Best 2 Onion Blossom Bites Recipes

Indulge in the tantalizing flavors of crispy onion blossom bites, a delectable appetizer that combines the irresistible crunch of fried onions with a burst of savory seasonings. These bite-sized morsels are crafted using a simple yet effective technique, transforming humble onions into a culinary masterpiece. With three enticing variations - classic, buffalo, and loaded - these onion blossom bites cater to a range of taste preferences. Dive into the classic version for a traditional onion ring experience, enhanced by a sprinkle of garlic powder and paprika. Embrace the bold and spicy buffalo variation, coated in a fiery buffalo sauce that delivers a delightful kick. Craving a more indulgent treat? The loaded option beckons with its generous topping of cheese, bacon bits, and chives, promising a symphony of flavors in every bite. Prepare to elevate your next gathering or elevate your next gathering or family meal with these irresistible onion blossom bites, sure to leave a lasting impression on your taste buds.

Here are our top 2 tried and tested recipes!

BLOOMING ONION

Blooming Onion image

A delicious onion sliced to bloom, then coated and deep-fried. The recipe for the dipping sauce is also included.

Provided by Joanne Bruck

Categories Appetizers and Snacks

Time 35m

Yield 4

Number Of Ingredients 19

Ingredients

½ cup mayonnaise
¾ tablespoon ketchup
2 tablespoons cream-style horseradish sauce
¼ teaspoon paprika
¼ teaspoon salt
1 pinch ground black pepper
1 pinch cayenne pepper
1 egg
1 cup milk
1 cup all-purpose flour
1 ½ teaspoons salt
1 ½ teaspoons cayenne pepper
½ teaspoon ground black pepper
½ teaspoon garlic powder
¼ teaspoon dried thyme
¼ teaspoon dried oregano
⅛ teaspoon ground cumin
1 large onion
2 quarts vegetable oil for deep-frying

Steps:

Make the dipping sauce: Combine mayonnaise, ketchup, horseradish, paprika, 1/4 teaspoon salt, 1 dash black pepper, and 1 dash cayenne pepper in a small bowl and refrigerate it until needed.
Beat egg and combine it with milk in a bowl large enough to hold the onion. In another bowl, combine flour, salt, cayenne pepper, black pepper, garlic powder, thyme, oregano, and cumin.
Prepare the onion: cut approximately 3/4 to 1 inch off of the top and bottom of the onion, remove skin. Remove the 1-inch diameter core from the middle of the onion. Using a large, sharp knife, slice down the center of the onion about 3/4 of the way down, turn 90 degrees and slice again. Keep slicing the sections in half, being careful not to cut to the bottom, until you have 16 sections. Spread the petals apart to make coating easier.
Dip the onion in the milk, then coat well with the flour mixture. Separate the petals again and sprinkle the flour mixture between them. Once you have coated all of the petals well, dip it into the milk and into the flour mixture again. Place in the refrigerator for at least 15 minutes while you preheat the oil.
Pour enough oil to cover the onion into a deep fryer or deep pot. Preheat the oil to 350 degrees F (175 degrees C).
Fry the onion right side up in the oil for 10 minutes or until golden brown. Remove from oil and let drain in a rack or paper towels. Open the center of the onion wide so that you can put the small bowl of dipping sauce in the center.

Nutrition Facts : Calories 787 calories, Carbohydrate 33.4 g, Cholesterol 64.9 mg, Fat 70.3 g, Fiber 2 g, Protein 8 g, SaturatedFat 11 g, Sodium 1255.1 mg, Sugar 5.7 g

ONION BLOSSOMS

Onion Blossoms image

An Onion Blossoms-whole onions cut to resemble a flower and then deep-fried-were the talk of the town when served at a popular local festival in northwestern Louisiana. Steve Watkins of Liar's Pub in Bossier City shares his restaurants recipe-Jeanne Bennett, Minden, Louisiana

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 4 appetizer servings.

Number Of Ingredients 8

Ingredients

2 large sweet onions, unpeeled
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon chili powder
2-1/2 teaspoons Cajun seasoning, divided
1-1/4 cups all-purpose flour
1 cup milk
Oil for deep-fat frying

Steps:

Leaving the root end intact, peel the outer skin of the onion. Cut a small slice off the top. Starting at the top of the onion and on one side, make a cut downward toward the root end, stopping 1/2 in. from the bottom. Make additional cuts 1/8 in. from the first until there are cuts completely across top of onion. , Turn the onion a quarter turn so the slices are horizontal to you. Repeat the cuts 1/8 in. apart from each other until there is a checkerboard pattern across entire top of onion. , In a small bowl, make dip by combining the mayonnaise, sour cream, chili powder and 1-1/2 teaspoons Cajun seasoning; set aside. , In a 1-gal. plastic bag, combine flour and remaining Cajun seasoning. Place milk in a small deep bowl. Coat the cut onion in flour, then dip into milk and back into the flour mixture. , Fry in enough oil to cover onion at 375° for 5 minutes or until golden, turning once. Remove from oil; place on serving plate. Discard the very center of the fried onion blossom. Place a few spoonful of dip in the center of blossom and serve immediately.

Nutrition Facts :

Tips:

Choose the right onions: Yellow or white onions are best for onion blossoms. They have a mild flavor that will not overpower the other ingredients.
Slice the onions thinly: This will help them cook evenly and quickly.
Use a sharp knife: A sharp knife will make it easier to slice the onions thinly and evenly.
Dredge the onion slices in flour: This will help them to brown and crisp.
Fry the onion slices in hot oil: This will help them to cook quickly and evenly.
Drain the onion slices on paper towels: This will help to remove any excess oil.
Serve the onion blossoms with your favorite dipping sauce: Some popular choices include ranch dressing, blue cheese dressing, and honey mustard.