Best 5 Onion Cheese Ball Recipes
**A Delightful Treat: Onion Cheese Ball Recipes for Every Occasion**
Elevate your next gathering with the irresistible flavors of an onion cheese ball. This classic appetizer combines the richness of cheese with the savory tang of onions, creating a culinary masterpiece that's sure to impress your guests. Our collection of onion cheese ball recipes offers a delightful variety, from classic to unique flavor combinations. Discover the perfect recipe for your next party, potluck, or game day celebration. Indulge in the creamy goodness of our classic onion cheese ball, or explore adventurous variations like the bacon and chive cheese ball or the spicy jalapeño cheese ball. Each recipe is carefully crafted to ensure a smooth, flavorful, and crowd-pleasing appetizer that will leave your guests craving more.
BEEF & ONION CHEESE BALL
You've seen cheese balls in the cheese and deli department at the supermarket, but did you know they were this easy to make? -Chrissy Leszczynski, Madison, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cream cheese, beef, onions and horseradish. Cover and refrigerate for 15 minutes. Shape into a ball, then roll in walnuts. Wrap tightly in plastic wrap., Cover and refrigerate until serving. Serve with crackers and vegetables.
Nutrition Facts : Calories 127 calories, Fat 12g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 114mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
ONION CHEESE BALL
This hearty cheese ball is as wonderful to eat as it is beautiful to serve. A delicious combination of cheeses makes it a real crowd-pleaser, and it's so quick and easy to make-perfect for open houses and wedding receptions. -Anna Mayer, Fort Branch, Indiana
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cheese ball (4 inches).
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cheeses, onion and Worcestershire sauce and mix well. Shape into a ball and roll in parsley. Chill. Serve with crackers.
Nutrition Facts : Calories 96 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 195mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
CORNED BEEF AND GREEN ONION CHEESE BALL
you can use what ever kind of meat that fits your tastes with this, I've just found that Corned Beef or just Beef works best for me and mine ;)
Provided by Christine Yandell
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 4
Steps:
- 1. Slice the packaged meat in to small pieces Chope the green onions Combine with cream cheese until well mixed Form into ball, chill for 1-2 hours before serving with club crackers or ritz : you can coat outside with almonds for looks if you so wish
FESTIVE GREEN ONION CREAM CHEESE BALL
This is a pretty cheese ball, it is green and red. Very pretty for Xmas, and/or New Years parties.Not to mention is very good
Provided by FarahC
Categories Spreads
Time 38m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything together,but 1/2 of your chopped green onions. You roll your cheese ball into them for garnish later.
- Refrigerate cheese mixture for 1/2 hour covered.
- Now you roll cheeseball in onions,it will form into a ball easier now that its chilled,and the onions will make it less messy to work with.
- Now place ball onto plate with greens under for a beautiful presentation,and serve with crackers.
VICKI'S CHIPPED BEEF & GREEN ONION CHEESE BALL
I love this stuff. I could eat it with a spoon. It also looks very festive for the holidays with the maroon and green colors of the beef and green onions.
Provided by Sasha Kamen
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- 1. Mix cream cheese, mayonnaise and milk until smooth. Blend in dried chipped beef and onion.
- 2. Shape mixture into a ball, wrap in waxed paper or plastic wrap and chill.
- 3. Roll in chopped walnuts or pecans if desired.
Tips:
- Use a food processor to save time and effort. Simply add all of the ingredients to the food processor and pulse until well combined. If you don't have a food processor, you can chop the ingredients by hand.
- Make sure the cream cheese is softened to room temperature before using. This will help it blend smoothly with the other ingredients.
- If you want a smoother cheese ball, grate the cheese instead of chopping it.
- Use a variety of cheeses to create a more complex flavor. For example, you could use a combination of cheddar, mozzarella, and Parmesan cheese.
- Add some chopped herbs or spices to the cheese ball for extra flavor. Some good options include chives, garlic powder, or onion powder.
- Chill the cheese ball for at least 30 minutes before serving. This will help it firm up and make it easier to slice.
- Serve the cheese ball with crackers, bread, or vegetables.
Conclusion:
Onion cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover cheese and it can be customized to your own taste. With just a few simple ingredients, you can create a cheese ball that is sure to be a hit at your next party or gathering.
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