Best 2 One Two Three Sausage Balls Recipes

**One-Two-Three Sausage Balls: A Delightful Party Snack with Easy Variations**

Elevate your next gathering with the irresistible One-Two-Three Sausage Balls, a classic appetizer that combines the savory flavors of sausage, the fluffy texture of Bisquick, and the gooey goodness of cheese. This versatile recipe offers endless possibilities for customization, allowing you to create unique and flavorful variations that cater to various tastes and dietary preferences.

**Easy Sausage Balls:** The classic One-Two-Three Sausage Balls recipe is a breeze to make, requiring just three main ingredients: sausage, Bisquick, and shredded cheese. Simply mix everything together and bake until golden brown. These bite-sized treats are perfect for parties, potlucks, or as a quick and easy snack.

**Sausage Balls with Cream Cheese:** For a richer and more decadent flavor, try adding cream cheese to the sausage ball mixture. The cream cheese adds a tangy and creamy element that complements the savory sausage and cheese perfectly.

**Sausage Balls with Jalapeños:** If you enjoy a bit of spice, incorporate diced jalapeños into the sausage ball mixture. The jalapeños add a subtle heat that balances out the richness of the sausage and cheese, creating a flavorful and addictive snack.

**Sausage Balls with Peppers and Onions:** For a more colorful and flavorful variation, sauté chopped bell peppers and onions and mix them into the sausage ball mixture. The peppers and onions add a sweet and savory dimension that elevates the overall taste experience.

**Sausage Balls with Bacon:** Enhance the savory goodness of the sausage balls by adding crumbled bacon. The bacon adds a smoky and crispy element that takes these appetizers to the next level.

**Sausage Balls with Cheddar and Parmesan:** Create a cheesy symphony by using a combination of cheddar and Parmesan cheeses. The sharp cheddar provides a bold and tangy flavor, while the Parmesan adds a nutty and umami taste, resulting in a delightful and complex flavor profile.

With endless possibilities for customization, the One-Two-Three Sausage Balls are a versatile and crowd-pleasing appetizer that will be a hit at any gathering. Choose your favorite variation or experiment with different ingredients to create your own unique and delicious sausage ball recipe.

Let's cook with our recipes!

SAUSAGE BALLS

Sausage Balls image

Sausage balls are a classic party appetizer for a crowd and they couldn't be simpler--just mix, shape and bake. We've included thinly sliced scallions in our version for subtle onion flavor and a touch of color.

Provided by Food Network Kitchen

Categories appetizer

Time 40m

Yield 40 balls

Number Of Ingredients 4

Ingredients

1 pound ground pork sausage, such as Jimmy Dean, at room temperature (see Cook's Note)
2 cups biscuit baking mix, such as Bisquick (see Cook's Note)
1/2 cup thinly sliced scallions, optional
One 8-ounce package sharp Cheddar, grated

Steps:

Preheat the oven to 350 degrees F and line 2 baking sheets with parchment.
Combine the sausage, baking mix and scallions if using in a large bowl and gently knead with your hands until the baking mix is fully incorporated. Add the Cheddar and continue to mix until the cheese is evenly distributed.
Using a tablespoon to scoop, divide the mixture into walnut-size pieces and shape into balls with your hands. Arrange on the lined baking sheets about 2 inches apart, about 20 balls per baking sheet.
Bake until the sausage balls are golden brown and cooked through, about 26 minutes. Serve warm or at room temperature.

ONE TWO THREE SAUSAGE BALLS

One Two Three Sausage Balls image

I know this is just one of many on here, just wanted to add mine, the title makes it easier to remember.

Provided by Patti10

Categories Breakfast

Time 35m

Yield 36-48 balls, 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 lb breakfast hot sausage
2 cups shredded sharp cheddar cheese
3 cups buttermilk baking mix

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Combine sausage, cheese and about 2 cups of the baking mix; use hands to mix well. Gradually add in as much of the additional baking mix as possible.
Roll into 1 to 1 1/2 inch balls. Roll balls in any excess baking mix to coat.
Place on non-stick baking sheet and bake at 400 degrees F (200 degrees C) for 20 minutes or until golden brown.

Nutrition Facts : Calories 1304.5, Fat 92.9, SaturatedFat 35.5, Cholesterol 224.9, Sodium 2946.2, Carbohydrate 57.7, Fiber 1.9, Sugar 10.8, Protein 55.6

Tips:

Use a combination of ground pork and ground beef for the sausage balls. This will give them a richer flavor and texture.
Make sure the cream cheese is softened to room temperature before mixing it into the sausage mixture. This will help it blend in smoothly.
Don't overmix the sausage mixture. Overmixing will make the sausage balls tough.
Chill the sausage mixture for at least 30 minutes before baking. This will help the sausage balls hold their shape in the oven.
Bake the sausage balls until they are golden brown. Overbaking will make them dry and crumbly.

Conclusion:

These One-Two-Three Sausage Balls are a quick and easy appetizer or snack that is sure to please a crowd. They are made with just three ingredients: ground sausage, cream cheese, and Bisquick. The sausage balls are moist and flavorful, with a crispy exterior and a creamy interior. They can be served with a variety of dipping sauces, such as ranch dressing, barbecue sauce, or honey mustard.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »