Indulge in a culinary journey with our exquisite One Two Three Four Cake series, a symphony of flavors that will tantalize your taste buds. From the classic One Two Three Four Cake, a timeless delight with its moist crumb and rich chocolate ganache, to its decadent variations, each recipe promises a unique taste experience. Dive into the indulgent depths of the Chocolate One Two Three Four Cake, where layers of chocolate sponge and creamy chocolate frosting harmonize perfectly. For a touch of tropical flair, embark on a flavorful adventure with the Pineapple One Two Three Four Cake, where tangy pineapple and sweet coconut dance harmoniously. Craving a nutty twist? Discover the irresistible Pistachio One Two Three Four Cake, where pistachio sponge and luscious pistachio buttercream create a symphony of nutty goodness. Prepare to be captivated by the elegant simplicity of the Lemon One Two Three Four Cake, where bright lemon zest and velvety lemon frosting create a burst of citrusy delight.
Check out the recipes below so you can choose the best recipe for yourself!
BASIC 1-2-3-4 CAKE
This classic yellow cake pairs well with many different kinds of frostings.
Provided by Paula Deen
Categories birthday kid friendly sweets
Time 25m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 350 °F.
- Grease and flour 3 (9-inch) cake pans. Using an electric mixer, cream butter until fluffy. Add sugar and continue to cream well for 6 to 8 minutes. Add eggs,1 at a time, beating well after each addition. Add flour and milk alternately to creamed mixture, beginning and ending with flour. Add vanilla and continue to beat until just mixed.
- Divide batter equally among prepared pans. Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter. Do this several times to release air bubbles and assure you of a more level cake.
- Bake for 25 to 30 minutes or until done. Cool in pans 5 to 10 minutes. Invert cakes onto cooling racks. Cool completely and spread cake layers with your favorite frosting to make a 3-layer cake.
ONE-TWO-THREE CAKE
This is the easiest cake you'll ever make! You mix it in the same pan you bake it in!
Provided by Bea Gassman
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In prepared pan, combine cake mix, oil, eggs, and water. Stir together until cake mix is moistened, breaking up any large lumps in the batter and spreading to cover bottom of pan. Spoon on pie filling to form strips evenly spaced over batter, but not too close to edge of pan. Gently fold batter over pie filling, creating a swirl pattern and spreading out to form an even layer.
- Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- For the topping: Mix together the crushed pineapple and instant pudding. Refrigerate for 5 minutes, or until thickened. Fold in whipped topping, then spread over cooled cake. Keep refrigerated until ready to serve.
Nutrition Facts : Calories 376.1 calories, Carbohydrate 62.2 g, Cholesterol 31 mg, Fat 13.1 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 6 g, Sodium 415.3 mg, Sugar 41.2 g
1-2-3-4 CAKE
Provided by Emily Weinstein
Categories dinner, lunch, dessert
Time 1h
Yield One nine-inch, two-layer cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter two 9-inch baking pans and line the bottom of each with parchment paper. Butter the paper and dust the pans with flour, tapping out the excess.
- Stir baking powder and salt into cake flour.
- In another bowl, beat butter and sugar until light and fluffy. Beat in the four egg yolks one at a time. Add the vanilla to the mixture.
- Add the flour mixture and milk alternately, starting and ending with one third of the flour. Stir just until the flour is incorporated.
- In another bowl, whisk egg whites to soft peaks. Stir one third of the egg whites into the batter, then gently fold in the rest. Pour the batter into the prepared pans and bake until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
- Hint: Whisk the egg whites first in the mixer and put the stiff egg whites on a plate. Then beat the sugar and butter in the same bowl.
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure your baking powder and baking soda are fresh and active.
- Cream the butter and sugar together until light and fluffy for a more tender cake.
- Gradually add the eggs one at a time, beating well after each addition.
- Mix the dry ingredients together in a separate bowl before adding them to the wet ingredients.
- Do not overmix the batter, as this can make the cake tough.
- Bake the cake in a preheated oven for the best results.
- Let the cake cool completely before frosting or serving.
Conclusion:
The One Two Three Four Cake is a classic recipe that is easy to make and always a hit. With its simple ingredients and straightforward instructions, this cake is perfect for bakers of all skill levels. Whether you are looking for a simple dessert for a weeknight meal or a special cake for a celebration, the One Two Three Four Cake is sure to please. With its moist texture, sweet flavor, and versatile frosting options, this cake is a timeless classic that will be enjoyed by all.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love