Best 2 Onion Bacon Pie Recipes
Indulge in a culinary delight with our tantalizing Onion Bacon Pie recipes, a perfect blend of savory flavors and crispy textures. This delectable dish features a flaky, golden-brown crust encasing layers of caramelized onions, smoky bacon, and a velvety custard filling. Experience a symphony of flavors in every bite as the sweetness of the onions harmonizes with the saltiness of the bacon and the richness of the custard. These recipes offer a range of variations to suit your preferences, from a classic version to one with a cheesy twist or a vegetarian alternative. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and helpful tips will guide you towards creating an unforgettable homemade pie. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving for more.
Here are our top 2 tried and tested recipes!
BACON ONION TOMATO PIE
This reminded us of a BLT. It does sound strange, but we loved the way all the textures and flavors were perfect together. It's sweet, smoky, and savory. This is a great way to use up the abundance of tomatoes this time of year.
Provided by Lolly St John
Categories Savory Pies
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Prick pie shell with fork and bake at 350 degrees for about 10 minutes.
- 2. Fry bacon. Cook till tender. Drain, set aside.
- 3. Peel and slice tomatoes to fill bottom of pie shell.
- 4. Sprinkle with chopped onion and salt and pepper.
- 5. Layer more tomatoes, salt and pepper (again).
- 6. Mix mayo, bacon and cheese and milk.
- 7. Spoon on top and pat down to cover tomatoes.
- 8. Sprinkle with Ritz crackers mixed with melted butter
- 9. Sprinkle Scallions on top.
- 10. Bake 350 degrees for 30 minutes.
ONION BACON PIE
Steps:
- Preheat oven to 450 Roll dough out and line a 10" pie plate, leave 1/2 " over lay and crimp. Prick bottom 5 times w fork tines. Line pan w foil and weigh down w beans or weights Bake for 10 min, remove foil and weights and bake another 10 min. Set aside to cool Filling: preheat oven to 350 Cook bacon in pan until most of fat is rendered but bacon not browned or crisp, drain bacon and discard fat Melt butter and sauté onions for 2 min, add garlic and rosemary and continue to sauté until onions are wilted but not browned, another 3-4 min Assemble pie: Spread bacon on bottom of pie, pour onion mixture on top Beat eggs until frothy, whisk in whipping cream, salt and pepper Pour over onion mixture, bake until fluffy and set (about 45 min)
Tips:
- Use a variety of onions. This will give your pie a more complex flavor. Try using a combination of yellow, white, and red onions.
- Slice the onions thinly. This will help them cook evenly.
- Cook the onions slowly. This will caramelize them and bring out their sweetness.
- Use a good quality bacon. This will make a big difference in the flavor of your pie.
- Don't overcook the bacon. It should be cooked until it is crispy but not burnt.
- Use a sharp knife to cut the bacon. This will help prevent it from crumbling.
- Use a deep-dish pie plate. This will ensure that your pie has plenty of room to rise.
- Brush the edges of the pie crust with egg wash before baking. This will help the crust to brown and become crispy.
- Let the pie cool for at least 15 minutes before serving. This will help the filling to set.
Conclusion:
Onion bacon pie is a delicious and easy-to-make dish that is perfect for any occasion. With its flaky crust, savory filling, and caramelized onions, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a new recipe to try, give onion bacon pie a try. You won't be disappointed!
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