Best 3 One Skillet Sausage Peppers Potatoes And Onions Recipes

Indulge in a culinary symphony with this remarkable One-Skillet Sausage, Peppers, Potatoes, and Onions recipe. This delectable dish combines savory sausage, vibrant bell peppers, tender potatoes, and aromatic onions in a single skillet, creating a harmonious blend of flavors and textures. The sausage provides a hearty and succulent base, while the peppers add a delightful crunch and natural sweetness. The potatoes lend a soft and comforting texture, complemented by the caramelized onions that offer a hint of smokiness. This recipe is a symphony of flavors, colors, and textures, sure to delight your taste buds and leave you craving more. In addition to the main recipe, this article also features variations and additional recipes using sausage, peppers, and potatoes. Explore delightful dishes like Sausage and Potato Skillet with Gravy, Sausage and Pepper Stuffed Shells, and One-Pot Sausage and Potato Soup. Each recipe offers a unique twist on these classic ingredients, providing a diverse culinary experience. Embark on this culinary journey and discover the endless possibilities of sausage, peppers, and potatoes.

Let's cook with our recipes!

SAUSAGE, PEPPER AND POTATO SKILLET

Sausage, Pepper and Potato Skillet image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 13

Ingredients

3 tablespoons olive oil
1 pound marble potatoes
1 yellow onion, sliced thin
1 orange bell pepper, sliced thin
1 green bell pepper, sliced thin
1 red bell pepper, sliced thin
Kosher salt and freshly ground black pepper
1 pound kielbasa sausage, sliced into 1/2-inch rounds
3 cloves garlic, minced
1 cup amber beer
1 tablespoon grainy mustard
3 cups chopped kale
Fresh herbs, to garnish.

Steps:

Heat the olive oil in a large skillet over medium heat. Add the potatoes, onions and peppers, then season with a pinch of salt and pepper. Cook until the onions are translucent and the potatoes begin to brown, 5 to 6 minutes.
Stir in the kielbasa and garlic. Add the beer and mustard, then stir to combine. Cover and cook until the potatoes have softened and the sausage is heated through, 2 to 3 minutes.
Remove the lid and stir in the kale. Cook until the kale has wilted, 5 to 6 minutes. Taste and adjust the seasonings as needed. Garnish with the herbs and serve straight from the skillet.

ITALIAN SAUSAGE, PEPPERS, AND ONIONS

Italian Sausage, Peppers, and Onions image

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

Provided by GIGI9801

Categories World Cuisine Recipes European Italian

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

6 (4 ounce) links sweet Italian sausage
2 tablespoons butter
1 yellow onion, sliced
½ red onion, sliced
4 cloves garlic, minced
1 large red bell pepper, sliced
1 green bell pepper, sliced
1 teaspoon dried basil
1 teaspoon dried oregano
¼ cup white wine

Steps:

Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g

SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE

Sausage, Peppers, Onions, and Potato Bake image

This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!

Provided by Beccabo73

Categories World Cuisine Recipes European Italian

Time 1h5m

Yield 8

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil
2 pounds Italian sausage links, cut into 2-inch pieces
¼ cup olive oil
4 large potatoes, peeled and thickly sliced
2 large green bell peppers, seeded and cut into wedges
2 large red bell peppers, seeded and cut into wedges
3 large onions, cut into wedges
½ cup white wine
½ cup chicken stock
1 teaspoon Italian seasoning
salt and pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g

Tips:

Choose the right sausage: For this recipe, a mild or medium Italian sausage works best. If you prefer a spicier dish, you can use a hot Italian sausage or even a chorizo.
Use a large skillet: You'll need a large skillet that can accommodate all of the ingredients without overcrowding them. A 12-inch skillet is a good size.
Slice the vegetables evenly: This will help them cook evenly and prevent them from burning.
Don't overcrowd the skillet: If you crowd the skillet, the ingredients will steam instead of fry, and they won't brown properly. Cook the ingredients in batches if necessary.
Season the vegetables: Season the vegetables with salt, pepper, and any other desired spices before cooking. This will help them develop flavor.
Cook the sausage thoroughly: Make sure the sausage is cooked all the way through before serving. The internal temperature of the sausage should reach 160 degrees Fahrenheit.

Conclusion:

This one-skillet sausage, peppers, potatoes, and onions recipe is an easy and delicious meal that can be made in just 30 minutes. It's a great weeknight dinner option that the whole family will enjoy. The sausage is browned and juicy, the vegetables are tender and flavorful, and the potatoes are crispy and golden brown. Serve this dish with a side of crusty bread or rice, and you have a complete meal that's sure to please everyone.