Best 2 Onion Barley Casserole Recipes
Feast your taste buds on a delightful journey with our Onion Barley Casserole, a hearty and flavorful dish that combines the savory goodness of sautéed onions, tender barley, and a creamy sauce. This casserole is not just a culinary treat but also a versatile dish that can be enjoyed as a comforting main course or a delectable side. Whether you're a seasoned cook or a novice in the kitchen, our step-by-step recipes will guide you through the process, ensuring a perfect casserole every time. Discover the classic version with its simple yet satisfying flavors, or explore variations such as the hearty Sausage and Barley Casserole or the vegetarian Barley and Mushroom Casserole. Each recipe offers a unique twist on this classic dish, catering to different preferences and dietary needs. So, let's dive into the world of Onion Barley Casserole and create a memorable meal that will leave you and your loved ones craving for more.
Let's cook with our recipes!
ONION BARLEY CASSEROLE
MY HUSBAND and I grew up on plain hearty foods, and we both learned early on that simple food, well prepared, maintains good health. I always felt I was giving my family the best when I prepared this dish. They loved the nutty flavor and chewy texture of the barley, and it was a delicious departure from rice as a side dish.-Elaine Kremenak Grants Pass, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2-4 servings.
Number Of Ingredients 7
Steps:
- In an ovenproof skillet, saute barley in oil until golden brown. Stir in water, bouillon and salt; bring to boil. Remove from the heat; add onions and mushrooms. , Cover and bake at 350° for 40-50 minutes or until barley is tender.
Nutrition Facts : Calories 131 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 453mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 5g fiber), Protein 3g protein.
ONION BARLEY CASSEROLE
This is super easy to make and my kids just love it!
Provided by Sarah Carlson
Categories Side Casseroles
Time 55m
Number Of Ingredients 7
Steps:
- 1. In an ovenproof skillet, saute the barley in the oil until golden brown. Stir in water, bouillon and salt; bring to a boil.
- 2. Remove from heat; add onions and mushrooms. Cover and bake at 350 for 40-50 minutes or until the barley is tender.
Tips:
- For a richer flavor, use chicken or vegetable broth instead of water.
- Add a cup of chopped carrots or celery to the casserole for extra nutrition.
- If you like a crispy topping, sprinkle some bread crumbs or grated Parmesan cheese over the casserole before baking.
- Serve the casserole with a side of sour cream, yogurt, or applesauce.
- Feel free to experiment with different types of onions. Red onions will add a slightly sweet flavor, while green onions will add a more pungent flavor.
- If you don't have any barley on hand, you can use rice or quinoa instead.
Conclusion:
Onion barley casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover onions and barley, and it's also a good source of fiber and protein. With its simple ingredients and easy preparation, this casserole is sure to become a family favorite.
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