up the bread and prevent it from becoming soggy.
Use a good quality cheese. The cheese is one of the main ingredients in this dish, so it's important to use a cheese that you enjoy the taste of.
Don't overmix the batter. Overmixing the batter can make the bread tough.
Bake the bread until it is golden brown and a toothpick inserted into the center comes out clean.
Serve the bread warm or at room temperature. This dish is best enjoyed when it is fresh out of the oven, but it can also be served at room temperature.

Conclusion:

Onion cheese custard bread is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. Whether you like your bread crispy or soft, cheesy or mild, this recipe is sure to please. So next time you're looking for a quick and easy meal, give onion cheese custard bread a try. You won't be disappointed!