Best 6 One Skillet Spaghetti Recipes
Calling all pasta lovers! Get ready to tantalize your taste buds with a culinary masterpiece – our One-Skillet Spaghetti. This quick and easy dish is a delightful symphony of flavors, combining the richness of marinara sauce, the savory goodness of ground beef, and the comforting embrace of perfectly cooked spaghetti. In this article, we'll take you on a step-by-step journey to create this delectable meal, along with uncovering two additional variations that are sure to satisfy your cravings.
**One-Skillet Spaghetti with Marinara Sauce:**
This classic recipe is a true crowd-pleaser. With just one skillet, you'll effortlessly craft a hearty and flavorful spaghetti dish. The combination of juicy ground beef, zesty marinara sauce, and al dente spaghetti creates a harmonious blend of textures and flavors that will leave you craving more.
**One-Skillet Spaghetti with Meatballs:**
If you're a fan of meatballs, then this variation is calling your name. Perfectly seasoned meatballs are nestled in a rich and flavorful marinara sauce, accompanied by tender spaghetti. This recipe takes the classic spaghetti and meatballs dish to a whole new level of deliciousness, offering a hearty and comforting meal that's sure to become a family favorite.
**One-Skillet Spaghetti with Vegetables:**
For those who prefer a lighter and healthier option, our One-Skillet Spaghetti with Vegetables is the perfect choice. Fresh and vibrant vegetables, such as bell peppers, zucchini, and carrots, are sautéed to perfection and combined with spaghetti and a light tomato sauce. This recipe strikes a perfect balance between flavor and nutrition, making it a guilt-free indulgence.
So, whether you're a fan of classic marinara, crave the comfort of meatballs, or prefer a veggie-packed delight, our One-Skillet Spaghetti recipes have something for everyone. Get ready to embark on a culinary adventure and discover your new favorite pasta dish!
ONE-SKILLET SPAGHETTI
Relates Joan Shew Chuk from St. Benedict, Saskatchewan, "I call this medley my 'homemade Hamburger Helper'. Even the pasta cooks in the same pan."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in uncooked spaghetti and the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until the spaghetti is tender. Sprinkle with cheese; cover and heat until melted.
Nutrition Facts : Calories 373 calories, Fat 13g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 894mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 5g fiber), Protein 24g protein.
ONE SKILLET SPAGHETTI FOR TWO
Are you a busy cook? Then, you're sure to love this convenient stovetop spaghetti recipe. -Joan Koehn, Leland, Mississippi
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, green pepper, 4 tablespoons water, salt, chili powder and spaghetti. , Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until spaghetti is tender, stirring frequently and adding remaining water if necessary., Sprinkle with cheese; cover and heat until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 443 calories, Fat 13g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 1056mg sodium, Carbohydrate 47g carbohydrate (11g sugars, Fiber 6g fiber), Protein 34g protein.
ONE-SKILLET SPAGHETTI
Make and share this One-Skillet Spaghetti recipe from Food.com.
Provided by nancy 1
Categories One Dish Meal
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Cook and stir meat and onions in large skillet or dutch oven until meat is brown. Drain off fat.
- Stir in tomatoes (with liquid) and remaining ingredients except cheddar cheese: break up tomatoes.
- TO COOK IN SKILLET: heat mixture to boiling.
- Reduce heat, cover and simmer, stirring occasionally until spaghetti is tender, about 30 minutes. (a small amount of water can be added if necessary.)
- Sprinkle with cheese and heat until cheese is melted.
- TO COOK IN OVEN: Pour mixture in ungreased 2 or 2 1/2 quart casserole.
- Cover and bake at 375, stirring occasionally, until spaghetti is tender, about 45 minutes.
- Uncover; sprinkle with cheddar cheese and bake about 5 minutes.
ONE-SKILLET SPAGHETTI MAC
Enjoy family-favorite flavors in a weeknight-easy skillet bake.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 5
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In small bowl, stir together Bisquick® mix, cheese, garlic powder, 1/4 cup water and the egg; set aside.
- In ovenproof 10-inch skillet, cook beef over medium heat about 8 minutes, stirring occasionally, until brown; drain. Stir in spaghetti sauce, 3/4 cup water and the macaroni. Heat to boiling, about 5 minutes, stirring constantly. Spoon Bisquick® mixture around edge of skillet, leaving center open.
- Bake 20 to 25 minutes or until top is golden brown. Sprinkle with additional Parmesan cheese if desired.
Nutrition Facts : Calories 460, Carbohydrate 46 g, Cholesterol 105 mg, Fat 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 9 g, TransFat 1 g
ONE SKILLET SPAGHETTI
This is an easy dish to make on the stovetop with only one pan to wash. From an old Betty Crocker cookbook. I leave out the pepper or mushrooms if I don't have them. Can throw in a can of corn if you wish.
Provided by surus
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook and stir beef, onions and peppers in a skillet or Dutch oven until beef is light brown, drain.
- stir in rest of the ingredients except for the cheese.
- heat to boiling, reduce heat. Cover and simmer, stirring occasionally until spaghetti is tender, about 30 minutes. (Add water during cooking if necessary) I usually have to add water or just put in more at the beginning.
- remove from heat. Stir in cheese until melted.
Nutrition Facts : Calories 427.3, Fat 18.9, SaturatedFat 8.6, Cholesterol 71.2, Sodium 962.2, Carbohydrate 36, Fiber 2.7, Sugar 6.3, Protein 28.6
ONE SKILLET SPAGHETTI
I found this skillet recipe on TasteOfHome.com; delicious and very quick & easy!
Provided by Kimberly Kay
Categories Beef
Time 50m
Number Of Ingredients 11
Steps:
- 1. In a large skillet, cook beef and onions over medium heat until meat is no longer pink then drain.
- 2. Stir in uncooked spaghetti and the next seven ingredients; bring to a boil; reduce heat; cover and simmer for 30 minutes or until spaghetti is tender.
- 3. Sprinkle with cheese; cover and heat until melted.
Tips:
- Use a large skillet: This will ensure that the spaghetti has enough room to cook evenly.
- Do not overcrowd the skillet: If you add too much spaghetti to the skillet, it will not cook evenly.
- Stir the spaghetti frequently: This will help to prevent the spaghetti from sticking together.
- Add the sauce gradually: This will help to prevent the spaghetti from becoming too watery.
- Do not overcook the spaghetti: Spaghetti is best when it is cooked al dente, or slightly firm to the bite.
- Serve the spaghetti immediately: Spaghetti is best enjoyed fresh out of the skillet.
Conclusion:
One-skillet spaghetti is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover spaghetti sauce. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time. So next time you are looking for a quick and easy meal, give one-skillet spaghetti a try. You won't be disappointed!
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