Best 2 Onion And Pepper Pork Chops Recipes

Indulge in a symphony of flavors with our collection of succulent onion and pepper pork chop recipes, a culinary journey that promises a taste sensation with every bite. From the classic sautéed pork chops with colorful bell peppers to the tantalizing oven-baked chops smothered in a rich onion gravy, each recipe is a testament to the versatility of this timeless combination. Whether you prefer the simplicity of pan-fried chops with aromatic onions or the hearty goodness of slow-cooked chops in a savory pepper sauce, this article offers a diverse range of recipes to suit every palate and cooking style.

Embark on a culinary adventure as you explore our carefully curated selection of onion and pepper pork chop recipes, each offering a unique twist on this beloved dish. Discover the perfect balance of sweet and savory in our honey garlic pork chops with peppers, where tender chops are glazed in a luscious sauce that caramelizes to perfection. For a touch of spice, try our Cajun pork chops with bell peppers, where a flavorful blend of spices elevates the chops to a new level of deliciousness. And for those who love a classic comfort food, our smothered pork chops and onions recipe is sure to satisfy, with tender chops braised in a comforting onion gravy that will warm your soul.

Let's cook with our recipes!

GRILLED PORK CHOPS WITH ONION AND BELL PEPPER RELISH

Grilled Pork Chops with Onion and Bell Pepper Relish image

Provided by Food Network

Categories main-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 pounds sweet red onion, peeled and thinly sliced
1 red bell pepper, ribs and seeds removed, thinly sliced
1 green bell pepper, ribs and seeds removed, thinly sliced
1 yellow bell pepper, ribs and seeds removed, thinly sliced
1 tablespoon grapeseed oil
2 teaspoons balsamic vinegar
2 tablespoons brown sugar
1/2 cup ruby port wine
4 (8-ounce) bone-in pork loin chops, about 1 to 1 1/2 inches thick, trimmed
Canola oil
Salt and freshly ground black pepper

Steps:

To make the relish: In a straight-sided skillet, saute the onions and bell peppers in the oil until onions are translucent. Add the vinegar, sugar, and port wine, and cook at a very low heat until liquid evaporates. Onions and peppers should still be a little firm to the bite but sweet and caramelized. Set aside.
To cook the pork: Prepare the grill for grilling chops: high heat on left side, medium heat on right side. Drizzle the chops with canola oil and season with salt and pepper. Place the chops on the grill and cook for 2 to 3 minutes on each side, using a inverted baking pan to keep chops covered during cooking. Move the chops to the right side of the grill and continue cooking over medium heat. Cook 4 minutes and then turn chops over to finish cooking, keeping covered for an additional 4 minutes. Cook to 150 degrees F internal temperature.
Serve with the relish.

ONION-AND-PEPPER PORK CHOPS

Onion-and-Pepper Pork Chops image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 12

Ingredients

4 thick center-cut pork chops (about 8 ounces each)
2 tablespoons all-purpose flour
Kosher salt and freshly ground pepper
3 tablespoons extra-virgin olive oil
2 bell peppers (1 green, 1 red), thinly sliced
1 large onion, thinly sliced
4 cloves garlic (2 chopped, 2 grated)
2 pepperoncini, chopped, plus 2 tablespoons of the brine
1 cup low-sodium chicken broth
4 tablespoons unsalted butter, at room temperature
1 loaf Italian bread, split lengthwise
2 tablespoons roughly chopped fresh parsley

Steps:

Dust the pork chops on both sides with the flour; season with salt and pepper. Heat 2 tablespoons olive oil in a large skillet over high heat. Add the pork chops and cook until golden brown, 4 minutes. Flip; cook until lightly golden on the other side, 2 more minutes. Remove to a plate.
Reduce the heat to medium high; heat the remaining 1 tablespoon olive oil in the skillet. Add the bell peppers, onion, chopped garlic, pepperoncini, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the vegetables are softened, 10 minutes. Stir in the pepperoncini brine and chicken broth. Return the pork to the skillet. Reduce the heat to medium low; cook, flipping the pork halfway through, until cooked through and the liquid is reduced, 5 minutes.
Meanwhile, preheat the broiler. Combine the butter, grated garlic and 1/4 teaspoon salt; spread on the bread. Transfer to a baking sheet and broil until toasted, 1 minute. Slice the bread and sprinkle with the parsley. Serve with the pork chops and vegetables.

Tips:

Choose the Right Pork Chops: Select bone-in pork chops for added flavor and moisture. Look for chops that are about 1-inch thick and have a good amount of marbling.
Tenderize the Pork Chops: Use a meat mallet or the back of a heavy knife to gently pound the pork chops until they are about 1/4-inch thick. This will help to tenderize the meat and ensure even cooking.
Season Generously: Season the pork chops liberally with salt, pepper, and your favorite herbs and spices. A simple combination of garlic powder, onion powder, paprika, and oregano works well.
Sear the Pork Chops: Heat a large skillet over medium-high heat and add a drizzle of oil. Sear the pork chops for 2-3 minutes per side, or until they are golden brown and cooked through.
Add the Vegetables: Once the pork chops are seared, add the onions and peppers to the skillet. Cook for 5-7 minutes, or until the vegetables are softened and slightly browned.
Deglaze the Pan: Add a splash of white wine or chicken broth to the skillet and scrape up any browned bits from the bottom. This will add extra flavor to the sauce.
Simmer the Pork Chops: Return the pork chops to the skillet and reduce the heat to low. Simmer for 10-15 minutes, or until the pork chops are cooked through and the sauce has thickened.
Serve Immediately: Serve the pork chops hot, garnished with fresh parsley or cilantro. Accompany with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.

Conclusion:

This simple yet flavorful recipe for Onion and Pepper Pork Chops is sure to become a weeknight favorite. With just a few basic ingredients and minimal effort, you can create a delicious and satisfying meal that the whole family will love. So next time you're looking for a quick and easy dinner idea, give this recipe a try. You won't be disappointed!