Best 4 Onion And Brown Gravy Meatloaf Recipes
Indulge in the classic comfort food with a flavorful twist - our meatloaf recipe featuring a rich onion and brown gravy. This hearty dish combines ground beef, aromatic vegetables, and a medley of spices, all enveloped in a luscious gravy made from scratch. Alongside the meatloaf, we present a collection of complementary recipes to elevate your culinary experience. Treat your taste buds to creamy mashed potatoes, perfectly roasted carrots, and a refreshing side salad. For dessert, satisfy your sweet cravings with a selection of delightful options, including a classic chocolate chip cookie recipe and a zesty lemon pound cake. Whether you're hosting a family dinner or seeking a comforting meal, this meatloaf with onion and brown gravy, along with the accompanying recipes, promises a satisfying and memorable feast.
Check out the recipes below so you can choose the best recipe for yourself!
BEST EVER MEATLOAF WITH BROWN GRAVY
This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.
Provided by MARBALET
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper; mix well. Shape into an 8x4 inch loaf pan.
- Place loaf pan on a rack in an oven-roasting pan. Bake for 1 hour, or until done. Cook until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.
- While the meatloaf is resting, prepare the gravy. In a medium saucepan, melt butter or margarine over medium heat. Add mushrooms and onions; cook and stir until tender. Add beef broth; simmer for 5 minutes, stirring occasionally. Combine water and cornstarch in a small cup; stir into broth. Cook and stir for 1 minute, or until thickened.
Nutrition Facts : Calories 451.1 calories, Carbohydrate 12.8 g, Cholesterol 132.6 mg, Fat 33.7 g, Fiber 0.8 g, Protein 22.9 g, SaturatedFat 13.9 g, Sodium 430.7 mg, Sugar 1.2 g
MEATLOAF WITH BROWN GRAVY
Steps:
- About 15 minutes before the meatloaf is done baking, heat the jar or can of gravy in a saucepan or prepare gravy following the instructions on the packets of dry gravy mix.
- Let the meatloaf rest for 10 minutes before slicing.
Nutrition Facts : Calories 366 kcal, Carbohydrate 8 g, Cholesterol 149 mg, Fiber 1 g, Protein 36 g, SaturatedFat 8 g, Sodium 623 mg, Sugar 1 g, Fat 20 g, ServingSize 8 Servings, UnsaturatedFat 0 g
BROWN GRAVY MEATLOAF
I have never cared for meatloaf - that is until I discovered that it does NOT have to have ketchup smeared on top!!
Provided by angeliahoomes
Categories Meat
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix ingredients by smooshing them together with your hands - messy, but necessary.
- Bake at 350 F approximately 1 hour. Meat should be fully done in center.
- Hide the ketchup from the traditionalists.
Nutrition Facts : Calories 634.9, Fat 39.9, SaturatedFat 15.2, Cholesterol 248.4, Sodium 1152.3, Carbohydrate 17.1, Fiber 0.8, Sugar 0.5, Protein 48.3
ONION AND BROWN GRAVY MEATLOAF
I hated the traditional "tomato ketchup" meatloaf. I wanted something a little different. I came upon a recipe for a brown gravy meatloaf, but I added another simple ingredient that gave it better flavor.
Provided by goldenbkll
Categories Meatloaf
Time 1h10m
Yield 6-7 serving(s)
Number Of Ingredients 4
Steps:
- Place Ground Beef in a bowl and add 1 package of your Brown Gravy Mix and 1 package of your Onion Gravy Mix and Black Pepper. Mix into ground beef. Shape into a loaf about 2 inches high (to insure even cooking). Place in a shallow pan (uncovered ) and cook @ 350 F for about 1 hour 15 minutes.
- Prepare together the remaining packages of gravy Brown & Onion according to the directions.
- After meatloaf is cooked all the way through you may drain the fat (slice meatloaf directly in the pan and pour a portion of the gravy mixture over the entire loaf. Place back in the oven for about 5 minutes to set the gravy. The remaining gravy can be used for mashed potatoes, or additional gravy for meatloaf servings.
Tips:
- For a richer flavor, use a combination of ground beef and ground pork.
- Soak the bread crumbs in milk before adding them to the meat mixture. This will help keep the meatloaf moist.
- Add a beaten egg to the meat mixture to help bind it together.
- Season the meatloaf generously with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Shape the meatloaf into a loaf shape and place it in a baking dish.
- Top the meatloaf with the onion and brown gravy mixture.
- Bake the meatloaf for 1 hour, or until it is cooked through.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Conclusion:
This onion and brown gravy meatloaf is a hearty and flavorful dish that is perfect for a family meal. It is easy to make and can be served with a variety of sides, such as mashed potatoes, green beans, or corn. Whether you are a seasoned cook or a beginner, this recipe is sure to be a hit. So, next time you are looking for a delicious and comforting meal, give this onion and brown gravy meatloaf a try. You won't be disappointed!
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