Best 2 One Step Pound Cake Recipes

Indulge in the classic delight of pound cake, an iconic dessert that has stood the test of time. This dense, buttery cake derives its name from the traditional use of one pound each of butter, sugar, eggs, and flour. Pound cake is characterized by its rich flavor, moist texture, and a delicate crumb that melts in your mouth. It is often enjoyed plain, allowing its simple yet satisfying flavors to shine through. However, it also serves as a versatile base for various creative interpretations, making it a popular choice for bakers of all skill levels. From classic pound cake to variations infused with citrus zest, chocolate chips, or seasonal fruits, there's a pound cake recipe for every taste and occasion. Whether you prefer a traditional pound cake or crave a modern twist, this collection of recipes offers a delectable array of options to satisfy your cravings.

Let's cook with our recipes!

ONE STEP POUND CAKE 1969

One Step Pound Cake 1969 image

Make and share this One Step Pound Cake 1969 recipe from Food.com.

Provided by andypandy

Categories Dessert

Time 1h20m

Yield 18 serving(s)

Number Of Ingredients 9

Ingredients

2 1/4 cups all-purpose flour
2 cups granulated sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon grated fresh lemon rind (optional)
1 teaspoon vanilla
1 cup soft room temp butter
1 cup sour cream (or pineapple yogurt)
3 whole eggs

Steps:

Place all in a large mixer bowl Blend on low speed Beat at med.
speed for 4 minutes Pour into a greased and floured bundt or tube pan Bake 325 degrees F.
for 60- 70 minutes.
Until golden and cake springs back when tested.
Cool upright in the pan for 20 minutes.
Remove from pan, cool completely.
Glaze when cool.
Glaze: 1 cup powdered icing sugar with 2 tbsp.
lemon juice.

MARY'S ONE STEP POUND CAKE

Mary's One Step Pound Cake image

Make and share this Mary's One Step Pound Cake recipe from Food.com.

Provided by Hill Family

Categories Dessert

Time 1h15m

Yield 8-12 serving(s)

Number Of Ingredients 11

Ingredients

2 1/4 cups flour
2 cups sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon lemon peel
1 teaspoon vanilla
1 cup margarine, softened
8 ounces mandarian orange flavored yogurt or 1 cup sour cream
3 eggs
1 cup powdered sugar
1 -2 teaspoon lemon juice

Steps:

Preheat the oven to 325 degrees and grease and flour a 12 bundt or tube pan.
Combine all ingredients in a large mixing bowl and blend at low speed till mixed then for 3 minutes on medium speed. Pour into the prepared pan and bake for 60-70 minutes until the top of the cake springs back with lightly touched in the center. Cool the cake upright in pan for 15 minutes then remove from pan and cool completely.
Pour glaze on once it is completely cooled.

Nutrition Facts : Calories 638.2, Fat 25.3, SaturatedFat 4.8, Cholesterol 80.8, Sodium 533.4, Carbohydrate 97, Fiber 1, Sugar 65, Protein 7.5

Tips:

Use a bundt pan: A bundt pan helps to create a moist and evenly cooked pound cake. It also gives the cake a beautiful shape.
Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter and more tender cake.
Add the eggs one at a time: This will help to prevent the batter from curdling.
Use a sifter to sift the dry ingredients together: This will help to ensure that the ingredients are evenly distributed throughout the batter.
Do not overmix the batter: Overmixing can result in a tough and dense cake.
Bake the cake in a preheated oven: This will help to prevent the cake from sinking in the center.
Allow the cake to cool completely before frosting it: This will help to prevent the frosting from melting.

Conclusion:

This one-step pound cake recipe is easy to follow and results in a delicious and moist cake. With just a few simple ingredients, you can make a classic pound cake that is perfect for any occasion.