Best 5 One Two Three Four Cake Recipes
**One Two Three Four Cake: A Simple and Delicious Treat for Every Occasion**
The One Two Three Four Cake is a classic dessert that has been enjoyed by people of all ages for generations. With its moist and fluffy texture, sweet and buttery flavor, and simple yet elegant appearance, this cake is perfect for any occasion, from casual gatherings to special celebrations. This versatile cake can be dressed up or down with various frostings, glazes, and toppings, making it a favorite among bakers of all skill levels. Whether you're a seasoned baker looking for a new recipe to add to your repertoire or a beginner searching for an easy and rewarding project, the One Two Three Four Cake is sure to satisfy your sweet tooth and impress your friends and family. Discover the secrets of this timeless classic and embark on a delightful baking journey with our curated collection of One Two Three Four Cake recipes, each offering unique variations and flavors to suit every taste and preference.
ONE - TWO - THREE - FOUR CAKE II
This is a very old recipe. It uses basic items found in most any pantry.
Provided by Janice
Categories Desserts Cakes Yellow Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round pans.
- Beat butter and 1 cup of sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
- In a separate bowl, beat egg yolks well, then add to butter mixture.
- Sift together flour and baking powder. Add alternately with the milk to the butter-sugar mixture. Beat well. Add vanilla.
- Beat egg whites until stiff but not dry. Add 1 cup sugar to the egg whites. Fold into cake batter.
- Divide evenly into three prepared 9 inch round pans. Bake at 350 degrees F (175 degrees C) for 25 minutes.
Nutrition Facts : Calories 428.7 calories, Carbohydrate 62.8 g, Cholesterol 110.6 mg, Fat 17.5 g, Fiber 0.6 g, Protein 5.9 g, SaturatedFat 10.5 g, Sodium 220.4 mg, Sugar 34.5 g
ONE - TWO - THREE - FOUR CAKE IV
A very moist yellow cake that can be frosted with your favorite frosting. Makes 6 thin layers, or you can just make three layers.
Provided by NELL 2
Categories Desserts Cakes Yellow Cake Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour six 9 inch round pans. Sift together the flour, baking powder and salt; set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Alternately beat in the flour mixture and the milk, mixing just until incorporated.
- Divide batter into six 9 inch pans. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 416.6 calories, Carbohydrate 58.6 g, Cholesterol 104.7 mg, Fat 18 g, Fiber 0.8 g, Protein 6.1 g, SaturatedFat 10.7 g, Sodium 328.8 mg, Sugar 34.4 g
ONE - TWO - THREE - FOUR CAKE I
I have altered my mother's recipe and added my own to this and I find it is better than hers especially since I replace the milk with yogurt. Now I mostly replace milk with yogurt in my other recipes and this gives a better texture. My husband says it tastes similar to pound cake which he loves so much and I don't put icing, although you can if you wish.
Provided by Carol
Categories Desserts Cakes Yellow Cake Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch layer pans or one 9 or 10 inch kugelhopf pan.
- Cream butter, add sugar and blend, beat in the eggs.
- Sift the cream of tartar and baking soda with the flour twice before adding it to the creamed mixture alternately with the milk and vanilla. (Put in a cup of raisins or walnuts if you wish - it is really great). Pour batter into prepared pan(s).
- Bake at 350 degrees F (175 degrees C) for 30 minutes in the layer pans or 45 minutes in the kugelhopf pan,
Nutrition Facts : Calories 208.7 calories, Carbohydrate 29.4 g, Cholesterol 52.7 mg, Fat 9 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 123.8 mg, Sugar 17.3 g
ONE-TWO-THREE-FOUR CAKE
Steps:
- Beat the butter and suagr until very light and creamy.
- Add well-beaten egg yolks.
- Sift flour twice with salt and baking powder.
- Add to creamed mixture alternately with milk (a little at a time), beginning and ending with the dry ingredients.
- Add vanilla.
- Fold in stiffly beaten egg whites.
- Put batter into three greased and floured 9-inch layer pans.
- Bake at 350 degrees for 30 minutes.
- After ten minutes cooling in the pan, remove them to wire racks to cool completely.
- Fill and frost as desired.
- Variation: 1 1/2 cups buttermilk and 1 teaspoon baking soda may be substituted for the sweet milk.
ONE - TWO - THREE - FOUR CAKE III
1 cup shortening, 2 cups sugar, 3 cups flour, and 4 eggs gives this basic yellow cake recipe flavored with vanilla and almond its name.
Provided by Denise
Categories Desserts Cakes Yellow Cake Recipes
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C) Grease and flour three 9 inch round pans. Sift flour and baking powder together, and set aside. In a separate bowl, add vanilla and almond extract to milk and set aside.
- Cream shortening and sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Add flour mixture alternately with milk. Mix until smooth and divide into three 9 inch round pans.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 19.6 g, Cholesterol 21.2 mg, Fat 6.5 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 1.7 g, Sodium 65 mg, Sugar 11.5 g
Tips:
- Use room temperature ingredients: This will help your cake batter mix together smoothly and evenly.
- Cream the butter and sugar together until light and fluffy: This will incorporate air into the batter, making your cake light and airy.
- Gradually add the eggs one at a time: This will help prevent the batter from curdling.
- Mix in the dry ingredients in three additions, alternating with the milk: This will help prevent the batter from becoming too dry or lumpy.
- Don't overmix the batter: Overmixing can make your cake tough.
- Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly.
- Test the cake for doneness by inserting a toothpick into the center: If the toothpick comes out clean, the cake is done.
- Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
Conclusion:
One-two-three-four cake is a classic recipe that is easy to make and always a hit. With its simple ingredients and straightforward instructions, this cake is perfect for beginner bakers or anyone who wants a quick and easy dessert. The cake is moist and fluffy, with a delicate flavor that pairs well with any type of frosting. Whether you're looking for a simple birthday cake or a special treat for a potluck, one-two-three-four cake is sure to please everyone.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
