Best 4 Onion And Spinach Dip Recipes

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Indulge in a delectable journey with our exquisite Onion and Spinach Dip! This tantalizing appetizer, perfect for any occasion, boasts a symphony of flavors that will tantalize your taste buds. Crafted with a creamy base of cream cheese, sour cream, and mayonnaise, this dip is elevated with the addition of caramelized onions, sautéed spinach, and a hint of garlic and onion powder. As you delve into its depths, discover hidden treasures of crumbled bacon, adding a smoky and savory dimension. Served with an assortment of dippers, such as tortilla chips, pita bread, or vegetable crudités, this dip promises an unforgettable culinary experience.

**Explore the treasure trove of recipes nestled within this article:**

- **Classic Onion and Spinach Dip:** This timeless recipe provides the foundation for your dipping pleasure, with simple instructions to guide you in creating a creamy and flavorful dip.

- **Creamy Spinach and Artichoke Dip:** Embark on a culinary adventure as you elevate your dip with the addition of artichoke hearts, creating a rich and decadent masterpiece.

- **Loaded Baked Potato Dip:** Experience the ultimate comfort food in dip form, featuring a medley of bacon, cheese, potatoes, and sour cream.

- **Easy Guacamole:** Discover the vibrant flavors of Mexico with this guacamole recipe, made with fresh avocados, lime juice, and cilantro.

- **Roasted Red Pepper Dip:** Dive into a vibrant and tangy dip made with roasted red peppers, cream cheese, and feta cheese.

- **Buffalo Chicken Dip:** Ignite your taste buds with this spicy and flavorful dip, featuring shredded chicken tossed in a tangy buffalo sauce.

- **Crab Rangoon Dip:** Embark on an Asian culinary adventure with this dip, combining the delicate flavors of crab, cream cheese, and wonton wrappers.

Check out the recipes below so you can choose the best recipe for yourself!

SPINACH, BACON, AND ONION DIP



Spinach, Bacon, and Onion Dip image

Spinach, bacon, and onion make a flavorful match in this cheesy dip. Serve with crostini or pita chips and pair with a seasonal cocktail or two. This festive combination, great for company, might become a new holiday tradition.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 10

4 slices bacon, thinly sliced crosswise
1 medium yellow onion, diced medium
coarse salt and ground pepper
1 teaspoon all-purpose flour
2 packages (10 ounces each) frozen spinach, thawed and squeezed dry
1 cup whole milk
1/2 cup sour cream
1 bar (8 ounces) cream cheese
1/2 cup grated Parmesan
Crostini or pita chips, for serving

Steps:

  • Preheat oven to 350 degrees. In a medium saucepan, cook bacon over medium, stirring occasionally, until browned and crisp, 10 minutes. Drain bacon on paper towels. Discard all but 1 tablespoon fat from pan. Add onion to pan, season with salt and pepper, and cook, stirring occasionally, until tender, 8 minutes. Add flour and cook 30 seconds. Add spinach, milk, sour cream, and cream cheese. Cook, stirring, until cream cheese melts, 2 minutes. Stir in bacon and 1/4 cup Parmesan.
  • Transfer mixture to a 1 1/2-quart baking dish and top with 1/4 cup Parmesan. Bake until bubbling, 14 minutes. Heat broiler and broil until top browns, 3 minutes. Let sit 5 minutes. Serve dip warm with crostini or pita chips.

Nutrition Facts : Calories 179 g, Fat 14 g, Fiber 2 g, Protein 7 g

CREAMY DREAMY SPINACH, ONION, AND BACON DIP



Creamy Dreamy Spinach, Onion, and Bacon Dip image

From my favorite gal of all time!! Dip may made up to 2 days ahead of time, covered and refrigerated. Let stand 20 minutes before baking as directed. (These are Paula's directions, but I had to bake for a few minutes more, as well as place under the broiler for a few minutes to get the top browned). Prep time does not include thawing time for spinach and onions.

Provided by luvn-n-the-oven

Categories     Lunch/Snacks

Time 55m

Yield 12-15 serving(s)

Number Of Ingredients 8

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (10 ounce) package frozen chopped onions, thawed and squeezed dry
1 lb bacon, cooked and crumbled
3 (8 ounce) packages cream cheese, softened
1 (5 ounce) package shredded parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup mayonnaise
corn chips, for serving

Steps:

  • Preheat oven to 350 degrees.
  • Combine all ingredients except corn chips in a medium bowl.
  • Spoon mixture into a 2-quart baking dish.
  • Bake 30 minutes, or until hot and bubbly (may need to place under broiler if not browned on top).
  • Serve with corn chips.

CREAMY SPINACH AND SWEET-ONION DIP WITH CRUDITES



Creamy Spinach and Sweet-Onion Dip With Crudites image

Spinach and watercress, abundant in antioxidants, are no chore to eat when blended into this healthful yet indulgent take on spinach dip. Avocado lends it richness, and colorful crudites add crunch but not empty calories.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 1/3 cups

Number Of Ingredients 13

1 tablespoon extra-virgin olive oil
1 medium Vidalia or other sweet onion, thinly sliced
1 garlic clove, minced
8 ounces (6 cups) fresh spinach, stemmed
1 ounce (1 cup) watercress leaves, coarsely chopped
1/2 avocado, halved, pitted, and peeled
1 cup plain nonfat yogurt, preferably Greek
1 teaspoon finely grated lemon zest
1 tablespoon fresh lemon juice
1/2 teaspoon hot sauce, such as Tabasco
1/4 teaspoon coarse salt
Freshly ground pepper
Crudites (such as spears of English cucumber, peeled baby carrots, and trimmed radishes), for serving

Steps:

  • Heat oil in a large skillet over medium heat. Add onion, and cook until softened, about 8 minutes. Reduce heat to medium-low, add garlic, and cook, stirring occasionally, until onion and garlic are very soft and golden, about 20 minutes. Add spinach, and cook, tossing often, until wilted, about 4 minutes. Let cool slightly.
  • Puree mixture in a food processor until smooth. Add watercress, avocado, yogurt, lemon zest and juice, hot sauce, and salt, and season with pepper. Puree until smooth. Transfer to a bowl, cover, and refrigerate for at least 1 hour (or up to 3 days). Stir the dip, and serve with crudites.

Nutrition Facts : Calories 106 g, Fiber 4 g, Protein 5 g, SaturatedFat 1 g, Sodium 125 g

ONION AND SPINACH DIP



Onion and Spinach Dip image

Categories     Condiment/Spread     Dairy     Leafy Green     Onion     Super Bowl     Vegetarian     Quick & Easy     Wedding     Spinach     Winter     Gourmet

Yield Makes about 3 1/2 cups

Number Of Ingredients 8

3 tablespoons extra-virgin olive oil
1 large onion, chopped (1 3/4 cups)
1/2 lb shallots, chopped
1/2 lb baby spinach, coarsely chopped
3 ounce cream cheese, softened
1 (16-ounce) container sour cream
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onion and shallots, stirring, until lightly browned, about 2 minutes. Reduce heat to moderate and continue to cook, stirring occasionally, until softened, about 8 minutes more. Add spinach and cook, stirring, just until wilted, about 2 minutes. Remove from heat and cool slightly.
  • Transfer spinach mixture to a bowl, then stir in cream cheese, sour cream, salt, and pepper until combined well. Chill, covered, at least 1 hour.

Tips:

  • Use fresh ingredients: Fresh onions, spinach, and cream cheese will give your dip the best flavor.
  • Don't overcook the onions: If you cook them too long, they will become mushy and lose their flavor.
  • Use a good quality cream cheese: A high-quality cream cheese will make your dip smooth and creamy.
  • Season the dip to taste: Add salt, pepper, and garlic powder to taste until the dip is flavorful.
  • Serve the dip warm: This will allow the flavors to meld together and create a delicious dip.

Conclusion:

Onion and spinach dip is a classic appetizer that is perfect for any party or gathering. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make the best onion and spinach dip that everyone will love.

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