Best 4 Onion 3 Cheese Enchiladas Recipes
Calling all cheese enthusiasts! Prepare to embark on a culinary adventure with our tantalizing 3-Cheese Enchiladas. This delectable dish showcases a harmonious blend of three distinct cheeses – gooey mozzarella, sharp cheddar, and creamy Monterey Jack – enveloped in soft corn tortillas and smothered in a flavorful enchilada sauce. Each bite offers a symphony of textures and flavors that will leave your taste buds craving more.
Our recipe collection features a variety of 3-Cheese Enchilada recipes, catering to diverse dietary preferences and culinary expertise. Whether you're a seasoned home cook or a novice in the kitchen, we've got you covered. From traditional beef and cheese enchiladas to vegetarian delights brimming with roasted vegetables, and even a gluten-free option for those with dietary restrictions, we have a recipe that will satisfy every palate.
Get ready to indulge in a cheesy extravaganza with our 3-Cheese Enchiladas. Dive into the classic Beef and Cheese Enchiladas, where tender seasoned beef harmonizes with the trio of cheeses. For a vegetarian twist, our Roasted Vegetable Enchiladas burst with flavorful roasted veggies, making them a healthy and satisfying choice. Craving something a bit lighter? Try our Chicken Enchiladas, where succulent chicken pairs perfectly with the cheesy filling. And for those with gluten sensitivities, our Gluten-Free Enchiladas offer a delicious alternative, using gluten-free tortillas and a homemade enchilada sauce.
No matter which recipe you choose, our 3-Cheese Enchiladas promise an explosion of flavors and textures that will make your next meal a memorable one. So gather your ingredients, preheat your oven, and get ready to create a cheesy masterpiece that will delight your family and friends.
3 CHEESE ENCHILADAS
My grandma gave me this recipe.
Provided by beanmachine
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix cream cheese with 2 cups salsa and 2 chopped green onions in a bowl until thoroughly combined; lightly stir 2 cups shredded Cheddar and 2 cups Monterey Jack cheese into cream cheese mixture. Spoon a scant 1/2 cup of cheese filling in a line down the center of each tortilla and roll tortilla into a log around the filling. Repeat with remaining tortillas and cheese filling. Place rolled tortillas into a 9x13-inch baking dish.
- Spread top of enchiladas with remaining 1 cup salsa. Lightly mix remaining 1/2 cup Cheddar cheese and 1/2 cup Monterey Jack cheese in a bowl and spread over the salsa. Sprinkle with remaining green onions. Cover dish with aluminum foil.
- Bake in preheated oven until cheese is melted and bubbly, about 20 minutes.
Nutrition Facts : Calories 852.3 calories, Carbohydrate 65.2 g, Cholesterol 132.4 mg, Fat 50.1 g, Fiber 5.6 g, Protein 36.8 g, SaturatedFat 28.9 g, Sodium 1902.3 mg, Sugar 4.8 g
THREE CHEESE ENCHILADAS
This easy-to-prepare main dish meal has proven popular with dinner guests of all ages-and especially teenagers. You'll find the Southwest-style enchiladas are not too spicy, just pleasantly flavorful. -Gretchen Mellberg, Hawarden, Iowa
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Combine 1 cup Monterey Jack cheese, 1 cup cheddar cheese, cream cheese, 1/4 cup picante sauce, the red pepper, onions and cumin; mix well. Spoon 1/4 cup cheese mixture down the center of each tortilla. Roll and place, seam side down, in a 13x9-in. baking dish. Spoon remaining picante sauce evenly over enchiladas; cover with remaining cheeses. , Bake at 350° for 20 minutes or until hot. Top with lettuce, tomato and ripe olives; serve with additional picante sauce if desired.
Nutrition Facts : Calories 709 calories, Fat 39g fat (22g saturated fat), Cholesterol 106mg cholesterol, Sodium 1306mg sodium, Carbohydrate 60g carbohydrate (4g sugars, Fiber 1g fiber), Protein 30g protein.
CHEESE AND ONION ENCHILADAS
When I eat at a Mexican restaurant, I always like to order cheese and onion enchiladas as opposed to the ones with meat in them. I am glad I found this recipe. Whip this recipe up with ingredients you have on hand.
Provided by CookingONTheSide
Categories Cheese
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease 1 1/2 quart baking dish.
- In skillet, heat oil over medium-high heat. Add onions, oregano and salt. Cook, stirring occasionally, until softened.
- Remove from heat, stir in beans, if using, and 1 1/2 cups cheese. Combine sauce, 2 T water and chili powder.
- Dip each tortilla into sauce; place on plate.
- Spoon 1/3 cup cheese-onion mixture down center of tortilla. Roll up, place seam-side down in baking dish. Repeat.
- Top with remaining sauce and cheese.
- Bake until hot 20-25 minutes.
CHEESE & ONION ENCHILADAS WITH TEX-MEX CHILI GRAVY RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 15
Steps:
- Chili gravy: Heat oil in a medium skillet over medium-high heat. Stir in flour and continue stirring for 3 to 4 minutes, or until it makes a light brown roux. Add remaining dry ingredients and continue to cook for 1 minute, constantly stirring and blending ingredients. Add chicken broth, mixing and stirring until the sauce thickens. Turn heat to low and let sauce simmer for 15 minutes. May add water, or chicken broth, to adjust thickness, if necessary. Enchiladas: Preheat oven to 450°F. Pour 1 to 2 tablespoons oil in a small or medium skillet and heat tortillas, one at a time, on each side. Layer on plate and blot with paper towels. Pour 1/2 cup chili gravy in 7-x9inch baking pan. Put 1/4 cup cheese and 1tablespoon onion in center of each tortilla, roll up, and place, seam-side down, in baking dish. Pour remaining chili gravy over rolled tortillas, top with remaining cheese & onions. Bake for 15 to 20 minutes or until sauce is bubble and cheese is melted. Serve hot.
Tips:
- Choose the right cheese: A blend of three cheeses is used in this recipe for a rich and flavorful filling. You can use a combination of cheddar, Monterey Jack, and queso Oaxaca, or any other Mexican cheese that melts well.
- Use fresh onions: Fresh onions add a bright, sharp flavor to the enchiladas. If you don't have fresh onions, you can use a small amount of onion powder.
- Don't overcook the tortillas: The tortillas should be soft and pliable, but not too soft. If you overcook them, they will break apart when you roll them up.
- Be generous with the sauce: The enchilada sauce is what brings all the flavors together. Be sure to use enough sauce to coat the tortillas and filling.
- Bake until bubbly: The enchiladas are baked until the cheese is melted and bubbly. This takes about 20 minutes in a preheated oven.
- Serve immediately: Enchiladas are best served immediately, while they are hot and the cheese is melted.
Conclusion:
This recipe for Three-Cheese Enchiladas is an easy and delicious meal that is perfect for any occasion. The combination of tender tortillas, flavorful filling, and creamy sauce is sure to please everyone at the table. With a few simple tips, you can make sure your enchiladas turn out perfect every time.
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