Best 4 Onion And Tomato Salsa Recipes
Salsa, a vibrant and zesty condiment, is a staple in Mexican cuisine. Its bold flavors and versatility make it a perfect accompaniment to various dishes. This collection of onion and tomato salsa recipes offers a range of options to cater to diverse tastes and preferences. From classic to unique variations, these salsas promise to elevate your culinary creations.
Dive into the simplicity of the Fresh Tomato Salsa, where juicy tomatoes, crisp onions, and cilantro blend harmoniously. Experience the smoky heat of the Roasted Tomato Salsa, where roasted tomatoes and chipotle peppers create a delightful balance. For a refreshing twist, try the Tomatillo Salsa, where tangy tomatillos combine with onions, cilantro, and lime juice.
If you prefer a spicy kick, the Habanero Salsa is sure to ignite your taste buds. With its fiery habanero peppers, this salsa adds an extra layer of heat to your favorite dishes. For a creamy and flavorful salsa, indulge in the Avocado Salsa, where creamy avocados blend seamlessly with tomatoes, onions, and cilantro.
Lastly, explore the unique flavors of the Pineapple Salsa, where sweet pineapple chunks add a tropical twist to the classic combination of tomatoes and onions. With its vibrant colors and tantalizing aromas, this salsa is sure to become a favorite.
ONION AND TOMATO SALSA
Provided by David Tanis
Categories easy, quick, condiments
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Put onion, tomato, salt and chiles in a serving bowl. Mix to combine and let flavor meld for at least 10 minutes. Just before serving, stir in cilantro. Salsa is best if made fresh and used within an hour or two.
Nutrition Facts : @context http, Calories 27, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 244 milligrams, Sugar 3 grams
FETA, RED ONION AND TOMATO SALSA
Spooned on a plate this salsa is a tangy base for slices of cold, peppered sirloin or chicken. It can also be tossed with cold pasta to make a refreshing salad.
Provided by Molly O'Neill
Categories easy, quick, side dish
Time P2DT5m
Yield Four servings
Number Of Ingredients 9
Steps:
- Combine the red onion, olive oil, oregano and parsley in a large glass or ceramic bowl. Add the cucumbers, tomatoes, salt and pepper. Mix well. Store in an airtight container in the refrigerator for up to 2 days. Add the feta and toss just before serving. Season to taste with additional salt and pepper.
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 4 grams, Carbohydrate 19 grams, Fat 6 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 396 milligrams, Sugar 10 grams
BOLIVIAN SALSA CRUDA (FRESH TOMATO AND ONION SALSA)
A simple, finely chopped salsa to eat with baked or grilled chicken, or on hamburgers. A generic recipe which varies from kitchen to kitchen, in the northern countries of South and Central America.
Provided by Zurie
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Mix all the ingredients, drizzling over the oil last.
- If you like, add a squeeze of lemon juice and some finely chopped garlic.
- The sauce improves in flavour if covered and left to stand for a while.
ONION AND BELL PEPPER STRATA WITH FRESH TOMATO SALSA
Steps:
- Lightly spray a 2 1/2-quart baking dish, 13 by 9 by 2 inches, with cooking spray.
- In a large non-stick skillet cook onion and 1 tablespoon garlic in oil over moderate heat, stirring, until onion is pale golden. Stir in bell peppers and salt and black pepper to taste and cook, covered, over moderately low heat 5 minutes, or until peppers are just tender. Remove lid and cook vegetables, stirring, until any excess liquid is evaporated, 2 to 3 minutes.
- Spread half of bread squares evenly in baking dish and top with half of vegetables. Sprinkle 1/4 cup Parmesan evenly over vegetables and top with remaining bread and vegetables.
- In a bowl whisk together whole eggs, whites, milk, parsley, remaining 1 1/2 teaspoons garlic, and salt and pepper to taste and pour evenly over bread and vegetables. Chill strata, covered, at least 3 hours and up to 12.
- Preheat oven to 375° F. and let >strata stand at room temperature 20 minutes.
- Sprinkle remaining 1/4 cup Parmesan over strata and bake in middle of oven 45 to 55 minutes, or until puffed and golden brown around edges.
- Serve strata topped with fresh tomato salsa.
Tips:
- Choose ripe and juicy tomatoes for the best flavor.
- Use a variety of onions for a more complex flavor profile.
- If you like spicy salsa, add some chopped jalapeños or serrano peppers.
- For a milder salsa, remove the seeds from the peppers before chopping them.
- Add some fresh cilantro or parsley for a pop of color and flavor.
- Serve the salsa immediately or store it in the refrigerator for up to 3 days.
Conclusion:
This onion and tomato salsa is a delicious and versatile condiment that can be used in a variety of dishes. It is perfect for tacos, burritos, nachos, and quesadillas. It can also be used as a dipping sauce for chips or vegetables. With its fresh, flavorful ingredients, this salsa is sure to be a hit at your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
