Best 4 One Tray Caprese Pasta Recipe By Tasty Recipes
**One-Tray Caprese Pasta: A Flavorful and Convenient Meal**
Indulge in the delightful flavors of Italy with our One-Tray Caprese Pasta, a vibrant and hassle-free dish that combines the classic flavors of caprese salad with the comforting goodness of pasta. This recipe brings together fresh mozzarella cheese, juicy tomatoes, aromatic basil, and tender pasta, all cooked together in a single tray for a quick and easy meal. With just a few simple steps and minimal cleanup, you can create a flavorful and satisfying dish that is perfect for busy weeknights or casual gatherings.
**Additional Recipes to Explore:**
1. **Caprese Pasta with Grilled Chicken:** Elevate your Caprese pasta by adding succulent grilled chicken for a protein-packed and flavorful meal.
2. **One-Pot Caprese Pasta:** Experience the convenience of one-pot cooking with this recipe that combines all ingredients in a single pot for a quick and easy cleanup.
3. **Caprese Pasta Salad:** Enjoy a refreshing twist on the classic Caprese pasta by transforming it into a flavorful and colorful salad, perfect for summer picnics or potlucks.
4. **Caprese Pasta with Sun-Dried Tomatoes:** Add a vibrant twist to your Caprese pasta by incorporating sun-dried tomatoes for a tangy and savory flavor.
5. **Baked Caprese Pasta Casserole:** Indulge in a comforting and cheesy casserole version of Caprese pasta, perfect for a hearty and satisfying family meal.
Explore these delicious variations and find your perfect Caprese pasta recipe that suits your taste and preferences.
ONE-TRAY ALFREDO PASTA RECIPE BY TASTY
Here's what you need: pasta, carrot, broccoli, alfredo sauce, salt, pepper
Provided by Merle O'Neal
Categories Dinner
Yield 2 servings
Number Of Ingredients 6
Steps:
- Take two sheets of aluminum foil, about 12x12-inch (30x30 cm) and stack them on top of each other.
- Fold one side of the foil about ⅓ of the way across sheet, repeat for opposite side.
- Pinch the corner to form a point and then flatten it to the short side of the foil, forming a raised corner. Repeat for all four sides, and make four of these.
- Preheat oven to 400ºF (200ºC).
- Add all of the ingredients to one of the foil boats, then stir.
- Bake for 12 minutes.
- Allow to cool for 10 minutes.
- Eat or pack into tupperware and refrigerate 3-5 days.
- Enjoy!
Nutrition Facts : Calories 781 calories, Carbohydrate 133 grams, Fat 15 grams, Fiber 7 grams, Protein 27 grams, Sugar 7 grams
ONE-POT CAPRESE PASTA
This dish tastes just like your favorite summer salad, only heartier. If you haven't tried a one-pot pasta yet, do: It's a great timesaving trick. Place all the ingredients in the pot together, add enough water and simmer. The noodles and sauce cook together, which means this dinner is ready in just 15 minutes. Stirring in the fresh mozzarella after the pasta has finished cooking creates an almost instant cream sauce, coating each noodle with a hint of cheese.
Provided by Food Network
Categories main-dish
Time 25m
Yield 5 servings
Number Of Ingredients 11
Steps:
- Place the tomatoes, spaghetti, water, garlic, red pepper flakes, oregano and oil in a stockpot and bring to a boil. Reduce heat and simmer for 10 to 12 minutes, until the pasta is al dente, stirring occasionally.
- Once the pasta is cooked, remove the pot from heat and stir in the basil, mozzarella and salt and pepper to taste. Serve with Parmesan if using.
ONE-TRAY GARLIC PRIMAVERA PASTA RECIPE BY TASTY
Here's what you need: pasta, carrot, pepper, asparagus, garlic, olive oil, salt, pepper, parmesan cheese
Provided by Merle O'Neal
Categories Dinner
Yield 2 servings
Number Of Ingredients 9
Steps:
- Take two sheets of aluminum foil, about 12x12-inch, (30x30 cm) and stack them on top of each other.
- Fold one side of the foil about ⅓ of the way across sheet, repeat for opposite side.
- Pinch the corner to form a point and then flatten it to the short side of the foil, forming a raised corner. Repeat for all four sides, and make four of these.
- Preheat oven to 400ºF (200ºC).
- Add all of the ingredients to one of the foil boats, then stir.
- Bake for 12 minutes.
- Allow to cool for 10 minutes.
- Eat or pack into tupperware and refrigerate 3-5 days.
- Enjoy!
Nutrition Facts : Calories 767 calories, Carbohydrate 146 grams, Fat 10 grams, Fiber 13 grams, Protein 26 grams, Sugar 6 grams
ONE-TRAY PESTO PASTA RECIPE BY TASTY
Here's what you need: pasta, cherry tomato, pesto, salt, pepper, parmesan cheese
Provided by Merle O'Neal
Categories Dinner
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400ºF (200ºC).
- Take two sheets of aluminum foil (about 12x12-inch, 30x30 cm) and stack them on top of each other.
- Fold one side of the foil about ⅓ of the way across sheet, repeat for opposite side.
- Pinch the corner to form a point and then flatten it to the short side of the foil, forming a raised corner. Repeat for all four sides, and make four of these.
- Add all of the ingredients to one of the foil boats, then stir.
- Bake for 12 minutes.
- Allow to cool for 10 minutes.
- Eat or pack into tupperware and refrigerate 3-5 days.
- Enjoy!
Nutrition Facts : Calories 490 calories, Carbohydrate 66 grams, Fat 18 grams, Fiber 3 grams, Protein 15 grams, Sugar 4 grams
Tips:
- To save time, use store-bought pesto or cherry tomatoes, and pre-cut mozzarella.
- For a more flavorful dish, roast the tomatoes and garlic before adding them to the pasta.
- Add a squeeze of lemon juice or a drizzle of balsamic vinegar for extra brightness and acidity.
- Top with fresh basil, Parmesan cheese, and a sprinkle of red pepper flakes for a finishing touch.
- Serve immediately or store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This one-tray caprese pasta recipe is a quick, easy, and delicious meal that's perfect for busy weeknights or casual gatherings. With its vibrant colors, fresh flavors, and minimal cleanup, it's sure to become a favorite in your kitchen. So next time you're craving a satisfying and flavorful pasta dish, give this recipe a try – you won't be disappointed!
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