Best 3 Onion Cheddar Soup Recipes
Indulge in the delectable goodness of our homemade onion cheddar soup, a culinary masterpiece that exudes warmth and comfort with every spoonful. This classic soup recipe is elevated with the perfect balance of caramelized onions, rich cheddar cheese, and a savory broth. Savor the symphony of flavors as the caramelized onions lend a delightful sweetness, while the cheddar cheese melts into a velvety smooth texture that coats your palate. With every sip, you'll be transported to a realm of culinary bliss. We've compiled a diverse collection of recipes, catering to different tastes and dietary preferences. Choose from the classic onion cheddar soup, a gluten-free variation, a slow cooker version for effortless preparation, and a flavorful vegan rendition. Let your taste buds embark on a delightful journey, and relish the comforting goodness of our curated onion cheddar soup recipes.
Check out the recipes below so you can choose the best recipe for yourself!
GUINNESS AND ONION SOUP WITH IRISH CHEDDAR CROUTON
Provided by Michael Chiarello : Food Network
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet over high heat. Add garlic and cook briefly to release aroma. Add onions, season with salt and cook for about 5 minutes stirring often. Reduce heat to low and cook for about 15 minutes, stirring occasionally until the onions are golden brown.
- Add the thyme, vinegar, and beer. Reduce beer by half and add the beef stock. Bring to a simmer and cook for 10 more minutes.
- Preheat the broiler. Transfer soup to an ovenproof serving dish or individual ovenproof soup bowls. Top with toasted bread slices and sliced Cheddar. Broil until cheese melts and starts to brown slightly. Serve piping hot.
ONION CHEDDAR SOUP
Time 30m
Number Of Ingredients 12
Steps:
- In a large pot saute butter and onion together until onion is soft and translucent. Add flour and stir until all flour is absorbed by butter. Slowly add milk 1/2 cup at a time, mixing well between each addition. Mixture will first get VERY thick then thin out during this process. DO NOT ADD ALL THE MILK AT ONCE! Once all milk has been added, add mustard, salt, thyme, pepper and chicken broth. Bring mixture to a boil. Cook for 10 minutes or until thickened. Add cheese and stir until cheese is melted. Top with additional cheese, paprika or green onions.
CHEDDAR AND ONION SOUP CHICKEN
I first had this recipe when my husband and I were dating. I am not sure where his mom came up with it, but my family loves and it is an often requested meal in my house. The gravy formed by the dish is great over rice!
Provided by Chris
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place flour in a shallow dish or bowl; heat oil in a medium skillet over medium high heat. Dredge chicken in flour, then brown in hot oil; place browned chicken in a 9x13 inch baking dish.
- Combine soup mix and boiling water in a small bowl; top chicken with cheese, then water/soup mix.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, or until chicken is cooked through and cheese is bubbly and brown.
Nutrition Facts : Calories 489 calories, Carbohydrate 17 g, Cholesterol 125.7 mg, Fat 28.6 g, Fiber 0.8 g, Protein 39.7 g, SaturatedFat 14.2 g, Sodium 1029.3 mg, Sugar 0.7 g
Tips:
- Use a variety of onions: To create a more complex flavor, try using a combination of yellow, white, and red onions. You can also add a few shallots or leeks for extra sweetness.
- Don't be afraid to caramelize the onions: Caramelizing the onions will bring out their natural sweetness and add a rich, golden color to the soup. Be patient and cook the onions over low heat until they are very soft and brown.
- Use a good quality cheddar cheese: The cheese is one of the most important ingredients in this soup, so it's worth splurging on a good quality cheddar. Look for a cheese that is sharp and flavorful.
- Add some extra flavorings: If you want to add some extra flavor to the soup, try adding a bay leaf, a teaspoon of dried thyme, or a pinch of cayenne pepper.
- Garnish with fresh herbs: Before serving, garnish the soup with fresh parsley, chives, or thyme. This will add a pop of color and freshness to the dish.
Conclusion:
This onion cheddar soup is a classic comfort food that is easy to make and always a crowd-pleaser. With its rich, cheesy flavor and caramelized onions, this soup is sure to warm you up on a cold day. So next time you're looking for a simple but delicious meal, give this onion cheddar soup a try. You won't be disappointed!
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