Best 2 Onion Bhajia Recipes
**Onion Bhajia: A Crispy and Savory Indian Treat**
Onion bhajia, also known as pakora, is a delectable Indian appetizer that tantalizes taste buds with its crispy exterior and tender, flavorful interior. This popular street food is a perfect blend of spices, chickpea flour, and thinly sliced onions, coated in a light batter and deep-fried until golden brown. Served with a variety of chutneys or yogurt sauce, onion bhajia is a delightful snack or side dish that adds a touch of Indian flair to any occasion.
In this comprehensive guide, you'll find a collection of onion bhajia recipes, each with its own unique twist on this classic dish. From traditional recipes that capture the authentic flavors of India to innovative variations that incorporate modern ingredients, there's a recipe here for every taste. Whether you're a seasoned cook or just starting out, these recipes will empower you to create perfectly crispy and flavorful onion bhajia that will impress your family and friends.
**Recipes Included:**
* **Classic Onion Bhajia:** This recipe stays true to the traditional Indian method, using a simple batter made with chickpea flour, spices, and thinly sliced onions. The result is a crispy and flavorful bhajia that pairs perfectly with chutney or yogurt sauce.
* **Quick and Easy Onion Bhajia:** Short on time? This recipe offers a simplified version of onion bhajia that uses a store-bought batter mix. You'll still get that crispy exterior and tender interior, but with less effort.
* **Vegetable Bhajia:** For a healthier twist, this recipe incorporates a variety of vegetables along with the onions. Broccoli, carrots, and bell peppers add color, texture, and extra nutrients to this delicious snack.
* **Masala Onion Bhajia:** This recipe takes onion bhajia to the next level with a flavorful masala batter. A blend of spices like cumin, coriander, and turmeric gives these bhajia an extra layer of depth and complexity.
* **Onion Bhajia with Cheese:** Cheese lovers, rejoice! This recipe adds a gooey, melted cheese center to the classic onion bhajia. The result is a crispy and savory appetizer that's sure to be a hit at parties or gatherings.
With this collection of recipes, you'll have everything you need to create mouthwatering onion bhajia that will satisfy your cravings for Indian cuisine. Get ready to embark on a culinary journey that will transport you to the vibrant streets of India, one crispy bite at a time!
INDIAN RESTAURANT STYLE ONION BHAJIA - DEEP FRIED ONION FRITTERS
An absolute must as an accompaniment to curry or wonderful as a starter for an Indian meal. Onion Bhajis are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter. Serve these with coriander chutney or cucumber raita. You will ALWAYS be offered these on any British Indian restaurant menu; they also make great snacks if served with salad and assorted chutneys and spicy dips. You can lighten these up a little bit by frying them, and then allowing them to drain over a wire rack before reheating them in a medium to hot oven for about 3 to 5 minutes.
Provided by French Tart
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put the vegetable oil into a large pan and heat over a medium to high heat.
- Make the batter: In a large bowl, add the chickpea flour, baking powder, rice flour, turmeric, black onion seeds, chili powder, cumin, coriander, salt and the water. Mix together well and then add the sliced onion - mix the onion through until well coated.
- Check the temperature of the oil by dropping a small cube of bread in - it should brown fairly slowly - not burn or go dark brown straight away.
- Carefully drop spoons of the bhaji batter in to the oil, do NOT overcrowd as they will stick together. Fry them in small batches for 1 to 2 minutes until they are a golden brown and crispy. Remove them with a slotted spoon and allow them to drain on a paper covered plate in a warm oven.
- Repeat until all the bhaji batter is finished and they are all cooked.
- Sprinkle over a little salt and serve straight away with coriander chutney or cucumber raita.
Nutrition Facts : Calories 1691.4, Fat 167.2, SaturatedFat 21.6, Sodium 132.7, Carbohydrate 40.8, Fiber 7.1, Sugar 8.7, Protein 12.4
ONION BHAJIA
These tasty morsels remind me of the many snatched office breakfasts enjoyed with Riaz and Kapil. Hopefully this recipe will do justice to the wonderful memories I have of my two dear colleagues.
Provided by Bokenpop aka Mad
Categories South African
Time 30m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour, salt and baking powder into a bowl.
- Add onion and chillies and mix til pieces well coated.
- Beat egg and milk and mix into flour til soft batter is formed.
- Fry spoonfuls of mixture in hot oil until gold brown.
- These are excellent with a good chai.
Nutrition Facts : Calories 24.4, Fat 0.3, SaturatedFat 0.1, Cholesterol 4.9, Sodium 21.9, Carbohydrate 4.5, Fiber 0.2, Sugar 0.2, Protein 0.8
Tips:
- Use a sharp knife to thinly slice the onions. This will help them fry evenly.
- Soak the onion slices in cold water for 30 minutes before frying. This will help remove some of the sharpness of the onion and make them more tender.
- Use a large frying pan or wok to fry the bhajias. This will give them plenty of space to cook evenly.
- Heat the oil to a medium-high temperature before adding the bhajias. This will help them fry quickly and prevent them from becoming soggy.
- Fry the bhajias in batches until they are golden brown and crispy. Be careful not to overcrowd the pan, or the bhajias will not cook evenly.
- Drain the bhajias on paper towels before serving. This will help remove any excess oil.
- Serve the bhajias hot with your favorite dipping sauce.
Conclusion:
Onion bhajias are a delicious and easy-to-make Indian snack or appetizer. They are perfect for parties or gatherings, and they can also be served as a side dish with curries or other Indian dishes. With a few simple tips, you can make perfect onion bhajias at home. So next time you are looking for a tasty and satisfying snack, give onion bhajias a try!
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