Best 3 One Two Three Sausage Balls Recipes
**One-Two-Three Sausage Balls: A Delightful Party Snack with Easy Variations**
Elevate your next gathering with the irresistible One-Two-Three Sausage Balls, a classic appetizer that combines the savory flavors of sausage, the fluffy texture of Bisquick, and the gooey goodness of cheese. This versatile recipe offers endless possibilities for customization, allowing you to create unique and flavorful variations that cater to various tastes and dietary preferences.
**Easy Sausage Balls:** The classic One-Two-Three Sausage Balls recipe is a breeze to make, requiring just three main ingredients: sausage, Bisquick, and shredded cheese. Simply mix everything together and bake until golden brown. These bite-sized treats are perfect for parties, potlucks, or as a quick and easy snack.
**Sausage Balls with Cream Cheese:** For a richer and more decadent flavor, try adding cream cheese to the sausage ball mixture. The cream cheese adds a tangy and creamy element that complements the savory sausage and cheese perfectly.
**Sausage Balls with Jalapeños:** If you enjoy a bit of spice, incorporate diced jalapeños into the sausage ball mixture. The jalapeños add a subtle heat that balances out the richness of the sausage and cheese, creating a flavorful and addictive snack.
**Sausage Balls with Peppers and Onions:** For a more colorful and flavorful variation, sauté chopped bell peppers and onions and mix them into the sausage ball mixture. The peppers and onions add a sweet and savory dimension that elevates the overall taste experience.
**Sausage Balls with Bacon:** Enhance the savory goodness of the sausage balls by adding crumbled bacon. The bacon adds a smoky and crispy element that takes these appetizers to the next level.
**Sausage Balls with Cheddar and Parmesan:** Create a cheesy symphony by using a combination of cheddar and Parmesan cheeses. The sharp cheddar provides a bold and tangy flavor, while the Parmesan adds a nutty and umami taste, resulting in a delightful and complex flavor profile.
With endless possibilities for customization, the One-Two-Three Sausage Balls are a versatile and crowd-pleasing appetizer that will be a hit at any gathering. Choose your favorite variation or experiment with different ingredients to create your own unique and delicious sausage ball recipe.
ONE TWO THREE SAUSAGE BALLS
These are simple and so yummy ... there are never any left to bring home from holiday parties!
Provided by Elaine Harper
Categories Appetizers and Snacks Meat and Poultry Pork
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine sausage, cheese and about 2 cups of the baking mix; use hands to mix well. Gradually add in as much of the additional baking mix as possible.
- Roll into 1 to 1 1/2 inch balls. Roll balls in any excess baking mix to coat.
- Place on non-stick baking sheet and bake at 400 degrees F (200 degrees C) for 20 minutes or until golden brown.
Nutrition Facts : Calories 331.8 calories, Carbohydrate 21.9 g, Cholesterol 46.8 mg, Fat 21.5 g, Protein 12 g, SaturatedFat 9.4 g, Sodium 903.6 mg, Sugar 1.3 g
ONE TWO THREE SAUSAGE BALLS
I know this is just one of many on here, just wanted to add mine, the title makes it easier to remember.
Provided by Patti10
Categories Breakfast
Time 35m
Yield 36-48 balls, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine sausage, cheese and about 2 cups of the baking mix; use hands to mix well. Gradually add in as much of the additional baking mix as possible.
- Roll into 1 to 1 1/2 inch balls. Roll balls in any excess baking mix to coat.
- Place on non-stick baking sheet and bake at 400 degrees F (200 degrees C) for 20 minutes or until golden brown.
Nutrition Facts : Calories 1304.5, Fat 92.9, SaturatedFat 35.5, Cholesterol 224.9, Sodium 2946.2, Carbohydrate 57.7, Fiber 1.9, Sugar 10.8, Protein 55.6
SAUSAGE BALLS
These are so yummy! My family makes every Christmas morning. Enjoy!
Provided by Stephanie
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 35m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
- Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g
Tips:
- Use a combination of ground pork and ground beef for the sausage balls. This will give them a richer flavor and texture.
- Make sure the cream cheese is softened to room temperature before mixing it into the sausage mixture. This will help it blend in smoothly.
- Don't overmix the sausage mixture. Overmixing will make the sausage balls tough.
- Chill the sausage mixture for at least 30 minutes before baking. This will help the sausage balls hold their shape in the oven.
- Bake the sausage balls until they are golden brown. Overbaking will make them dry and crumbly.
Conclusion:
These One-Two-Three Sausage Balls are a quick and easy appetizer or snack that is sure to please a crowd. They are made with just three ingredients: ground sausage, cream cheese, and Bisquick. The sausage balls are moist and flavorful, with a crispy exterior and a creamy interior. They can be served with a variety of dipping sauces, such as ranch dressing, barbecue sauce, or honey mustard.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
