Best 3 Onion Beef Stroganoff Recipes

Indulge in the delectable flavors of Onion Beef Stroganoff, a classic dish that tantalizes taste buds with its rich and savory sauce. This culinary masterpiece features tender beef strips sautéed to perfection and smothered in a creamy, flavorful sauce made from sautéed onions, mushrooms, and a touch of paprika. Served over a bed of fluffy mashed potatoes or egg noodles, this comforting dish is a delightful symphony of flavors and textures. The recipe also includes variations such as a slow cooker version for effortless preparation and a vegetarian alternative using oyster mushrooms instead of beef, catering to diverse dietary preferences. With its easy-to-follow instructions and helpful tips, this recipe is perfect for home cooks of all levels looking to create a memorable dining experience.

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ONION BEEF STROGANOFF

Onion Beef Stroganoff image

Onion soup mix gives fast flavor to this tender beef and creamy sauce from Priscilla Callis of Nashville, Tennessee. "I threw this together one night using ingredients I had on hand," she relates. "The cream of potato soup makes it a real meat-and-potatoes meal."

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 7

Ingredients

1-1/2 pounds eye of round steak, cut into strips
1 to 2 tablespoons vegetable oil
1 envelope onion soup mix
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1-1/4 cups milk
1 jar (4-1/2 ounces) sliced mushrooms, drained
Hot cooked rice or noodles

Steps:

In a large skillet over medium heat, cook beef in oil until no longer pink. Stir in soup mix, potato soup, milk and mushrooms. Cover and simmer for 35-40 minutes or until meat is tender. Serve over ice or noodles.

Nutrition Facts :

FRENCH ONION BEEF STROGANOFF RECIPE - (4.4/5)

French Onion Beef Stroganoff Recipe - (4.4/5) image

Provided by á-4084

Number Of Ingredients 17

Ingredients

1/4 cup unsalted butter
3 onions, French-cut
1 clove garlic, chopped
1 bay leaf
1 sprig thyme
6 ounces mushrooms, sliced
1 tablespoon olive oil
1.5 lbs round steak, cut into chunks
Kosher salt and black pepper
All-purpose flour
1/4 cup red wine
1 1/2 cups beef broth
1/2 tablespoon Worcestershire sauce
3 cups egg noodles
2/3 cup sour cream
1- 1 1/2 cups grated Gruyere or Swiss
Parsley, to top

Steps:

Melt the butter in a large, high-walled and heavy-bottomed pan over medium heat. Add the onions, garlic, bay leaf, sprig of thyme, and a sprinkle of salt and pepper and cook until the onions are soft and nearly caramelized, about 20 minutes. Add in the mushrooms (with a little more butter, if necessary), and saute until the mushrooms are soft and slightly browned and the onions have caramelized, about 5 more minutes. Discard the bay leaf and thyme and remove the onions and mushrooms to a bowl. Heat a tablespoon of oil over medium-high, and sprinkle the steak with salt, pepper, and flour. Saute until browned, about 3 minutes. Remove the steak and set in the bowl with the mushrooms and onions. Deglaze the pan with the red wine. Add in 1½ cups beef broth and ½ tablespoon Worcestershire sauce and bring to a low simmer. Add back in the steak, mushrooms, and onions and let simmer, covered, until the broth reduces slightly and the steak is cooked, about 8 minutes. As you wait for the broth to reduce, cook the egg noodles according to the package. Drain and set aside. Remove the beef mixture from the heat and add in the ⅔ cup of sour cream, stirring well. Mix in the cooked egg noodles. Top with 1 to ½ cups grated Gruyere. If in a ovenproof pan, put under the broiler until cheese is melted and slightly browned. If not, leave the pan on the burner on medium-low, cover, and heat until cheese melts. Top with torn parsley and serve.

CRUNCHY ONION SLOW COOKER BEEF STROGANOFF

Crunchy Onion Slow Cooker Beef Stroganoff image

Provided by Taste of Home

Time 4h10m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

3 pounds beef chuck stew meat (1-1/2 inch cubes)
2 cans (10-3/4 oz. each) golden mushroom soup
1 package (8 ounces) sliced mushrooms
2 cups (4 oz.) French's® French Fried Onions
1/3 cup French's® Classic Worcestershire Sauce or French's® Reduced Sodium Worcestershire Sauce (30% less sodium)
3/4 cup water

Steps:

Season meat with salt and pepper to taste. Brown meat in 2 tbsp. hot oil in large skillet. Transfer to 5-qt. slow cooker., Stir soup, mushrooms, 1 cup French Fried Onions, Worcestershire and water into slow cooker., Cover; cook on HIGH setting for 4 hours (or on LOW for 8 hours) until meat is tender. Serve over noodles and sprinkle with remaining onions. If desired, serve with a dollop of sour cream.

Nutrition Facts :

Tips:

Use a good quality beef: Look for a cut that is well-marbled, such as ribeye, sirloin, or strip steak. This will ensure that your stroganoff is flavorful and tender.
Slice the beef thinly: This will help it cook quickly and evenly.
Don't overcrowd the pan: When cooking the beef, make sure to do it in batches so that the meat doesn't steam instead of sear.
Use a good quality broth: The broth is an important part of the stroganoff sauce, so make sure to use a good quality one. You can use beef broth, chicken broth, or vegetable broth.
Don't boil the sauce: Once you add the sour cream to the sauce, make sure to just simmer it gently. Boiling the sauce will cause the sour cream to curdle.
Serve immediately: Beef stroganoff is best served immediately, while the meat is still tender and the sauce is hot.

Conclusion:

Beef stroganoff is a classic dish that is easy to make and always a crowd-pleaser. With its tender beef, creamy sauce, and flavorful vegetables, it's sure to be a hit at your next dinner party or family gathering. So next time you're looking for a delicious and comforting meal, give beef stroganoff a try. You won't be disappointed!