Best 20 Onion Cheese Bread Recipes

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**Onion Cheese Bread: A Savory Delight for Every Occasion**

Indulge in the tantalizing aroma and delectable flavors of our homemade Onion Cheese Bread, a culinary masterpiece that combines the perfect balance of savory and cheesy goodness. This versatile bread is a true delight for any occasion, whether it's a family gathering, a potluck party, or a simple weekend brunch. With its crispy golden crust, soft and fluffy interior, and generous fillings of caramelized onions and melted cheese, this bread is sure to be a hit among your loved ones. Explore our collection of recipes that offer variations to suit your taste preferences, from the classic cheddar cheese to the spicy jalapeño cheese and the tangy cream cheese. Each recipe is meticulously crafted with step-by-step instructions and helpful tips to guide you through the baking process, ensuring perfect results every time.

Here are our top 20 tried and tested recipes!

ONION, GARLIC, CHEESE BREAD



Onion, Garlic, Cheese Bread image

Great with pasta and stuff or to toast and snack on.

Provided by Steve Morrison

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 10

1.063 cups warm water
3 cups bread flour
2 tablespoons dry milk powder
2 tablespoons white sugar
1 ½ teaspoons salt
2 tablespoons margarine
2 teaspoons active dry yeast
2 teaspoons garlic powder
3 tablespoons dried minced onion
1 cup shredded sharp Cheddar cheese

Steps:

  • Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your manufacturer. Set for basic cycle with the light crust.
  • When alert sound or when indicated by your manufacturer add the garlic powder, 2 tablespoons of the onion flakes and all of the shredded cheese. After the last knead sprinkle the remaining tablespoon of onion flakes over dough.
  • Enjoy hot and fresh bread.

Nutrition Facts : Calories 204.8 calories, Carbohydrate 29.1 g, Cholesterol 12.3 mg, Fat 6.2 g, Fiber 1.1 g, Protein 7.8 g, SaturatedFat 2.8 g, Sodium 390.7 mg, Sugar 3.3 g

CHEESE ONION GARLIC BREAD



Cheese Onion Garlic Bread image

This is a great appetizer or side dish for your next get together.

Provided by MARBALET

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 20m

Yield 8

Number Of Ingredients 7

2 French baguettes, cut into 3/4 inch diagonal slices
1 large minced onion
8 cloves minced garlic
¼ cup butter
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup mayonnaise

Steps:

  • Preheat the broiler.
  • Slice the French baguettes diagonally into 3/4 inch slices.
  • In a medium skillet over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool.
  • In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise.
  • On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.

Nutrition Facts : Calories 687 calories, Carbohydrate 68.7 g, Cholesterol 49.3 mg, Fat 36 g, Fiber 3.1 g, Protein 23.3 g, SaturatedFat 11.4 g, Sodium 1206.5 mg, Sugar 4.4 g

EASY CHEESE AND ONION BREAD



Easy Cheese and Onion Bread image

I was searching for a quick bread recipe without all the time and work it takes to knead dough and then wait for it to rise. I searched Food Network.com and found a recipe for "Beer Bread". Although simple and fast to make, I did not like the taste of it. So I altered the ingredients and experimented a bit and after just two trys, I came up with this version. I was so pleased with it....I felt compelled to share it with others who like me, want a quick homemade bread that everyone will love! Make sure your oven is the required temperature. Let cool before slicing otherwise it will crumble and fall apart. When slicing, use a very sharp knife and saw gently while pressing down to get the best results. This bread is great with stews, chili, heartly soups, and open faced turkey or beef sandwiches. Very filling!

Provided by Alznwonderland

Categories     Quick Breads

Time 1h5m

Yield 1 slice, 12 serving(s)

Number Of Ingredients 9

3 cups all-purpose flour (pre-sifted or sift yourself)
3 teaspoons baking powder
1 teaspoon salt
12 ounces milk (whole or low fat)
1/4 cup sugar
1/2 cup water
1/4 cup melted butter
1 cup shredded cheddar cheese (mild or sharp)
1/2 cup chopped onion

Steps:

  • Pre-heat oven to 375 degrees.
  • Mix together flour, baking powder, sugar and salt.
  • Add milk, water, butter, cheese, and onions.
  • Stir until mixed.
  • Dough should be a bit moist but not watery. Should look very sticky and lumpy.
  • Scoop into greased bread pan. (cooking spray works fine).
  • Even out with a spoon so top is completely flat.
  • Bake for 55 minutes.
  • Let cool for 30 minutes before slicing.

CHEESE & ONION FRENCH BREAD



Cheese & Onion French Bread image

Jazz up a loaf of French bread in a hurry! Mayo keeps the bread moist, while the cheese and green onion add savory, heartwarming flavor. Try this bread with other favorite entrees. Carolyn Schmeling - Brookfield, Wisconsin

Provided by Taste of Home

Time 20m

Yield 16 servings.

Number Of Ingredients 5

2 cups shredded Italian cheese blend
2/3 cup mayonnaise
1/4 cup grated Parmesan cheese
1/4 cup chopped green onions
1 loaf (1 pound) unsliced French bread, halved lengthwise

Steps:

  • In a small bowl, combine the cheese blend, mayonnaise, Parmesan cheese and onions; spread over cut sides of bread., Place on an ungreased baking sheet. Bake at 375° for 12-15 minutes or until cheese is melted.

Nutrition Facts : Calories 200 calories, Fat 11g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 359mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

OLIVE-ONION CHEESE BREAD



Olive-Onion Cheese Bread image

This luscious cheese bread will have your guests reaching for more. The cheese, onions, and olives make this bread a delicious and flavorful appetizer. -Amy Voights, Brodhead, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 16 servings.

Number Of Ingredients 7

4 cups shredded part-skim mozzarella cheese
1 cup butter, softened
1 cup mayonnaise
8 green onions, thinly sliced
1 can (8 ounces) mushroom stems and pieces, drained and chopped
1 can (4-1/4 ounces) chopped ripe olives
1 loaf (1 pound) unsliced French bread

Steps:

  • In a large bowl, combine the first six ingredients. Cut bread in half lengthwise; place on an ungreased baking sheet. Spread with cheese mixture. , Bake at 350° for 15-20 minutes or until cheese is melted. Cut each half into eight slices.

Nutrition Facts : Calories 369 calories, Fat 28g fat (12g saturated fat), Cholesterol 51mg cholesterol, Sodium 590mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.

CHEESE AND ONION BREAD IN THE (BREAD MACHINE)



Cheese and Onion Bread in the (bread Machine) image

I tried this recipe for the first time from my Black and Decker Bread Machine Cookbook and was very impressed with myself. Even though the machine made it I can still screw things up, but I didn't and it came out perfect. I subsituted 1-1/3 cup plus 3 tbsp of 1% milk in place of the powered milk and water and used the 1-1/4 tsp of bread machine yeast

Provided by Bonnie Baker

Categories     Yeast Breads

Time 3h50m

Yield 2 lb loaf, 6 serving(s)

Number Of Ingredients 8

1 1/3 cups water
3 tablespoons powdered milk
2 tablespoons sugar
1 1/2 teaspoons salt
4 cups white flour
2 tablespoons dried onion flakes
1/3 cup shredded old cheddar cheese
1 1/4 teaspoons yeast

Steps:

  • Measure ingredients in the order listed into baking pan.
  • Insert baking pan into oven chamber, twist to secure.
  • Close lid.
  • Select: Sweet Bread Setting.
  • Select"Regular" or"Dark" crust.
  • Press start and wait till it is finished.

BEER-ONION-JALAPENO CHEESE BREAD



Beer-Onion-Jalapeno Cheese Bread image

A delicious and hearty bread that is great for eating with butter or making a sandwich.

Provided by Nate Thee

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h45m

Yield 8

Number Of Ingredients 10

8 ounces flat lager-style beer
1 tablespoon butter
1 tablespoon sugar
1 ½ teaspoons salt
3 cups bread flour
1 package yeast
4 ounces pepper jack cheese, shredded
4 ounces Asiago cheese, shredded
2 jalapeno peppers, seeded and chopped
¼ cup chopped onions

Steps:

  • Heat beer and butter together in a saucepan over low heat until butter is melted and temperature reaches 115 to 120 degrees F (45 to 50 degrees C).
  • Stir pepper jack cheese, Asiago cheese, onions, and jalapeno peppers together in a bowl.
  • Place beer and butter mixture into bread machine pan, add sugar, salt, and flour, respectively. Create a small well about 2-inches deep in the flour and add yeast; push flour over yeast to cover. Add about half the cheese mixture.
  • Select Basic or White Bread cycle and start machine.
  • After the cycle has been running for 30 minutes add remaining cheese mixture. Continue processing in bread machine. Remove loaf from machine and place on a wire rack until cool, about 20 minutes.

Nutrition Facts : Calories 143.6 calories, Carbohydrate 4.1 g, Cholesterol 31.7 mg, Fat 10.1 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 6 g, Sodium 706.6 mg, Sugar 1.9 g

CHEESE 'N ONION BREAD ( BREAD MACHINE)



Cheese 'n Onion Bread ( Bread Machine) image

Savory and tender with a feather light texture. Great served with soup or as a sandwich. Can also be toasted. This recipe has become a favorite at our house. Recipe came from a Robin Hood cookbook

Provided by Dotty2

Categories     Yeast Breads

Time 3h

Yield 1 loaf

Number Of Ingredients 11

1 1/4 cups water, slightly warm
1 tablespoon oil
1 teaspoon hot pepper sauce
2 cups best for bread flour
1 cup whole wheat flour (best for bread works best if you have it on hand)
1 1/4 teaspoons salt
1 tablespoon sugar
2 tablespoons dried onion flakes
1 1/4 teaspoons dried dried leaf basil
1/2 cup cheddar cheese, shredded (or cubed small)
1 teaspoon bread machine yeast

Steps:

  • Loaf size is 11/2 lb/ 3 cup or 2lb/ 4 cup.
  • Select loaf size.
  • Add ingredients to machine according to manufactures directions.
  • Select white cycle.
  • Note: I add the ingredients as listed.
  • I use the basic cycle for the black and decker ( all in one Machine).
  • 11/2lb with a medium crust. Works great for me.( takes about a 3 hour cycle).

ONION CHEESE BREAD (BREAD MAKING MACHINE)



Onion Cheese Bread (Bread Making Machine) image

This is adapted from a recipe that came with my Toastmaster Breadmaker. It was for onion bread, I added the cheese. The bread is a light brown color because of the onion soup mix. This makes a 1 1/2 lb loaf.

Provided by BETHANY T.

Categories     Breads

Time 3h5m

Yield 1 l 1/2 lb loaf

Number Of Ingredients 7

1 cup water (80 degrees f)
2 tablespoons oil
2 tablespoons dry onion soup mix
1 tablespoon sugar
3 cups bread flour
2 1/4 teaspoons dry yeast (I use a 1/4oz envelope)
1 cup shredded cheese (I used parmesan)

Steps:

  • add first 5 ingredients into the bread maker in order.
  • Use a spoon to level out the flour, then sprinle yeast on top of flour.
  • Set machine to Basic setting.
  • When the "add in" beeper beeps, add in cheese.
  • Let it bake and enjoy!

CHEESE AND ONION BEER BREAD



Cheese and Onion Beer Bread image

A quick tasty bread that I don't need my bread machine for. After we moved and I was waiting for my bread machine I was wanted a taste bread to go with my soup I always make this when I have unexpected guests for lunch. When making bread by hand I always use my silcone loaf pan

Provided by Raspberry lemonade

Categories     Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

3 cups all-purpose flour
1 cup of grated cheese
1 small finely chopped fried onions
2 tablespoons sugar
1 teaspoon baking powder, i use american double action
ground pepper
1 (330 ml) bottle beer
2 tablespoons melted butter

Steps:

  • In a bowl mix all the ingredients except the beer and melted butter.
  • Mix together.
  • Then add the beer and mix together with your hand until all ingredients are mixed.
  • Put mixture into a loaf pan (I use a silcon loaf pan).
  • Then add the melted butter to the top of the mixture and bake at 350 degrees.

THREE CHEESE AND ONION BREAD (FOR BREAD MACHINE)



Three Cheese and Onion Bread (For Bread Machine) image

A good protein filled bread (perfect for toddlers who only eat a few bites of food at any given meal!) I prefer to dice the cheese, rather than grate it, because then the machine doesn't mash it all up and you get the occasional bite of cheese in the bread... but it works just as well grated! addendum: i've made this recipe a few times since posting, and have found that i've needed to add another 1/4 c. milk, and decreased the salt to about 1/4 tsp. i found that after a few tries as the original recipe that it was a little too dry and didn't rise as much as i'd like. the dryness could be because i live in a super dry climate, so it might not be so for everyone. and i'm sure the yeast issue was because i like a super cheesy bread, and there's a lot of salt in cheese... hope this helps!

Provided by 3vegkids

Categories     Yeast Breads

Time 3h5m

Yield 1 2 lb loaf, 1 serving(s)

Number Of Ingredients 11

1 1/4 cups milk (whatever you have on hand. I usually use 1%)
1 tablespoon margarine
1 teaspoon salt
2 tablespoons sugar
1 teaspoon black pepper
3 cups white flour
2 1/4 teaspoons yeast
1/4 cup diced onion
1 cup cheddar cheese, diced
1/4 cup mozzarella cheese, diced
1/4 cup parmesan cheese, grated

Steps:

  • add ingredients in order listed (or in order suggested by your bread machine manufacturer), except onions and cheese.
  • add onions and 3 cheeses at the beep.
  • bake on 2 lb loaf, light crust, basic bread settings.

CHEESE AND ONION SODA BREAD



Cheese and Onion Soda Bread image

Make and share this Cheese and Onion Soda Bread recipe from Food.com.

Provided by wicked cook 46

Categories     Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1 cup whole wheat flour
1 cup shredded old cheddar cheese
2 tablespoons sugar
1 teaspoon baking soda
1 teaspoon salt
1/4 cup chopped green onion
1 1/2 cups buttermilk
1/4 cup vegetable oil
1 pinch cayenne pepper
1 tablespoon all-purpose flour (for topping)

Steps:

  • Preheat oven to 375°F (190°C).
  • In large bowl, whisk together all-purpose flour, whole wheat flour, cheese, onions, sugar, baking soda, salt and cayenne.
  • In small bowl, whisk together buttermilk and oil. Add to dry ingredients all at once; stir with fork until soft dough forms.
  • Turn out dough onto lightly floured surface. With floured hands, press dough into ball; knead lightly 10 times. Place on greased baking sheet; gently pat out dough into 6-in (15 cm) circle.
  • Topping:.
  • Sprinkle flour over loaf. With sharp knife, score large X on top of loaf. Bake in oven for about 45 minutes or until golden and tester inserted in centre comes out clean.

ONION CHEESE BREAD APPETIZER



Onion Cheese Bread Appetizer image

This bread is yummy served as an appetizer or with soup. "We nicknamed it Louisiana Lagniappe Bread," relates Debbie Letzring from Pineville, Louisiana. "'Lagniappe' is Louisiana French for 'extra', and this bread is extra-good."

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 8-10 servings.

Number Of Ingredients 6

1 loaf unsliced French bread (1 pound and 20 inches long)
8 ounces Monterey Jack cheese, cut into 1/4-inch cubes
1/2 cup chopped green onions or red onion
6 tablespoons butter, melted
4-1/2 teaspoons lemon juice
1-1/2 teaspoons prepared mustard

Steps:

  • Cut bread lengthwise down the middle to within 1/2 in. of bottom. Cut diagonally into 1-in. slices to within 1/2 in. of bottom. Repeat cuts in the opposite direction. Stuff bread with cheese and onions. Place on a double thickness of heavy-duty foil (about 24 in. x 12 in.)., Combine the butter, lemon juice and mustard; drizzle over bread. Fold foil around bread. Place on a baking sheet. Bake at 425° for 20 minutes or until cheese is melted. Unwrap; bake 5-10 minutes longer or until bread is lightly crisp. Cut into pieces; serve warm.

Nutrition Facts : Calories 275 calories, Fat 15g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 491mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.

ONION CHEESE BREAD



Onion Cheese Bread image

Biscuit mix is the handy base for this tender quick bread that never fails to disappear in a snap! The savory bread goes well with any meat or soup, but it's fine alone, too. Cheddar cheese and parsley give the wedges pretty color.

Provided by Taste of Home

Time 35m

Yield 12-16 servings.

Number Of Ingredients 8

1 cup chopped onion
4 teaspoons vegetable oil
3 cups biscuit/baking mix
2 large eggs
1 cup whole milk
1-1/2 cups shredded cheddar cheese, divided
6 teaspoons dried parsley flakes, divided
2 tablespoons butter, melted

Steps:

  • In a skillet, saute onion in oil until tender. Place biscuit mix in a bowl. Combine eggs and milk; stir into biscuit mix just until combined. Stir in the onion, 1 cup of cheese and 4 teaspoons of parsley. Spread the batter into two greased 8-in. round baking pans. Sprinkle with remaining cheese and parsley. Drizzle with butter. Bake at 400° for 15-20 minutes or until cheese is melted and top of bread is lightly browned.

Nutrition Facts : Calories 175 calories, Fat 10g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 378mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

BROADMOOR TAVERN BLUE CHEESE AND ONION BREAD PUDDING



BROADMOOR TAVERN BLUE CHEESE AND ONION BREAD PUDDING image

Categories     Egg

Number Of Ingredients 8

4 loaves French bread,large diced
18 eggs, beaten
4 cups heavy cream
1/2 tablespoon Kosher salt
1 1/2 tbs.white pepper
1/2 lb. caramelized yellow onion
1 stick butter, melted
3/4 lb. blue cheese, crumbled

Steps:

  • Preheat oven to 350 F. Butter one 12 inch x 18 inch x 2 1/2 inch baking pan, set aside. In a large mixing bowl combine all ingredients together and mix well. Place mixture into prepared pan. Place pan into a water bath and place into heated oven. Bake until the pudding is just set. Remove the pudding from the water bath. Allow pudding to cool slightly before serving.

ONION CHEESE BREAD



Onion Cheese Bread image

This is a very easy and delicious supper bread, especially when you are short on time. I made this often when the girls were little, it was a favorite of theirs and their dad still enjoys it.

Provided by Deanna Rodgers

Categories     Savory Breads

Time 40m

Number Of Ingredients 9

1/2 c onions, chopped
1 Tbsp butter
1 1/2 c bisquick baking mix
1/2 c milk
1 egg, well beaten
1/2 c sharp cheddar cheese, shredded
1 Tbsp dried parsley
2 Tbsp butter ( additional)
1/2 c sharp cheddar cheese, shredded (additional)

Steps:

  • 1. Preheat oven to 400 degrees. Grease a 8x8 or 9x9 baking pan.
  • 2. Cook onion in first Tbsp. butter until tender. Set aside.
  • 3. Mix Bisquick, milk and egg until just moistened. Stir in onions and 1/2 cup of the cheese and the parsley. Spread in greased pan. Dot with the 2 Tbsp. butter and sprinkle with the remaining 1/2 cup of cheese.
  • 4. Bake 20 minutes or until toothpick in center comes out clean. Best served warm with lots of butter.

LADY AND SON'S ONION-CHEESE BREAD - PAULA DEEN



Lady and Son's Onion-Cheese Bread - Paula Deen image

Another wonderful recipe courtesy Paula Deen Television Food Network, 2003. This is very good and oh so cheesy. Edited 06/01/07 I have made it again and the one thing I have to add is to caramelize the onions before you use them and if you choose, use a heart-healthy baking mix.

Provided by Manami

Categories     Breads

Time 35m

Yield 8 wedges, 4 serving(s)

Number Of Ingredients 10

1 tablespoon vegetable oil
3/4 cup finely diced onion
1/2 cup milk
1 egg, beaten
1 1/2 cups Bisquick baking mix
1 cup shredded extra-sharp cheddar cheese
1/2 teaspoon onion salt or 1/2 teaspoon onion powder
2 tablespoons unsalted butter, melted
1 tablespoon chopped fresh chives or 1 tablespoon fresh parsley leaves
butter, for serving

Steps:

  • Preheat oven to 400°F.
  • Heat the oil in the skillet over medium heat.
  • Add the onions and cook until tender, about 7 minutes.
  • In a large bowl, add the milk and egg to biscuit mix, stirring just until the mix is moistened.
  • Fold in the onions and 1/2 cup of cheese.
  • Spoon the dough into a buttered 8-inch round cake pan.
  • Mix the onion salt or powder - into the melted butter and drizzle the mixture over the dough.
  • Sprinkle the bread with chives or parsley and bake for 15 minutes.
  • Top the bread with remaining 1/2 cup of cheese and bake until the bread is cooked through and the cheese top golden, about 5 minutes longer.
  • Cut the bread into wedges and serve warm with butter.

Nutrition Facts : Calories 457.3, Fat 29.4, SaturatedFat 13.9, Cholesterol 108, Sodium 813.3, Carbohydrate 33.5, Fiber 1.4, Sugar 6.8, Protein 14.8

OLIVE-ONION CHEESE BREAD



Olive-Onion Cheese Bread image

Make and share this Olive-Onion Cheese Bread recipe from Food.com.

Provided by katew

Categories     Lunch/Snacks

Time 30m

Yield 16 slices

Number Of Ingredients 7

4 cups mozzarella cheese, shredded
1 cup butter, softened
1 cup mayonnaise
8 green onions, sliced finely
1 (8 ounce) can mushroom stems and pieces, drained and chopped
1 (4 ounce) can olives, chopped
1 loaf French bread, unsliced

Steps:

  • Combine first 6 ingredients in a large bowl.
  • Cut bread in half lengthwise.
  • Place on baking sheet.
  • Spread both halves with cheese mixture.
  • Bake 350 F for 15 - 20 minutes till cheese melts.
  • Cut each half into 8 slices.

CHEDDAR CHEESE AND ONION BREAD



Cheddar Cheese And Onion Bread image

The Amish here make cheese and onion bread but not in the winter we love it for grilled cheese sandwiches. Well if they can l can so gave it a try.Turned out good.

Provided by Linda Smith

Categories     Other Breads

Time 3h10m

Number Of Ingredients 10

1 c water
1 c milk
2 Tbsp canola. oil
2 Tbsp sugar
dash(es) salt
1/4 c water
1 pkg active dry yeast
6 c flour
2 c shedded cheddar cheese
1/2 small onion shredded

Steps:

  • 1. Add 2 cups water and 2 cups milk to sauce pan cook on low till hot
  • 2. In mixing bowl add oil sugar and salt.
  • 3. In small bowl mix warm water and yeast, stir well let sit till resolved. ( l always proof it with a little sugar to make sure yeast is active.)
  • 4. By now the milk and water is hot, add to oil, sugar and salt. Mix well let sit till medium cool.
  • 5. Add 2 cups flour and mix ,add yeast and mix again. Add rest of flour a little at a time mixing well after each addition.
  • 6. Add cheese and onion mix well turn out on floured surface and knead till smooth and elastic.
  • 7. Put in a large greased bowl cover leave in a warm place till doubled in size.
  • 8. Punch down shape into loaves and put into 2 greased bread pans. Cover let rise in warm place till doubled in size.
  • 9. Bake in 425 degree oven 15 minutes turn oven down to 325 for another 30 minutes.
  • 10. Remove from pans and let cool ( l sometimes cheat and have a piece with butter before completely cool.)

CHEESE & ONION FRENCH BREAD



Cheese & Onion French Bread image

Jazz up a loaf of French bread in a hurry! Mayo keeps the bread moist, while the cheese and green onion add savory, heartwarming flavor. Try this bread with other favorite entrees. This is one of my favorite recipes. I hope you all will enjoy!

Provided by Genny Miller

Categories     Breads

Time 35m

Number Of Ingredients 5

2 c 8 ounces) shredded italian cheese blend
2/3 c mayonnaise
1/4 c parmesan cheese, grated
1/4 c green onions, (scallions) chopped
1 loaf (1 pound) unsliced french bread, halved lengthwise

Steps:

  • 1. In a small bowl, combine the cheese blend, mayonnaise, Parmesan cheese and onions; spread over cut sides of bread. Place on an ungreased baking sheet. Bake at 375° for 12-15 minutes or until cheese is melted. Yield: 16 servings.

Tips

-
  • Choose the right type of cheese: For the best melted cheese flavor and gooey texture, use a blend of sharp cheddar and mozzarella cheese. However, feel free to experiment with other types of cheeses to create unique flavor combinations. -
  • Don't overwork the dough: Be gentle when mixing the dough ingredients together. Overworking the dough will make it tough. -
  • Let the dough rise until doubled in size: This will ensure that the rolls are light and fluffy. -
  • Don't overcook the rolls: Bake the rolls until they are golden brown and a toothpick inserted into the center comes out clean. Overbaking the rolls will make them dry and tough. -
  • Serve the rolls warm: These rolls are best enjoyed warm from the oven. They can be served with a variety of dipping sauces or sides.

    Conclusion

    These onion cheese bread rolls are the perfect way to enjoy the classic combination of cheese and onion. With their soft, fluffy texture and gooey cheese filling, these rolls are sure to be a hit with everyone who tries them.

    Tips

  • Choose the right type of cheese: For the best melted cheese flavor and gooey texture, use a blend of sharp cheddar and mozzarella cheese. However, feel free to experiment with other types of cheeses to create unique flavor combinations.
  • Don't overwork the dough: Be gentle when mixing the dough ingredients together. Overworking the dough will make it tough.
  • Let the dough rise until doubled in size: This will ensure that the rolls are light and fluffy.
  • Don't overcook the rolls: Bake the rolls until they are golden brown and a toothpick inserted into the center comes out clean. Overbaking the rolls will make them dry and tough.
  • Serve the rolls warm: These rolls are best enjoyed warm from the oven. They can be served with a variety of dipping sauces or sides.

    Conclusion

    These onion cheese bread rolls are the perfect way to enjoy the classic combination of cheese and onion. With their soft, fluffy texture and gooey cheese filling, these rolls are sure to be a hit with everyone who tries them.
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