Best 3 Onion Batter Bread Recipes
**Onion Batter Bread: A Savory Delight for All Occasions**
Onion batter bread is a delectable treat that combines the flavors of savory onions, crispy batter, and fluffy bread. This versatile dish can be enjoyed as a snack, appetizer, or even as a main course. With its simple ingredients and easy-to-follow steps, this recipe is perfect for home cooks of all skill levels.
This article presents a comprehensive guide to making onion batter bread, featuring two variations: a traditional recipe using all-purpose flour and a unique version made with chickpea flour for a gluten-free option. Both recipes offer step-by-step instructions, helpful tips, and variations to cater to different preferences.
The traditional onion batter bread starts with a batter made from all-purpose flour, baking powder, salt, and water. Sliced onions are then coated in this batter and fried until golden brown. The result is a crispy outer layer that perfectly complements the soft and fluffy bread.
For those seeking a gluten-free alternative, the chickpea flour variation offers a delicious and nutritious option. Chickpea flour, known for its high protein and fiber content, provides a wholesome twist to the classic recipe. The batter is prepared similarly to the traditional version, and the fried onions are incorporated into the bread dough before baking.
Both recipes ensure a flavorful and satisfying experience. The onion batter bread can be served with a variety of accompaniments, such as ketchup, mayonnaise, or chutney. It's a perfect addition to picnics, potlucks, or as a quick and easy meal.
With its crispy texture, savory onion flavor, and fluffy bread, onion batter bread is a delightful treat that will surely impress your family and friends. Whether you prefer the traditional all-purpose flour recipe or the gluten-free chickpea flour variation, this versatile dish is sure to become a favorite in your kitchen.
DILL-ONION BATTER BREAD
Since the dough doesn't require kneading, this is a very easy bread to make. The tender loaf has a pleasant dill flavor. I serve it with soups, salads and many entrees.
Provided by Taste of Home
Time 45m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, egg, dill seed, onion, salt and 1-1/2 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour (batter will be sticky). Do not knead. Cover and let rise in a warm place until doubled, about 1 hour., Stir batter down. Spoon into a greased 9x5-in. loaf pan. Cover and let rise until nearly doubled, about 45 minutes. , Bake at 350° for 30-35 minutes or until golden brown (cover loosely with foil if top browns too quickly). Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 138 calories, Fat 3g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 115mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
ONION-DILL BATTER BREAD
My mother used to make a terrific rye batter bread. I've experimented with the recipe through the years and have come up with many versions, including this one.-Wayne Krumel, Pensacola, Florida
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, combine 2 cups flour, wheat germ, wheat bran, sugar, yeast and salt. In a small saucepan, heat milk and water to 120°-130°. Add to dry ingredients; beat until moistened. Add egg, oil, onion and dill; beat on low speed for 30 seconds. Beat on high for 2-1/2 minutes. , Stir in remaining flour; beat until smooth. Do not knead. Cover and let rise in a warm place until doubled, about 50 minutes. , Stir dough down. Transfer to two greased 1-1/2-qt. round baking dishes. Moisten fingers with water; pat dough evenly. Sprinkle with sesame seeds. Cover and let rise until doubled, about 20 minutes., Preheat oven to 350°. Bake 50-60 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Remove from baking dishes to wire racks to cool. Freeze Option: Once cooled, loaves may be wrapped in foil and frozen up to 3 months. To use, thaw at room temperature.
Nutrition Facts :
ONION BATTER BREAD
I had to try this and it turned out awesome! My kids devoured the first loaf in minutes. Found from Grandma's Secrets.
Provided by NotYourMommasCookin
Categories Yeast Breads
Time 1h5m
Yield 2 loafs, 24 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve yeast and sugar in lukewarm water in a large bowl.
- Add 3 cups flour, softened butter, onion soup mix and salt to yeast mixture.
- Beat with an electric mixer set at medium-high for 2 minutes. Add remaining flour and beat until blended.Let rise, covered, until almost double in size, about 30 minutes.
- Generously butter two 71/2 x 4 inch loaf pans.
- Stir down the dough. Spoon into prepared pans.Let rise, covered until dough reaches tops of pans, about 1 1/2 hours.
- Preheat oven to 375.
- Bake bread until browned, about 50-55 minutes.
- Invert onto wire racks. Brush with melted butter.
Tips:
- Use a mandoline slicer to thinly slice the onions for even cooking and a consistent texture.
- Soak the sliced onions in cold water for at least 30 minutes to remove their sharp flavor and prevent them from overpowering the bread.
- Use a sturdy bread flour for a chewy, flavorful loaf. If you don't have bread flour, you can substitute all-purpose flour, but the bread may be less chewy.
- Be careful not to overmix the batter. Overmixing can result in a tough, dense bread.
- Bake the bread in a preheated oven to ensure that it rises evenly and develops a golden brown crust.
- Let the bread cool completely before slicing and serving. This will help the bread to set and develop its full flavor.
Conclusion:
Onion batter bread is a delicious and versatile bread that can be enjoyed on its own or used for sandwiches, toast, and other dishes. It's a great way to use up leftover onions and makes a wonderful addition to any meal. With its savory onion flavor and slightly chewy texture, onion batter bread is sure to be a hit with everyone who tries it.
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